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Tuna Casserole


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  • 1 12 oz package of egg noodles
  • 1/4 cup chopped onions
  • 2 cups shredded cheddar
  • 1 cup frozen peas
  • 2 cans tuna drained
  • 2 cans mushroom soup
  • 1/2 cup sliced mushrooms
  • 1 cup crushed potato chips


Servings 4


Step 1

Cook pasta until el dente
Heat oven to 425'F In large bowl thourghly mix tuna, noodles, onion, 1 cup cheese, peas, soup and mushrooms. put in a 9 X 13 dish. Top with chips and remaining cheese. Bake 15-20 minutes until cheese is bubbly.

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