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Recipes
Skillet Four-Cheese "Baked" Pasta
By daiseyduck
To save a dish, be sure to use an ovenproof skillet when making this 30-minute recipe
- 1 pound rotini pasta or penne
- 3/4 pound hot Italian sausage
- 2 sweet red peppers
- 1 large onion (see Note)
- 1 tablespoon olive oil
- 1 jar (26 ounces) marinara sauce
- 2 cups shredded Italian four-cheese blend
Creamy Caramel Flan
By daiseyduck
Preheat oven to 350 degrees F (175 degrees C)
- 3/4 cup white sugar
- 1 (8 ounce) package cream cheese, softened
- 5 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 1 teaspoon vanilla extract
Overnight Cinnamon Rolls
By daiseyduck
Recipe courtesy Alton Brown, 2006
- 4 large egg yolks, room temperature
- 1 large whole egg, room temperature
- 2 ounces sugar, approximately 1/4 cup
- 3 ounces unsalted butter, melted, approximately 6 tablespoons
- 6 ounces buttermilk, room temperature
- 20 ounces all-purpose flour, approximately 4 cups, plus additional for dusting
- 1 package instant dry yeast, approximately 2 1/4 teaspoons
- 1 1/4 teaspoons kosher salt
- Vegetable oil or cooking spray
- 8 ounces light brown sugar, approximately 1 cup packed
- 1 tablespoon ground cinnamon
- Pinch salt
- 3/4-ounce unsalted butter, melted, approximately 1 1/2 tablespoons
- 2 1/2 ounces cream cheese, softened, approximately 1/4 cup
- 3 tablespoons milk
- 5 1/2 ounces powdered sugar, approximately 1 1/2 cups
Potatoe-Rosemary Pizza
By daiseyduck
Tender chunks of potatoes, minced fresh rosemary and roasted garlic are combined in a unique and delicious topping ...
- For the pizza dough:
- 4 tsp. active dry yeast
- 2 tsp. sugar
- 2 cups warm water
- 4 1/2 cups bread flour
- 4 tsp. salt
- 2 Tbs. olive oil
- 3 garlic heads, roasted
- 3/4 cup extra-virgin olive oil, plus more for drizzling
- Kosher salt, to taste
- 3 cups shredded mozzarella cheese
- 4 1/2 lb. baby Yukon Gold potatoes, peeled, boiled and broken into rough chunks
- 6 tsp. minced fresh rosemary
- 4 1/2 oz. pecorino romano cheese, shaved
Pink Champagne Cupcakes
By daiseyduck
1. Heat oven to 350°F (325°F for dark or nonstick pan)
- Champagne Cupcakes
- 1 box Betty Crocker® SuperMoist® white cake mix
- 1 1/4 cups champagne
- 1/3 cup vegetable oil
- 3 egg whites
- 4 to 5 drops red food coloring
- Champagne Frosting
- 1/2 cup butter or margarine, softened
- 4 cups powdered sugar
- 1/4 cup champagne
- 1 teaspoon vanilla
- 4 to 5 drops red food coloring
- Garnish
- Pink decorator sugar crystals
- Edible pink pearls
BLT DIP
By daiseyduck
Directions: Preheat oven to 350˚
- Ingredients:
- 1-1/2 pound bacon, cooked, drained, crumbled, and divided
- 2 cups shredded mozzarella cheese
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup cheddar cheese (shredded) or to taste
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder (or to taste)
- 1 tablespoons mustard
- 2 cups chopped seeded tomatoes
- 1-1/2 cup shredded Iceberg lettuce
- pepper an salt to taste
Peanut Butter-Toffee Turtle Cookies
By daiseyduck
These turtle cookies have every indulgent flavor we could pack in a recipe: chocolate, peanut butter, caramel, and ...
- 1/2 cup unsalted butter, softened
- 1/2 cup DOMINO Granulated Sugar
- 1/2 cup firmly packed DOMINO Light Brown Sugar
- 2/3 cup creamy USA PEANUT Butter
- 1 large egg
- 2 cups BISQUICK Original All-Purpose Baking Mix
- 2/3 cup almond toffee bits
- 2/3 cup coarsely chopped USA PEANUTS
- 2/3 cup NESTLE TOLL HOUSE Milk Chocolate Morsels
- 10 ounce vanilla caramels
- 2 to 3 tablespoons whipping cream
- 1/2 teaspoon vanilla extract
- 2/3 cup NESTLE TOLL HOUSE Milk Chocolate Morsels, melted
Herbed Chicken Pot Pie with Bacon
By daiseyduck
Sometimes the back-to-basics recipes are the ones that just hit the spot
- 1 package
- puff pastry
- 2 tablespoons
- butter, low sodium if available
- 4 ounces
- bacon, finely chopped
- 1 1/2 pounds
- chicken, cut into bite-sized pieces
- 1 1
- yellow onion, peeled and chopped
- 6 6
- carrots, peeled and chopped
- 5 5
- celery stalks, chopped
- 1 cup
- frozen peas, thawed
- 1 quart
- chicken stock
- 1 teaspoon
- fresh tarragon
- 2 tablespoons
- fresh marjoram, chopped
- 1/4 cup
- fresh parsley, chopped
- 1 1
- bay leaf
- sea salt, to taste
- freshly cracked black pepper, to taste
Banana Split Cake
By daiseyduck
1st Layer Melt 1 stick of oleo
- Ingredients listed in directions
Chai Tea
By daiseyduck
Recipe courtesy Aarti Sequeira, 2010
- 2 cups water
- 1 (1-inch) piece cinnamon stick
- 4 green cardamom pods, smashed
- 4 whole cloves
- 1/2 star anise
- 2 quarter-sized coins fresh ginger
- 2 scant teaspoon black tea leaves (recommended: Taj Mahal) or black tea of choice
- 2 teaspoons honey, or more to taste
- Whole milk or half-and-half