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Palmiers

Palmiers

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Roll in sugar to a rectangle, 1/8" thick Roll each end to the middle and slice into 3/4" slices

  • 1 lb puff pastry
  • sugar
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Lemon Lover's Cookies

Lemon Lover's Cookies

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1. In small bowl, cream butter and sugar until light and fluffy

  • 3/4 cup butter, softened
  • 3 tbsp sugar
  • 2 tsp lemon juice
  • 1-1/4 cups flour
  • 1/2 cup cornstarch
  • 1 tsp grated lemon peel
  • Frosting
  • 1/4 cup butter, softened
  • 1 cup icing sugar
  • 2 tsp lemon juice
  • 1 tsp grated lemon peel
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Butter Tarts

Butter Tarts

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Mix all ingredients for pastry

  • Pastry
  • 1/3 cup butter
  • 1/2 cup sugar
  • 1 tsp. orange juice
  • 1 egg
  • 1-1/2 cups flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • Filling
  • 1/3 cup butter
  • 1 cup sifted brown sugar
  • 2 tbsp. milk
  • 1 egg, beaten
  • 1 tsp. vanilla
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts or pecans
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Venison Meat Loaf

Venison Meat Loaf

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In large bowl, beat eggs. Add tomato sauce, onion, bread crumbs, salt and pepper

  • 2 eggs
  • 8 oz can of tomato sauce
  • 1 medium onion, finely chopped
  • 1 cup dry bread crumbs
  • salt and pepper
  • 1 1/2 cups ground venison
  • 2 tbsp spicy brown mustard
  • 2 tbsp brown sugar
  • 2 tbsp vinegar
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Chocolate Snowballs

Chocolate Snowballs

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Sift dry ingredients. Cream butter and sugar until light

  • 2 cups flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 2 squares melted unsweetened chocolate
  • 1 egg
  • 1 tsp. vanilla
  • 1/4 cup milk
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Sweet and Sour Sauce

Sweet and Sour Sauce

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Mix dry ingredients in a small saucepan

  • 1 ½ cups ketchup
  • 2/3 cup packed brown sugar
  • 2/3 cup sugar
  • ½ cinnamon
  • 2 slices ginger root
  • 1 lemon
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Mini-Muffin Tater Tots

Mini-Muffin Tater Tots

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Preheat oven to 425 deg and heat mini-muffin tin for a few minutes

  • 16-oz frozen shredded hash browns
  • 3 tbsp flour
  • 1 egg, beaten
  • salt and paper
  • non-stick spray
  • Horseradish Sauce
  • 2 cups sour cream
  • 1/4 cup horseradish
  • 1/4 cup unsweetened applesauce
  • 1/2 cup breadcrumbs
  • 2 tbsp finely chopped chives (garnish)
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Thai noodles

Thai noodles

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Curried noodles with shrimp & straw mushrooms

  • 1 tbsp vegetable oil
  • 3 shallots, chopped
  • 1 red chili, seeded and chopped
  • 1 tbsp red curry paste
  • 1 stalk lemongrass (white part only), chopped
  • 8 oz cooked shelled shrimp
  • 14 oz can straw mushrooms, drained
  • 2 tbsp fish sauce
  • 2 tbsp Thai soy sauce
  • 8 oz fresh egg noodles
  • fresh cilantro
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Ekmek

Ekmek

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1:Put honey, brandy, 1 cup sugar, and water in a pan and boil about 15 minutes

  • Handful of slivered almonds
  • Pinch of cinnamon
  • 2/3 cup brandy
  • 2 tbsp. cornstarch
  • 2 egg yolks, lightly beaten
  • 2 tbsp. flour
  • 2 tsp honey
  • 3 cups milk
  • 1 pkg meba toast
  • 2 cups sugar
  • 1 cup water
  • Whipped cream
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Lemon Loaf

Lemon Loaf

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Cream butter with sugar. Beat in eggs and lemon rind Mix dry ingredients and add alternately with milk

  • 1/2 cup butter
  • 1 cup sugar
  • grated rind of 1 lemon
  • 1 1/2 cups sifted flour
  • pinch of salt
  • 1 tsp baking powder
  • 2 eggs, beaten
  • 1/2 cup milk
0/5 (0 Votes)