Menu Enter a recipe name, ingredient, keyword...

Sz8jm9's profile page

Recipes

Black-Eyed Pea Cakes and Beer-Braised Turnip Greens

Black-Eyed Pea Cakes and Beer-Braised Turnip Greens

By

Cooking Light January 2012 WW Points Plus = 8 Nutritional Information Amount per 4 servings: Calories: 344 F...

  • Cakes:
  • 1/4 cup uncooked quinoa
  • 1/2 cup organic vegetable broth
  • 2 cups canned black-eyed peas, rinsed, drained, and divided
  • 2 garlic cloves, chopped
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/2 cup finely chopped red onion
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground red pepper
  • 2 large eggs, lightly beaten
  • 1 tablespoon olive oil, divided
  • Greens:
  • 2 teaspoons olive oil
  • 1 1/2 pounds turnip greens, coarsely chopped
  • 6 ounces light beer
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 4 garlic cloves, chopped
  • 1 tablespoon red wine vinegar
  • 2 tablespoons pine nuts, toasted
4.8/5 (4 Votes)

Mini-Meatloaves

Mini-Meatloaves

By

WW: 4PTS, 5 Points Plus

  • 1 1/2 lbs ground lean beef (5% or less fat)
  • 1 onion, chopped
  • 1 small pepper, chopped
  • 1/4 cup + 6 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 large egg, lightly beaten
  • 2 tbsp cornmeal
  • 1 garlic clove, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
0/5 (0 Votes)

Spicy Honey-Brushed Chicken Thighs

Spicy Honey-Brushed Chicken Thighs

By

Cooking Light - March 2007 Nutritional Information: Calories: 321 Calories from fat: 31% Fat: 11g Saturat...

  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground red pepper
  • 8 skinless, boneless chicken thighs
  • Cooking spray
  • 6 tablespoons honey
  • 2 teaspoons cider vinegar
  • (to cut the carbs, I used 2 TBSP of honey and 2/3 tsp cider vinegar)
4.5/5 (20 Votes)

Mini Key Lime Pies

Mini Key Lime Pies

By

Sally's Baking Addiction: http://sallysbakingaddiction

  • CRUST
  • 1 and 1/2 cups (150g) graham cracker crumbs (about 10 full sheet graham crackers)
  • 6 Tablespoons (87g) unsalted butter, melted
  • 1/3 cup (67g) granulated sugar
  • FILLING
  • 4 ounces (112g) full-fat cream cheese, softened to room temperature
  • 4 large egg yolks
  • one 14 ounce can (396g) full-fat sweetened condensed milk
  • 1/2 cup (120ml) key lime juice1
  • optional: lime slices and whipped cream for garnish
4.5/5 (13 Votes)

Bacon Meatballs with Mango Honey Mustard Sauce

Bacon Meatballs with Mango Honey Mustard Sauce

By

http://paleomg.com/superbowl-snacks-bacon-meatballs-mango-honey-mustard-sauce/

  • For the balls:
  • 1.5 lbs ground beef (or any other ground meat you see fit)
  • 6 slices of bacon, cut into 1 inch pieces
  • 1/2 yellow onion, diced
  • 1 egg, whisked
  • 1/4 cup almond flour
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • salt and pepper, to taste
  • For the dipping sauce:
  • 1 mango, peeled and cut away from seed inside
  • 2-3 tablespoons ground old fashioned mustard (in the jar)
  • 1-2 tablespoons yellow mustard
  • 1 tablespoon raw honey
  • dash of chili powder
  • salt, to taste
4.4/5 (10 Votes)

CHICKPEA AND SWEET POTATO KOFTAS

CHICKPEA AND SWEET POTATO KOFTAS

By

Koftas are little patties or balls made from ground or mashed vegetables

  • 1 medium-sized sweet potato or yam (3/4 pound)-- 1 1/2 cups
  • 1 1/2 to 2 cups cooked chickpeas (1 15-ounce can, rinsed and drained)
  • 1 large clove garlic
  • 2 scallions, cut into 1-inch pieces
  • 2 teaspoons lightly toasted cumin seeds
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon salt
  • 2 tablespoons fresh lemon juice
  • Freshly ground black pepper to taste
  • 6 tablespoons unbleached white flour
  • 1 cup peas (fresh or frozen)
  • Vegetable oil for sautéing
4/5 (1 Votes)

Quinoa Stuffed Mushrooms

Quinoa Stuffed Mushrooms

By

http://ancientharvest.com/recipe-items/quinoa-pecan-stuffed-mushrooms/

  • 1/2 cup cooked Ancient Harvest™ quinoa
  • 1/2 cup shredded or grated romano cheese*
  • 2 garlic cloves, peeled and minced
  • 1/4 cup minced red onion
  • 2 tablespoons chopped fresh Italian parsley leaves
  • 1/4 cup finely chopped pecans
  • Salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil, divided
  • 16 medium to large white, Baby Bella or crimini mushrooms, stemmed
4.3/5 (6 Votes)

Vegetarian Cabbage Soup

Vegetarian Cabbage Soup

By

Adapted from the Cabbage Soup Diet Nutrition Facts Serving Size: 1 Servings Per Recipe: 12 Calories 96

  • 5 carrots, chopped
  • 3 onions, chopped
  • 5 garlic cloves, minced
  • 1 (28 ounce) cans diced tomatoes, with liquid
  • 4 cups vegetable broth
  • 1 medium head cabbage, chopped
  • 1 (1 1/4 ounce) packages dry onion soup mix
  • 1 (56 ounce) cans tomato juice
  • 3 sweet bell peppers, yellow, red, orange, diced
  • 8 -10 stalks celery, chopped
  • 1 container mushrooms
  • 2 tablespoons oregano
  • 2 tablespoons basil
  • 1/2 teaspoon dried chili pepper flakes
  • salt & fresh ground pepper, to taste
4.5/5 (41 Votes)

Rosemary Chive Oil

Rosemary Chive Oil

By

1. Remove rosemary from the stem and finely chop 2

  • Fresh Rosemary
  • Fresh Chives
  • Olive Oil
  • Quantities will vary depending on the number of servings - use about 1 tsp of olive oil per serving and enough equal parts herbs to make an oil dense with herbs.
0/5 (0 Votes)

LENTIL-WALNUT BURGERS (Mollie Katzen)

LENTIL-WALNUT BURGERS (Mollie Katzen)

By

Mollie Katzen: Delicious fried or broiled, with or without cheese melted on top

  • 3/4 cup dry lentils (any kind)
  • 1 1/2 cups water
  • 2 tablespoons cider vinegar
  • 1 tablespoon olive oil, plus extra for sautéing the patties
  • 1 cup minced onion
  • 4 large cloves garlic, minced
  • 10 large mushrooms, minced
  • 1/2 cup very finely minced walnuts
  • 1 teaspoon salt
  • 1/2 pound spinach, finely minced (optional)
  • 1 teaspoon dry mustard
  • Freshly ground black pepper to taste
  • 1/2 cup bread crumbs, wheat germ, or rolled oats
0/5 (0 Votes)