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Couscous-Stuffed Peppers with Basil Sauce

Couscous-Stuffed Peppers with Basil Sauce

By

Put an oven rack in the center of the oven

  • Filling:
  • 1 cup low-sodium chicken broth
  • 2 teaspoons ground cumin
  • 3/4 cup couscous
  • 1 cup canned garbanzo beans, rinsed and drained
  • 1/4 cup dried currants
  • 1 packed cup chopped baby spinach leaves
  • 1/2 cup (4 ounces) crumbled feta cheese
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground black pepper
  • 2 medium red bell peppers
  • 1 medium yellow bell pepper
  • 1 medium orange bell pepper
  • Hot water, as needed
  • Sauce:
  • 1 packed cup fresh basil leaves
  • 1/2 cup (about 4 ounces) creme fraiche
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon water
  • 1 garlic clove, coarsely chopped
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt, plus extra, as needed
  • 1/4 teaspoon freshly ground black pepper, plus extra, as needed
0/5 (0 Votes)

Greens and Quinoa Pie

Greens and Quinoa Pie

By

From Vegetarian Times March 2010 p

  • 1/2 cup quinoa, rinsed and drained
  • 1 large bunch chicory (1 to 1 1/4 lb.), cut into bite-sized pieces (bottom 1 1/2 inches of hard stems removed)
  • 1 head romaine lettuce, shredded
  • 3 Tbs. olive oil, divided
  • 2 medium onions, thinly sliced (2 cups)
  • 2 green onions, thinly sliced (1/4 cup)
  • 1/4 cup chopped fresh dill
  • 1/4 cup crumbled feta cheese, preferably Greek (1 oz.)
  • 1/4 cup grated aged goat cheese or Swiss cheese (1 oz.)
  • 3 eggs, lightly beaten
4.4/5 (7 Votes)

Niveen's Soft & Chewy Cookies

Niveen's Soft & Chewy Cookies

By

Have some fun and mix and match the combinations of chocolate chips, heath bar chips, etc

  • 2 sticks butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1/2 tsp salt
  • 2 tsp vanilla
  • 2 eggs
  • 2 1/2 cups all purpose flour
  • 1/2 tsp baking soda
  • 2 cups chocolate chips (any combination)
4.6/5 (10 Votes)

Potato, Mushroom, and Leek Croquettes

Potato, Mushroom, and Leek Croquettes

By

Cooking Light - March 2012 Yield: Serves 4 (serving size: 2 patties) WW Pts Plus = 7 Nutritional Information: A...

  • 8 ounces coarsely chopped peeled Yukon gold potato
  • 4 ounces sliced cremini mushrooms
  • 4 ounces sliced button mushrooms
  • 1/2 cup chopped leek
  • 1 teaspoon chopped fresh thyme
  • Cooking Spray
  • 1/2 cup (2 ounces) shredded Gruyere cheese
  • 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese, divided
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 large egg yolk
  • 1/3 cup all-purpose flour
  • 1 large egg white
  • 2 teaspoons water 1/2 cup panko (Japanese breadcrumbs)
  • 1 tablespoon olive oil
4.3/5 (3 Votes)

Lavender Shortbread Cookies

Lavender Shortbread Cookies

By

Yummly

  • 3/4 cup butter (softened)
  • 1/3 cup white sugar
  • 1/8 cup confectioners sugar (sifted)
  • 1 tbsp fresh lavender (finely chopped)
  • 1/2 tbsp fresh mint (chopped)
  • 1/2 tsp grated lemon zest
  • 11/4 cups all-purpose flour
  • 1/4 cup corn starch
  • 1/8 tsp salt
4.5/5 (11 Votes)

Hawaiian Sloppy Joes (Vegan)

Hawaiian Sloppy Joes (Vegan)

By

Chef Chloe–Serves 6 WW = 4 Pts Plus Aloha chefs! Splash into summer with these sweet and tangy tropical handheld...

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 8 ounces crimini mushrooms, trimmed and pulsed in a food processor or finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon crushed red pepper
  • 1 (15-ounce) cans lentils, rinsed and drained (or 1 1/2 cups cooked lentils)
  • 1 (14-ounce) can tomato sauce
  • 1/4 cup soy sauce
  • 1/4 cup packed brown sugar or maple syrup
  • 1 tablespoon white or apple cider vinegar
  • 1 cup chopped fresh pineapple
  • 6 whole wheat buns
4.6/5 (22 Votes)

Braised Green Beans & Summer Vegetables

Braised Green Beans & Summer Vegetables

By

From EatingWell: May/June 2009 When green beans, summer squash and cherry tomatoes are plentiful in backyard gard...

  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, halved and sliced
  • 1 tablespoon finely chopped fresh oregano , or 1 teaspoon dried
  • 1/2 cup white wine , or reduced-sodium chicken broth
  • 1 pound green beans, trimmed
  • 1 medium summer squash , or zucchini, halved and cut into 1-inch pieces
  • 1 cup halved cherry tomatoes , or grape tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup finely shredded Parmesan cheese
0/5 (0 Votes)

Macaroni and Not Cheese

Macaroni and Not Cheese

By

Engine 2 Diet

  • 1 onion, chopped
  • 1 cup cashews
  • 1/3 cup lemon juice
  • 1 1/3 cups water
  • 1/2 teaspoon sea salt
  • 4 ounce jar roasted red peppers, drained
  • 3 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 16 ounces whole grain elbow pasta, cooked
0/5 (0 Votes)

Edamame Hummus

Edamame Hummus

By

Yields 1 1/4 cup

  • 1/2 pound frozen shelled edamame (green soy beans), about 1 1/2 cups
  • 1/4 cup tahini
  • 1/4 cup water
  • 1/2 teaspoon freshly grated lemon zest
  • 1 lemon (about 3 tablespoons), juiced
  • 1 clove garlic, smashed
  • 3/4 teaspooon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh flat-leaf parsley
  • Suggested serving: Sliced cucumbers, celery, and olives
0/5 (0 Votes)

Zucchini Pizza Crust

Zucchini Pizza Crust

By

Low Carb

  • 2 cups shredded zucchini, squeeze water out of it
  • 2 beaten eggs
  • 2 cups shredded cheese
  • Italian spices (optional)
  • Preferred pizza toppings
4.5/5 (2 Votes)