Mona's profile page
Recipes
Blueberry Scones
By mona
Adapted from a recipe from the Best of Bridge
- 1/2 cup yogurt mixed with 1/4 cup milk
- 1 egg
- 2 3/4 cups flour
- 4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter
- 1 cup blueberries
- 1/2 cup sugar
- rind of 1 lemon
Pinwheel Cookies
By mona
Cream butter, gradually adding sugar
- 2/3 cup butter
- 1 cup brown sugar
- 1 egg
- 1 tsp. vanilla
- 2 cups flour
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1 square unsweetened chocolate
Pizza Dough, Mario Batali's Basic
By mona
Thin crust, great on the grill
- 1 1/4 cups Warm Water
- 1 1/4 - ounce Package Active Dry Yeast
- 1 1/2 teaspoons Sugar
- 3 1/2 cups "00" Flour
- 2 tablespoons Salt
- 1/4 cup Extra Virgin Olive Oil
- Semolina Flour (for dusting)
Quick Barbeque Sauce
By mona
Mix flour, salt, sugar, and mustard
- 2 tsp flour
- 2 tsp brown sugar
- 1 tbsp vinegar
- 1/2 cup water
- 1/4 tsp salt
- 1 tsp prepared mustard
- 1 1/4 cup ketchip
Cranberry Swirl Loaf
By mona
Taste of Home
- Filling:
- 3 to 3 1/2 cups flour
- 1/3 cup sugar
- 1 pkg quick rise yeast
- 1/2 tsp salt
- 1/2 cup water
- 1/2 cup milk
- 1/3 cup butter, cubed
- ...............................................
- 1 cup chopped fresh cranberries
- 1/4 cup packed brown sugar
- 1/4 cup water
- 1 tbsp butter, cubed
- 1/2 cup chopped walnuts
- 1 tbsp lemon juice
- ..................................................
- Topping:
- 2 tbsp flour
- 2 tbsp sugar
- 2 tbsp cold butter, divided
Angel Food Cake
By mona
Sift flour with 3/4 cup sugar four times and set aside
- 1 cup sifted cake flour
- 3/4 cup sugar
- 12 egg whites (1 1/2 cups)
- 1 1/2 tsp cream of tartar
- 1/4 tsp salt
- 1 1/2 tsp vanilla
- 3/4 cup sugar
Perfect Roast Chicken
By mona
Take your chicken out of the fridge 30 minutes before it goes into the oven • Preheat your oven to 240°C/475°
- 1 x approximately 1.6kg chicken, preferably free-range, organic or higher welfare
- • 2 medium onions
- • 2 carrots
- • 2 sticks of celery
- • 1 bulb of garlic
- • olive oil
- • sea salt and freshly ground black pepper
- • 1 lemon
- a small bunch of fresh thyme, rosemary, bay or sage, or a mixture
Bear's Breakfast Burritos
By mona
1. Cook hash browns per package directions; crumble and keep warm
- 2 22.5 oz pkg of frozen hash brown patties
- 15 eggs, lightly beaten
- 2 tbsp chili powder
- 2 tbsp garlic salt
- 1 tbsp ground cumin
- 1/2 pound uncooked chorizo or spicy pork sausage
- 6 jalapeno peppers, seeded and chopped
- 1 large green pepper, chopped
- 1 large red pepper, chopped
- 1 large onion, chopped
- 1 bunch green onions, chopped
- 3 cups salsa
- 12 flour tortillas (12 in), warmed
- 4 cups shredded Monterey Jack cheese
Kuri Manju
By mona
Mix first four ingredients
- 1/2 lb butter
- 3 cups sugar
- 4 eggs
- 1 1/2 cups evaporated milk
- 6 cups flour
- 4 tsp baking powder
- 1 tsp baking soda
Kooky Koconut Kookies
By mona
from the Ohana Bakery
- 14 oz flaked coconut
- 14 oz sweetened condensed milk
- 3 tsp vanilla
- 1 tsp almond extract
- 1/2 c butter, softened
- 1/2 c shortening
- 1/4 c sugar
- 3/4 c packed brown sugar
- 2 large eggs
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 c macadamia nuts