EdieK's profile page
Recipes
Chicken Caprese
By EdieK
By: Mrs. Dash® "For hearty chicken wrapped in fantastic flavor, roll tomatoes tossed in Mrs
- 2 tablespoons Mrs. Dash® Tomato Basil Garlic Blend
- 4 boneless, skinless chicken breasts
- 8 cherry tomatoes, cut in quarters
- 4 low fat tiny mozzarella balls, cut into quarters
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- Cooking spray
Gram's Corn Chowder
By EdieK
I use a dutch oven to make my Corn Chowder but any large pot will work
- What you need:
- 6 or 7 strips of lean bacon
- 1 Medium size onion
- 8 Large size Potatoes (the firmer the better)
- 1 Large can of Creme Style Corn
- Evaporated Can Milk
Janet & Greta’s Anti-Bloatation Creation
By EdieK
It’s The Pitcher of Perfect Health! Get sloshed on our daily drink concoction and you’ll beat the bloat, burn s
- Large jug (about 10 to 12 cups) pure filtered water
- 10-15 fresh mint leaves
- 10 slices unpeeled cucumber
- 5 slices unpeeled lemon
- 5 slices unpeeled orange
- 1-inch piece peeled gingerroot, sliced
- Dash of cayenne pepper (optional)
Grilled Pork Tenderloin With Peach Salsa
By EdieK
Grilled pork tenderloin is served with peach salsa, which is sweet with a bit of a kick
- Marinade
- 1 pork tenderloin
- 1 large garlic clove, minced
- sea salt to taste
- 1/2 teaspoon (2 ml) white pepper
- 1 tablespoon (15 ml) sesame oil
- Salsa
- 3 peaches, peeled, pitted and diced
- 1 tomato, cut into small pieces
- 1 green onion, thinly sliced (white and green parts)
- 1/2 small jalapeno pepper, seeded and cut into small pieces
- 2 tablespoons (30 ml) lime juice
- 3/4 teaspoon (3 ml) sugar
- 6 fresh basil leaves, cut thinly
Broccoli Soup By The Canadian Living Test Kitchen
By EdieK
In large saucepan, melt butter over medium heat; cook onions and potatoes, stirring often, until onions are softene...
- 1 tbsp butter 1 1tbsp tbsp(15 mL) (15 mL) butter
- 2 onions , chopped2 2oniononions, chopped
- 2 potatoes , peeled and coarsely chopped (1 oz/375 g)2 2potatopotatoes, peeled and coarsely chopped (1 oz/375 g)
- 2 cups vegetable stock 2 2cups cups(500 mL) (500 mL) vegetable stock
- 1 tsp salt 1 1tsp tsp(5 mL) (5 mL) salt
- 1 tsp pepper 1 1tsp tsp(5 mL) (5 mL) pepper
- 3 cups frozen broccoli pieces 3 3cups cups(750 mL) (750 mL) frozen broccoli pieces
- 1 can (385 mL) evaporated skim milk 1 1can can(385 mL) evaporated skim milk
- 2 tbsp chopped fresh chives 2 2tbsp tbsp(25 mL) (25 mL) chopped fresh chives or green onions
Caprese Salad Pita Pockets
By EdieK
Directions In a medium bowl toss together tomatoes, cheese cubes, cucumber, salad greens, basil, green onion, vine...
- 1 cup cherry or grape tomatoes, quartered
- 4 ounces fresh mozzarella cheese, cubed
- 1 cup coarsely chopped cucumber
- 3/4 cup mixed spring salad greens
- 1/4 cup fresh basil leaves
- 2 tablespoons chopped green onion (1)
- 1 tablespoon red wine vinegar or cider vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 large whole wheat pita bread rounds, halved crosswise
- Large soft lettuce leaves (such as butterhead, Boston, or bibb)
Cheesy Chicken and Rice Skillet Dinner with Bacon Recipe
By EdieK
Render bacon, drain and set aside
- Serves 4 to 6
- 1/2 pound applewood smoked bacon
- 4 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 1/2 cups chicken broth
- 1 1/2 cups shredded cheddar cheese
- 1-2 Tbsp. hot sauce
- 2 cups cooked shredded chicken
- 4 cups steamed white rice
- 1 cup shredded cheddar cheese
Chicken Marbella
By EdieK
A delicious fragrant meal that is perfect for a dinner party or a casual dinner at home
- 2 chickens (3 to 4 pounds each), cut into 8 pieces
- 10 Clove whole garlic
- 1/4 Cup dried oregano
- 1/2 Cup red-wine vinegar
- 1/2 Cup olive oil
- 1 Cup pitted prunes
- 1/2 Cup pitted Spanish olives
- 1/2 Cup capers
- 6 bay leaves
- 1 Cup brown sugar
- 1 Cup white wine
- 1/4 Cup fresh Italian parsley
Skillet Chicken & Mushroom Potpie
By EdieK
Total time: 45 minutes Preheat the oven to 425°
- 4 Tbsp. unsalted butter , softened
- 1 finely chopped onion
- 1/2 pound shiitake mushrooms , stemmed, caps thinly sliced
- 2 carrots , thinly sliced
- Salt and freshly ground pepper
- 3 Tbsp. all-purpose flour
- 1 tsp. sweet paprika
- 1 cup chicken stock or low-sodium broth
- 2 Tbsp. Madeira
- 2 cups whole milk
- 3 cups shredded chicken (from a rotisserie chicken)
- 1/2 cup frozen baby peas
- 8 one-inch thick slices of bakery white country bread (about 1 pound), crusts remove
Easy, Foolproof Cobbler for Any Fruit
By EdieK
Combine the flour and sugar
- 1 1/2 cups flour
- 1 1/2 cups sugar, plus a bit more for sprinkling
- 1 1/2 sticks unsalted butter, melted
- fresh berries or fruit (peeled and cut into chunks)