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Recipes
Orange Picante Chicken
By EdieK
1.Heat the oil in a 10-inch skillet over medium-high heat
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 2 cloves garlic, minced
- 3/4 cup Pace® Picante Sauce
- 1/4 cup orange juice
- 1 tablespoon packed brown sugar
- 1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)
Chinese Plum Sauce
By EdieK
In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat...
- 8 cups plums, pitted, halved (3 pounds/1.5 kg)
- 1 cup onion, chopped
- 1 cup water
- 1 teaspoon gingerroot, minced
- 1 clove garlic, minced
- 3/4 cup granulated sugar
- 1/2 cup rice vinegar or 1/2 cup cider vinegar
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cloves
English Pub Mustard
By EdieK
An easy-to-prepare mustard that is good with sausage, cold cuts, or as an accompaniment to an English ploughman's l...
- 2 cup dry mustard
- 1 cup firmly packed brown sugar
- 2 tsp salt
- 1/2 tsp turmeric
- 300 Ml (10 to 12 oz) flat Guinness
Roasted Chicken (the Speedy Way) Recipe
By EdieK
A No-Dredging, No-Searing, No-Carving Chicken Masterpiece Finally: a one-pan dish that works every time (and also h...
- Serves 4
- Ingredients
- 4 1/2 pounds chicken drumsticks and thighs, bone in, skin on
- 3 Tbsp. olive oil, divided
- Cherry or grape tomatoes
- Salt
- Pepper
- Read more: http://www.oprah.com/food/Roasted-Chicken-the-Speedy-Way-Recipe#ixzz3JWGcwnkd
Pad Thai
By EdieK
This delicious version is low in fat and uses readily available ingredients
- Ingredients
- 8 Ounce medium-wide rice noodles
- 3 Tablespoon fish sauce
- 2 Tablespoon rice vinegar or cider vinegar
- 2 Tablespoon granulated sugar
- 1 Tablespoon vegetable oil
- 2 eggs, lightly beaten
- 3 Clove large cloves garlic, finely chopped
- 1 Teaspoon chili flakes
- 8 Ounce large shrimp, peeled and deveined
- 4 tofu, sliced into thin strips (about 1 cup)
- 3 Cup bean sprouts
- 6 green onions, chopped
- 1/2 Cup coarsely chopped fresh cilantro
- 1/4 Cup chopped unsalted peanuts
- 1 lime, cut in wedges
Turkey Potato PattiesBy The Canadian Living Test Kitchen
By EdieK
This recipe is quick to put together if you have leftover mashed potatoes
- Ingredients
- 1 egg
- 1 1/2 cups diced cooked turkey 1 cup mashed
- 1 cup mashed potato
- 1/4 cup dry bread crumbs
- 1 green onion , finely chopped
- 2 tbsp finely chopped fresh parsley
- 2 tsp Dijon mustard
- 1/4 tsp dried thyme
- 1/4 tsp dried sage
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp vegetable oil
Edie's Cornmeal Muffins
By EdieK
A really good muffin recipe, you can also make this recipe in a square baking dish and cut it in squares
- Mix together and allow to stand for 5 minutes
- 3/4 cup cornmeal
- 1 1/4 cups milk
- Sift together
- 1 cup all purpose flour
- 1/3 cup granulated sugar
- 3 tsp baking powder
- 1 tsp salt
- Beat with fork
- 1 egg
- Stir into cornmeal mixture with
- 1/4 vegetable oil
Cheesy Crustless Quiche
By EdieK
Before putting the quiche in the oven I sprinkled it with green onions, bacon, and cherry tomatoes
- 1/2 stick of butter (1/4 cup)
- 1/4 cup all-purpose flour
- 3/4 cups milk
- 1 cup cottage cheese
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 5 eggs
- 4 ounces cream cheese, softened
- 6 ounces shredded Swiss cheese
- 3 Tbsp grated Parmesan cheese
- 1/4 cup chopped green onions
- 3 slices of cooked bacon, crumbled
- 6 cherry tomatoes, cut in half
Kiwi-Strawberry Salad
By EdieK
For the dressing, in a small bowl whisk together honey, lime juice and coriander
- 2 tsp honey
- 2 tbsp fresh lime juice
- 1/4 tsp ground coriander
- 1 lb strawberries, hulled and halved
- 1 mango, pitted, peeled and cut into chunks
- 2 kiwi peeled, quartered lengthwise
- 1 avocado, pitted, peeled, and cut into chunks
Chunky Greek Salad on a Stick
By EdieK
Cut cucumber lengthwise then crosswise into quarters to make 16 pieces
- Dressing:
- 1 piece (4 inches/10 cm) English cucumbers
- 1/4 sweet green peppers
- 1/4 sweet red peppers
- 1/4 small red onion
- 16 cherry tomatoes or grape tomatoes
- 8 pitted black olives
- 2 tbsp (25 mL) crumbled feta cheese
- 3 tbsp (45 mL) extra-virgin olive oil
- 2 tsp (10 mL) lemon juice
- 1 tsp (5 mL) red wine vinegar
- 1/2 tsp (2 mL) dried oregano
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper