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Recipes
Easy Chicken Burritos with Mojo
By daiseyduck
Recipe courtesy Tyler Florence
- 4 garlic cloves
- 2 serrano chilies, seeds removed
- 1 large handful fresh cilantro leaves
- Juice 2 limes
- Juice 1 orange
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 8 large flour tortillas
- 1 (3 to 4 pound) whole roasted chicken, shredded
- Yellow Rice, recipe follows
- Spicy Black Beans, recipe follows
- 2 avocados chopped
- 1 cup grated queso blanco or Monterey jack cheese
- Sour cream, for garnish
- Cilantro leaves, for garnish
- Lime wedges, for garnish
- 2 cups long-grain rice
- 4 cups water
- 2 cloves garlic, smashed
- 1 teaspoon turmeric
- 1 teaspoon kosher salt
- 1 bay leaf
- 2 cups (about 1 pound) dried black beans, picked over and rinsed
- 3 tablespoons extra virgin olive oil
- 1 medium onion, chopped
- 1 jalapeno pepper, chopped
- 2 cloves garlic, chopped
- 1 bay leaf
- Kosher salt and freshly ground black pepper
Caramel Apple Crumb Pie
By daiseyduck
Place all ingredients for the crust, minus the water, into a bowl and put in the freezer for 10 minutes
- For the crust:
- 2 1/4 cups all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 1/2 sticks (12 tablespoons) unsalted butter, cut into tablespoon-size pieces
- 3 tablespoons vegetable shortening
- 5 tablespoons water
- For the caramel:
- 1/4 cup water
- 1 cup sugar
- 1/2 stick (4 tablespoons) butter
- 1/2 cup heavy cream at room temperature
- For the crumb topping:
- 1 1/4 cups all-purpose flour
- 1/2 cup finely chopped pecans
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground fennel seed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1 stick (8 tablespoons) butter, melted
- For the filling:
- 3 pounds baking apples (8 – 10 large apples) cored, peeled and sliced
- 1/4 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon cinnamon
Rhubarb and Strawberry Pie with Almond Crumb Topping
By daiseyduck
Recipe courtesy Emeril Lagasse, 2000
- Pie Dough: recipe follows
- 7 tablespoons butter
- 1 cup sugar
- 1 cup light brown sugar
- 1 lemon, juiced
- 1 cup plus 1 tablespoon all-purpose flour
- 2 pounds fresh rhubarb, root ends trimmed, peeled, and cut 1/4-inch thick
- 2 pounds strawberries, hulled and sliced
- 1/4 cup rum
- 1 cup sliced almonds
- 8 scoops Vanilla Bean Ice Cream
- 1 cup all-purpose flour
- Pinch salt
- 1/3 cup lard
- 3 to 4 tablespoons ice water
Green Goddess Dip
By daiseyduck
Green Goddess dip is one of those famous recipes that appears in every cookbook, both new and old, and not without
- 1/2 cup loosely packed flat-leaf parsley
- 3 packed tablespoons roughly chopped fresh chives
- 1 packed tablespoon roughly chopped fresh tarragon
- 2 tablespoons white wine vinegar
- 1/4 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 2 teaspoons anchovy paste
- 1 small garlic clove, peeled and sliced
- 1 cup mayonnaise, divided
- 1/2 plain Greek yogurt
Chicken Coobler
By daiseyduck
Preheat oven to 400 degrees
- 6 skinless, boneless chicken thigh (3 oz. each)
- Salt and Pepper
- 1 cup shelled fresh or frozen peas.
- 1/4 cup Butter, melter
- 1/2 cup chopped Vidalia, Maui or other sweet onion
- 1/2 teaspoon snipped fresh tarragon or 1/4 tsp dried tarragon, crushed
- 2 cups Chicken Broth
- 2 cups all-purpose Flour
- 1 cup coarsely shredded carrot
- 2 tablespoon Sugar
- 1 tablespoon Baking Powder
- 1/2 teaspoon salt
- 1 1/3 cups Milk
Better Than Sex Layered Dessert
By daiseyduck
Prepare cake according to directions on box, and bake
- 1 box yellow cake mix
- 1 cup sugar
- 1 can crushed pineapple in syrup
- 1/2 cup coconut
- 1 large box instant vanilla pudding mix
- 8 ounces Cool Whip
- 1 cup pecans, chopped
- 1 Hershey bar, shaved
- 3 cups milk
Salted Caramel Ice Cream
By daiseyduck
2011, Rori Trovato, All Rights Reserved
- 1 1/4 cups sugar
- 3/4 cup heavy cream
- 2 teaspoons flaky sea salt, such as Maldon
- Ice Cream Base (recipe follows)
- 1 tablespoon pure Tahitian vanilla extract
- 1 cup whole milk
- 4 large egg yolks
- 3/4 cup sugar
- 2 cups heavy cream
Chocolate Malt copycat-Jack-in-Box
By daiseyduck
Combine ice cream, milk, malt powder, malt ball pieces and vanilla extract in a blender
- serves 4
- 4 cups vanilla ice cream, better quality ice cream
- 1 cup milk (adjust according to thickness desired)
- 1/2 cup chocolate malt powder
- 1 cup smashed malted milk balls
- 1 tablespoon vanilla extract
- 1/2 cup Chocolate Syrup (for an extra chocolaty malt)
- 4 maraschino cherries (for garnish)
Arugula and Apple Salad
By daiseyduck
Shake up your regular salad by adding this tangy vinaigrette to fresh arugula greens and crisp Granny Smith ...
- dijon mustard
- agave or honey
- apple cider vinegar
- olive oil
- arugula greens
- granny smith apple, thinly sliced
Sparkling Watermelon Sangria
By daiseyduck
* Wine recommendation: 7 Daughters Moscato, because it's delicious and not too sweet, and it's under $15/bottle
- 4 cups watermelon, cubed and cold
- 3/4 cups dry white port, such as Churchill's
- 1 lime, sliced thin
- 750ml bottle Moscato, chilled*
- 3 cups lime seltzer water, chilled