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Recipes
Stout Gingerbread
By EdieK
Preheat oven to 350F. Generously butter bundt pan and dust with flour, knocking out excess
- 1 cup Guinness
- 1 cup dark molasses (not blackstrap)
- 1/2 teaspoon baking soda
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 tablespoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon freshly grated nutmeg
- Pinch of ground cardamom
- 3 large eggs
- 1 cup packed dark brown sugar
- 1 cup granulated sugar
- 3/4 cup vegetable oil
- Confectioners sugar for dusting
- 10-inch (10- to 12-cup) bundt pan
- Topping: Unsweetened whipped cream
Roasted Acorn Squash with Spiced Orange-Maple Butter
By EdieK
It’s acorn-ucopia of flavors! Try this mouthwatering roasted squash recipe paired with roasted turkey, pork ten...
- 1 medium to large acorn squash
- (about 2-1/2 lbs/1.1 kg)
- 2 tbsp butter, melted
- 1 tbsp pure maple syrup
- 1 tsp Garam Masala spice blend
- (see Cooking Tips)
- 1 tsp grated orange zest
- 1/2 tsp sea salt
Guacamole
By EdieK
Here's an easy recipe. If its this easy why buy it in the deli
- 3-4 ripe avocados
- 1-2 minced garlic cloves
- 1/4 cup lemon juice
- 2 TBSP minced chives
- 1 small tomato cubed
- salt to taste
- salsa
- Tortilla chips
Pressure Cooker Pork Tenderloin
By EdieK
1. Blend the cilantro, olive oil, lime juice, garlic, red pepper flakes, and salt in a blender until smooth; pou...
- 1/4 cup fresh cilantro leaves
- 1/4 cup olive oil
- 1/4 cup lime juice
- 2 cloves garlic, sliced
- 1/2 teaspoon red pepper flakes, or to taste
- 1/4 teaspoon salt, or to taste
- 1 pound pork tenderloin
- 3/4 cup chicken broth
- 1/4 cup lemon juice
Italian Polenta Grill
By EdieK
Appetizer: Grilled portobello-pancetta kebabs Alternate chunks of portobello mushrooms and pieces of pancetta (or ...
Maple Orange-Glazed Salmon
By EdieK
The omega-3s in salmon make it excellent brain food
- 1/4 cup chopped green onions
- 1/4 cup low-sodium soy sauce
- 1/4 cup defrosted orange juice concentrate
- 1 tbsp minced ginger
- 1 tsp minced lemon grass
- 1/4 cup maple syrup
- 1 1/4 lb centre-cut salmon
Spiced Carrot and Lentil Soup
By EdieK
This hearty soup from Zoë's Bakery Café in Toronto is packed with fragrant exotic spices and high-fibre vegetable...
- 1/4 cup olive oil
- 1 large clove garlic, sliced
- 1 white onion, peeled and sliced
- 2 tbsp curry powder
- 1/2 tsp ground cumin
- 1/4 tsp ground cinnamon
- 3 stalks celery, roughly chopped
- 3 cups carrots, roughly chopped
- 2 cups peeled and seeded butternut squash, roughly chopped
- 1 cup peeled yam or sweet potato, roughly chopped
- 6-8 cups water or chicken stock
- 1/2 cup whipping (35%) cream
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh coriander, chopped
- 1 can green lentils, rinsed and drained
- Salt and freshly cracked pepper to taste
Mulled Wine
By EdieK
Dissolve sugar in boiling water in saucepan Add remaining ingredients Pour into slow cooker Heat on low for at leas...
- 1/2 cup sugar
- 1 1/2 cups boiling water
- Half lemon, sliced thin
- 3 cinnamon sticks
- 3 whole cloves
- 1 bottle red dinner wine
- (burgundy or claret)
Cinnamon Apple Saute a la Mode
By EdieK
The perfect dessert. Delicious alone or as part of Dr
- 220 calories per serving
- 2 small apples, such as Jonagold or Ambrosia
- 1 tsp apple butter
- 1 tbsp unsweetened apple juice or cider, preferably organic
- 1/2 tsp ground cinnamon
- 6 walnut halves, toasted, coarsely chopped
- 1/2 cup nonfat or low-fat vanilla frozen yogurt
South Pacific Potato Soup
By EdieK
Preparation 1. Peel and grate 2 medium potatoes
- 8 whole Potatoes
- 4 Tablespoons Salted Butter
- 1 whole Medium Onion, Minced
- 2 cloves Garlic, Minced
- 6 cups Chicken Broth
- 1/2 teaspoons Garlic Powder
- 1 teaspoon Cinnamon, Ground
- 1/2 teaspoons White Pepper
- 1/2 teaspoons Onion Powder
- 1 can Coconut Milk, (14-16 Ounces)
- 2 teaspoons Salt, Or To Taste