Mini-Meatloaves

WW: 4PTS, 5 Points Plus

Mini-Meatloaves

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lbs ground lean beef (5% or less fat)

  • 1

    onion, chopped

  • 1

    small pepper, chopped

  • ¼

    cup + 6 tbsp ketchup

  • 1

    tbsp yellow mustard

  • 1

    large egg, lightly beaten

  • 2

    tbsp cornmeal

  • 1

    garlic clove, minced

  • 1

    tsp dried oregano

  • ½

    tsp salt

  • ¼

    tsp freshly ground pepper

Directions

1) Preheat oven to 350. Spray a medium sheet w/canola oil spray 2) Combine beef, onion, pepper, 1/4 cup ketchup, mustard, egg, cornmeal, garlic, oregano, salt and ground pepper, mixing until just blended. Form into 6 oval loaves. Transfer to baking sheet. Spread 1 tbsp ketchup over top of each loaf. Bake until a thermometer registers 160, 40-45 minutes. Let stand 5 minutes before serving.


Nutrition

Facebook Conversations