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Recipes
Chicken Cordon Bleu II By: Behr
By EdieK
"'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for cu...
- 6 skinless, boneless chicken breast halves
- 6 slices Swiss cheese
- 6 slices ham
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 6 tablespoons butter
- 1/2 cup dry white wine
- 1 teaspoon chicken bouillon granules
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
Golden Blueberry Pancakes
By EdieK
Fluffy homemade pancakes are much better tasting than pancakes from a mix
- 2 cups all-purpose flour 500 mL
- 1 cup whole wheat flour 250 mL
- 1 tbsp granulated sugar 15 mL
- 1 tbsp baking powder 15 mL
- 1/2 tsp baking soda 2 mL
- 1/2 tsp salt 2 mL
- 3 eggs 3
- 2-1/2 cups Milk 625 mL
- 1/2 cup plain yogurt 125 mL
- 1/4 cup butter, melted 50 mL
- 2 cups fresh or frozen blueberries 500 mL
- 2 tbsp butter for cooking (approx.) 30 mL
Lazy Lasagna
By EdieK
BROWN MEAT AND DRAIN OFF FAT
- 1 lb MED. GROUND BEEF
- 1 Jar UNCLE BEN'S
- CACCIATORE
- SIMMER SAUCE
- 1/2 pk (375 G) BROAD EGG
- NOODLES
- 8 oz MOZZARELLA CHEESE GRATED
- 2 ABOUT 2 c
- 1/3 c SOUR CREAM
- 1/2 c PARMESAN CHEESE
Hearty Bean & Barley Soup
By EdieK
Soups on! Chock-full of beans, vegetables and barley, it's so satisfying it's practically a meal by itself
- 1 tablespoon olive oil
- 2 large carrots, coarsely chopped (about 1 cup)
- 2 stalks celery, sliced (about 1 cup)
- 1 large onion, chopped (about 1 cup)
- 3 1/2 cups Swanson® Vegetable Broth (Regular or Certified Organic)
- 1 can (about 15 ounces) red kidney beans, rinsed and drained
- 1 can (about 14.5 ounces) diced tomatoes
- 1/4 cup uncooked pearl barley
- 2 cups firmly packed chopped fresh spinach leaves
- Ground black pepper
Apricot Chicken and Green Beans With Almond Slivers
By EdieK
Delicious alone or as part of Dr
- Chicken
- 2 skinless, boneless chicken breast halves (about 4 ounces each)
- (or substitute pork)
- 4 dried apricots, chopped
- 2 tablespoons white wine
- 2 shallots, chopped
- 1 tablespoon extra-virgin olive oil
- 1/8 teaspoon ground cinnamon
- Green Beans
- 1 cup thin green beans
- 3 shallots, thinly sliced
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon wine vinegar
- 1 teaspoon maple syrup
- 1/4 cup slivered almonds
- Salt and freshly ground black pepper (optional)
Green Bean Casserole
By EdieK
Feeding a crowd? What's better than green bean casserole, with its flavorful combination of cream of mushroom soup
- 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
- 1 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon ground black pepper
- 8 cups cooked cut green beans
- 2 2/3 cups French's® French Fried Onions
Pork Tenderloin With Creamy Mustard Sauce
By EdieK
CUT pork into 1-inch-thick slices
- 1 pound pork tenderloin
- Salt and ground black pepper
- 1 teaspoon vegetable oil
- 2/3 cup (5 fluid-ounce can) Nestlé Carnation Evaporated Fat Free Milk
- 2 tablespoons Dijon mustard
- 2 green onions, sliced
Roasted Cauliflower Soup Recipe with Gluten-Free Croutons | Sure Foods Living - gluten-free and allergen-free living
By EdieK
Cauliflower is a winter vegetable, which means it is as its best during the winter months
- 1 head cauliflower, cut into chunks (green stem and leaves discarded)
- 3 carrots, cut into chunks (peeled or not — doesn’t matter!)
- 1 medium to large red onion, cut into chunks (definitely peel this one!)
- olive oil
- salt
- 3 cups chicken or vegetable broth, or more if you like a thinner soup (see which chicken broth is gluten-free)
- 2-3 teaspoons apple cider vinegar, or other vinegar, or lemon juice
- gluten-free croutons, or 3 slices of any gluten-free bread
Slow Cooker Chicken Tortilla Soup
By EdieK
Get out the slow cooker--this one-pot wonder makes it easy to prepare a South-of-the-Border favorite, with just the
- 6 6
- boneless skinless chicken thighs (1 1/4 lb)
- 1 1
- medium onion, chopped (1/2 cup)
- 3 3
- (6-inch) corn tortillas, cut into 1-inch pieces
- 1 1/2 1 1/2
- cups Green Giant® Niblets® frozen whole kernel corn, thawed
- 1 1
- can (15 oz) chick peas or garbanzo beans, drained, rinsed
- 1 1
- can (4.5 oz) Old El Paso® chopped green chiles
- 3/4 3/4
- cup salsa verde
- 2 2
- cans (14 oz each) chicken broth
- 1 1
- teaspoon dried oregano leaves
- 1 1
- teaspoon ground cumin
- 1/2 1/2
- teaspoon ground red pepper (cayenne)
- 2 2
- tomatoes, seeded, chopped
- Chopped fresh cilantro leaves, if desired
Indian Coconut-Curry Chicken Thighs
By EdieK
Fragrant and fantastic! This one-pot wonderful, super-savory supper can be made in about 30 minutes
- 1 tbsp olive oil
- 2 lbs (907 g) boneless, skinless chicken thighs
- 1 1/2 cups chopped onions
- 2 tsp minced garlic
- 1 tbsp EACH freshly grated gingerroot, medium curry powder and Garam Masala (Say what? See tip below.)
- 1 can (14 oz/398 ml) light coconut milk
- 3 tbsp tomato paste
- 2 tsp brown sugar (optional)
- 1/2 tsp salt
- 1 1/2 cups peeled and diced sweet potatoes
- 1 cup green peas (fresh or frozen)
- 2 tbsp minced fresh cilantro