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Recipes
Home Made Tomato Sauce
By EdieK
When making a Basic Tomato Sauce, try this tip I was given by chef Ricco Deluca
- Homemade Tomato Sauce Sachet:
- 2 bay leaves
- 8 black peppercorns
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Sauce:
- 1 1/2 bulbs (not cloves) garlic, peeled and chopped
- 3 tablespoons of oils
- 2 - #10 cans of tomatoes (102 oz. each) including juice
- 5 cups of chicken stock
- 3 tablespoons of sugar
- PREP WORK
- Other than prepping the garlic by peeling and chopping it, just get the rest of the ingredients together and you are ready to go.
Janice's Pork shish-ka-bobs
By EdieK
Cube up your meat in 1" (2
- Soya Marinade
- 1/2 cup soya sauce
- 1 tsp minced garlic
- 2 tbsp oil
- 1/4 cup lemon juice
- meat (pork, beef or chicken)
CHINESE PEPPER STEAK
By EdieK
Trim fat from beef. Cut into thin strips about 1 x 2 inches
- 2 lbs. boneless beef chuck
- 2 tbsp. fat
- 1 lg. onion, chopped
- 1 1/2 c. sliced celery
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 beef bouillon cubes
- 1 c. hot water
- 6 lg. green peppers, cut into 8ths
- 2 tbsp. cornstarch
- 1/4 c. cold water
- 1 tbsp. soy sauce
Dressed up instant noodles
By EdieK
Dressed up instant noodles make for a quick meal Instant noodle soup with hot red pepper pieces on the egg makes a ...
- 5 ml (1 tsp) oil
- 1 clove garlic, minced
- 375 ml to 500 ml (1 1/2 to 2 cups) vegetables, such as broccoli, spinach, carrot, peppers, onions, mushrooms, cabbage, frozen peas
- 250 ml (1 cup) leftover cooked meat, cubed tofu or two eggs
- 250 to 500 ml (1 to 2 cups) half-strength broth (i.e. diluted with an equal amount of water)
- 85 g (1 package) instant noodles
- Chopped green onions, hot sauce and/or sesame oil for garnish
ECLAIR CAKE
By EdieK
This cake is no bake and so easy to make! A crowd favorite Author: Nikki Recipe type: Dessert Oh my goodness…
- 2 (3.4 oz) packages Vanilla Instant Pudding mix, dry
- 3 1/2 cups whole milk
- 12 oz. cool whip
- 2 (14.4) oz packages graham crackers
- FROSTING -
- 3 Tbsp. butter
- 3 Tbsp. milk
- 3 Tbsp. cocoa
- 1 cup powdered sugar
Texas Two Step Chicken
By EdieK
A really easy recipe. Serve over rice
- 4 boneless, skinless chicken breasts
- 1 1/2 cups salsa (mild, med, or hot to your taste)
- 1 TBSP dijon mustard
- 3 TBSP sugar
Orange Picante Chicken
By EdieK
Looking for a new and exciting recipe to perk up chicken? Try this flavor-packed, sweet and spicy dish that's on t...
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 2 cloves garlic, minced
- 3/4 cup Pace® Picante Sauce
- 1/4 cup orange juice
- 1 tablespoon packed brown sugar
- 1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)
Impossibly Easy Chicken Pot Pie
By EdieK
Recipe by Bisquick
- 1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg
Banana Nut Bread
By EdieK
Combine mashed bananas with brown sugar, egg, Milk and butter
- 2 ripe bananas, mashed
- ¾ cup (175 mL) brown sugar
- 1 egg
- 1 cup (250 mL) Milk
- 1/3 cup (75 mL) butter, melted
- 1 cup (250 mL) all-purpose flour
- 1 cup (250 mL) whole wheat flour
- 1 tbsp (15 mL) baking powder
- 1 tsp (5 mL) cinnamon
- ¼ tsp (1 mL) salt
- ¾ cup (175 mL) walnuts, or pecans, chopped
Lemon curd
By EdieK
Lemon curd is a British teatime favorite
- 3 to 4 tablespoons lemon zest (rind)*
- 1/2 cup fresh-squeezed lemon juice (4 to 6 lemons)**
- 1 1/2 cups granulated sugar
- 6 tablespoons salted butter, cut into pieces***
- 3 eggs, lightly beaten