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Recipes
Trisha's Chicken Tortilla Soup
By daiseyduck
Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 medium onion, finely chopped
- 2 tablespoons all-purpose flour
- Three 14-ounce cans chicken broth
- 4 cups half-and-half
- One 10.75-ounce can cream of chicken soup
- 1 cup prepared salsa, mild or spicy
- 4 boneless, skinless chicken breasts, boiled, drained and shredded
- One 15-ounce can black beans, drained
- One 15-ounce can kidney beans, drained
- One 15-ounce can whole kernel corn, drained
- 2 teaspoon ground cumin
- One 1.27-ounce packet fajita seasoning
- One 16-ounce bag tortilla chips
- 8 ounces Monterey Jack, grated
- 8 ounces sharp Cheddar, grated
- 1/2 cup sour cream
Quick Sourdough Bread
By daiseyduck
Need a quick sidedish for a weeknight meal? Try Quick Sourdough Bread - it's a great machine bread recipe and taste...
- 2 1/4 cups bread flour
- 1 tablespoon wheat germ
- 1 1/2 teaspoons sugar
- 1 teaspoon salt
- 1/4 teaspoon ginger
- 1/2 cup water
- 1/2 cup dairy sour cream
- 1 tablespoon vinegar
- 1/2 egg white
- 1/2 tablespoon water
- 1 teaspoon poppy seed
- 2 teaspoons yeast
Blackened Catfish
By daiseyduck
Recipe courtesy Claire Robinson
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 tablespoon Creole seasoning
- 1 lemon, zested and juiced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly cracked black pepper
- 1 tablespoon chopped chives
- 2 lemons, thinly sliced
- Compound butter
- 4 (8-ounce) fresh skinless, boneless catfish fillets
- 1/4 cup Creole seasoning (recommended: Tony Chachere's)
- Whole chives, for garnishing
Monkey Bread with Bourbon Crème Anglaise
By daiseyduck
Made from scratch Monkey Bread
- For the dough
- 1/4 cup warm water (105-110 degrees)
- 1 envelope (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups whole milk
- 2 tablespoons unsalted butter
- 1 egg, lightly beaten
- 1/4 cup sugar
- 1 teaspoon salt
- 4 cups all-purpose flour, plus more as needed
- For the caramel coating
- 1 1/4 cups dark brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup (1 stick) unsalted butter, melted
- For the bourbon crème anglaise
- 1 cup heavy cream
- 1 cup milk
- 6 large egg yolks
- 1/3 cup sugar
- Pinch of kosher salt
- 2 tablespoons bourbon
- 1/2 teaspoon pure vanilla extract
Quick and Easy Clam Chowder
By daiseyduck
Directions Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clam...
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 (10.75 ounce) can New England clam chowder
- 2 (6.5 ounce) cans minced clams
- 1 quart half-and-half cream
- 1 pint heavy whipping cream
Taco's Pork Sous Chefts
By daiseyduck
Slow cooked
- 3-pound boneless pork butt
- Kosher salt
- 2 tablespoons cayenne pepper
- 2 tablespoons chile powder
- 2 tablespoons smoked paprika (pimentón)
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 large yellow onions, roughly chopped
- 2 jalapeños, thinly sliced crosswise
- Zest of 3 limes
- Guacamole
- 3 Hass avocados--halved, pitted and chopped
- Juice of 2 limes
- 1 medium red onion, finely chopped
- 1 jalapeño, finely chopped
- 1 cup finely chopped fresh cilantro
- 1 teaspoon reserved taco spice blend
- Kosher salt
- Tomatoes
- 3 ripe medium tomatoes, finely chopped
- 1 cup finely chopped fresh cilantro
- Juice of 2 limes
- Kosher salt
- Tacos
- 12 fresh corn tortillas (preferably white corn tortillas)
- 6 scallions, trimmed and halved lengthwise
- Kosher salt
- Grapeseed oil
- 1/2 lime
- 6 radishes, trimmed (preferably breakfast radishes)
- 1 cup crumbled queso fresco cheese
- directions
Lemon Dream Pie
By daiseyduck
BAKE 50 to 55 minutes or until filling is puffed and set
- What You'll Need
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup sugar, divided
- 3 eggs, divided
- 1 9-inch unbaked pie crust
- 3/4 cup Karo® Light Corn Syrup
- 1/3 cup lemon juice
- 2 tablespoons butter OR margarine, melted
- 1 tablespoon Argo® OR Kingsford® Corn Starch
- 2 teaspoons freshly grated lemon peel
- Whipped cream OR whipped topping
- Fresh berries
Zola's Greek Restaurant Pastry
By daiseyduck
Directions Combine nuts, dates, egg, butter and sugar in food processor
- Sugar Water:
- 1 C. pistachios
- 1 C. walnuts
- 1 C. hazelnuts
- 1 C. almonds
- 1 C. chopped dates
- 1 egg
- 2 Tbs. melted butter
- 1 C. granulated sugar
- 1 1/2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. cloves
- 1/4 C. brandy
- Zest and juice of 1 orange
- Zest of 1 lemon
- 1/2 tsp. salt
- 1 box filo dough
- 1/2 C. (1 stick) butter, melted
- 2 C. granulated sugar
- 3 C. water
- 4 or 5 whole cloves
- 1 (4-inch) cinnamon stick
- Zest of 1 lemon
- 1/2 C. brandy
Cinnamon Rolls
By daiseyduck
Recipe from the Tasting Table Test Kitchen
- 1 cup whole milk
- 5 tablespoons unsalted butter
- 2 1/2 teaspoons (1 packet) dry instant yeast
- 3 tablespoons granulated sugar
- 1/2 teaspoon kosher salt
- 4 3/4 cups all-purpose flour, divided, plus more for kneading and rolling
- 3 large eggs
- 1/2 teaspoon canola oil
- 1/2 cup unsalted butter, softened, plus more for greasing
- 1 1/2 cups packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 teaspoon kosher salt
- 2/3 cup granulated sugar
- 2 tablespoons light brown sugar
- 4 tablespoons unsalted butter
- 1/3 cup evaporated milk
- 1 teaspoon vanilla extract
- Pinch kosher salt
Food & Recipes
By daiseyduck
Combine the yogurt and spices
- plain Greek yogurt
- garam masala
- hot curry powder
- smoked Spanish paprika
- chicken thighs