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Recipes
Mississippi Spiced Pecans
By daiseyduck
Make plenty of these mildly sweet and salty nuts—they are great to have on hand over the holidays
- Prep: 10 minutes | Cook: 12 minutes | Total Time: 22 minutes
- 1 pound
- pecan halves
- 1 tablespoon
- packed dark brown sugar
- 1 1/2 teaspoons
- kosher salt
- 1 teaspoon
- chopped fresh thyme
- 1 teaspoon
- chopped fresh rosemary
- 1/2 teaspoon
- freshly ground pepper
- 1/2 teaspoon
- piment d’Espelette or a pinch of cayenne pepper
- 2 tablespoons
- extra-virgin olive oil
Chili Powder AB's
By daiseyduck
Make your own chili powder, using chili peppers
- 3 Ancho Chiles, stemmed, seeded and sliced
- 3 Cascabel Chiles, stemmed, seeded and sliced
- 3 dried Arbol Chiles, stemmed, seeded and sliced
- 2 tablespoons Garlic Powder
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika
- 2 tablespoons whole cumin seeds
Italian Cream Cake
By daiseyduck
Cream shortening will light, Add sugar, Beat well
- 1 stick 4 oz. Oleo or Butter
- 1/2 cup Solid Shortening
- 2 cups Sugar
- 5 Egg Yolks
- 2 cups Flour
- 1 tsp. Baking Soda
- 1 cup Buttermilk
- 1 tsp. Vanilla
- 1 cup Coconut
- 1 cup Pecans, chopped
- 5 beaten Egg Whites
Pecan Snowballs
By daiseyduck
Sprinkle a little sweetness on your holiday table when you serve these delicate cookies
- 1 cup pecans
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 3/4 cups confectioners' sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1/4 teaspoon kosher salt
- 2 cups all-purpose flour
Champagne Cake I
By daiseyduck
Directions Preheat oven to 350 degrees F (175 degrees C)
- 2 3/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup butter
- 1 1/2 cups white sugar
- 3/4 cup champagne
- 6 egg whites
Calabasitas with Summer Corn, Zucchini, Green Chiles
By daiseyduck
This recipe makes enough for a generous side dish, perfect for picnics and backyard grilled suppers; but if you'd p...
- 2 tablespoons olive oil
- 4 smallish zucchini squash, sliced into half moons
- 3 ears of fresh corn, kernels sliced off
- 3 ripe plum tomatoes, seeded, diced
- 1/2 cup roasted mild green chili, chopped
- 4 oz chopped jalapenos
- 4-5 cloves fresh peeled garlic, chopped
- Sea salt, to taste
- Lemon pepper, to taste
- 2-3 good pinches of ground cumin
- A drizzle of raw agave sweetener
- Juice from 1 fresh large lime [more juice, or water if needed]
- 3 tablespoons chopped fresh cilantro
- Lime wedges for serving
Hummingbird Muffins
By daiseyduck
These muffins are a modern day version of the 1950's-style Hummingbird Cake, but still filled with delicious nuts,
- 1 (18.25-ounce) package yellow cake mix
- 1/3 cup vegetable oil
- 1 (8-ounce) can crushed pineapple, well drained with juice reserved
- 3 eggs
- 1 teaspoon ground cinnamon
- 1 ripe banana, cut up
- 3/4 cup chopped walnuts, divided
- 1/2 cup chopped maraschino cherries, well drained, divided
Oprah Turkey Burgers Recipe
By daiseyduck
1. Saute the chives, celery and apples in oil until tender 2
- 1/4 cup thinly sliced green onion-chives (white and green parts)
- 1/2 cup finely diced celery
- 3 Granny Smith apples, peeled, cored and diced.
- 1/8 cup Canola Oil or Peanut Oil
- 2 lbs. Ground Turkey
- 2 Tbsp salt
- 2 Tbsp. black pepper
- 1 Tbsp chipotle Tabasco
- 1 whole lemon juiced and some grated zest
- 1/2 bunch Parsley, finely chopped
- 1/4 cup Major Grey's Chutney (buy and puree)-usually in th grocery store's section where mustard, bbq sauces, etc.
Cracker Barrel Old Country Store Fried Apples
By daiseyduck
Dry Mixes You must be logged in to add a private note
- 6 large tart green Granny Smith apples
- 1 teaspoon lemon juice
- 1/4 1/4
- cup bacon drippings
- 1/4 1/4
- cup brown sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- dash of nutmeg
Fastest-Ever Enchiladas
By daiseyduck
Recipe courtesy Ingrid Hoffmann, 2008
- 1 (14-ounce) can diced tomatoes with chiles, drained
- 2 scallions, light green and white parts only, finely chopped
- 1 jalapeno, seeded, deveined, and finely chopped
- 1/2 cup finely chopped cilantro leaves
- 1 lime, juiced
- Pinch salt
- 1 rotisserie chicken, meat removed and shredded (skin and bones discarded)
- 2 cups grated Cheddar
- 1 cup sour cream
- 1/2 small red onion, finely chopped
- Salt and freshly ground black pepper
- 6 (8-inch) flour tortillas