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Recipes
Peanut Butter Pretzel Cookies
By daiseyduck
Directions: 1. Line 2 cookie sheets with parchment
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
- 1 1/4 cups sugar
- 1 cup smooth peanut butter
- 2 eggs, at room temperature
- 1/3 cup unsalted roasted peanuts, chopped
- 6 cups miniature pretzels, chopped
Pâte à Choux
By daiseyduck
Recipe adapted from "Dominique Ansel: The Secret Recipes" by Dominique Ansel (Simon & Schuster, October 2014)
- 1/3 cup water
- 4 tablespoons whole milk
- 5 1/2 tablespoons unsalted butter
- 1 teaspoon sugar
- 1 teaspoon salt
- 2/3 cup all-purpose flour
- 3 whole eggs, plus 1 egg and 1 egg yolk, lightly beaten for egg wash
Chewy Sugar Cookies
By daiseyduck
The final dough will be slightly softer than most cookie dough
- 2 1/4 cups (11 1/4 ounces) unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 1 1/2 cups (10 1/2 ounces) sugar, plus 1/3 cup for rolling
- 2 ounces cream cheese, cut into 8 pieces
- 6 tablespoons (3/4 stick) unsalted butter, melted and still warm
- 1/3 cup vegetable oil
- 1 large egg
- 1 tablespoon milk
- 2 teaspoons vanilla extract
Cream Cheese Mints
By daiseyduck
I now use the Kitchen Aid Mixer to kneed the mixture
- 1- 2 lb. bag powered sugar
- 1 - 8oz pkg. cream cheese
- 2-3 drops flavoring
- food coloring
- 3 Tbsp. white sugar
Deep-Dish Mexican Meat Loaf Pie - Recipe.com
By daiseyduck
1. Preheat oven to 350 degrees F
- 1 1/4 pounds ground beef (90% lean) see savings
- 1 cup finely crushed tortilla chips or corn chips see savings
- 1 envelope onion soup mix (1/2 of a 2-oz. pkg.) see savings
- 3/4 cup bottled taco sauce see savings
- 2 eggs, lightly beaten (divided) see savings
- 1 8.8 ounce pouch cooked Spanish-style rice (such as Uncle Ben's Ready Rice) see savings
- 1 15 1/2 ounce can golden hominy, rinsed and drained see savings
- 1 14 1/2 ounce can diced tomatoes and green chiles, drained see savings
- 1 cup shredded pepper jack cheese (4 oz.) see savings
- 1 medium fresh Anaheim pepper, seeded and chopped (1/2 cup) see savings
- 1/4 cup chopped fresh cilantro see savings
- Tortilla or corn chips, sliced jalapeno pepper*, and/or fresh cilantro sprigs see savings
Sweet and Saltines Recipe : Trisha Yearwood
By daiseyduck
Easy sweet and salty treat
- Cooking spray
- 35 to 40 saltine crackers
- 2 sticks (1 cup) butter
- 1 cup light brown sugar
- 8 ounces semisweet chocolate chips (about 1 1/3 cups)
Grilled Bacon, Peanut Butter and Jelly Sandwich
By daiseyduck
DIRECTIONS 1. Heat a grill pan or medium skillet set over medium heat for 1 minute
- style sandwich press
Mahi Mahi Tacos
By daiseyduck
Slightly spicy mahi mahi filets are combined with chipotle-lime crema, guacamole, and purple cabbage in these healt
- Ingredients for the fish:
- 1/2 lb wild-caught mahi mahi
- 1/2 Tbsp paprika
- 1/2 tsp chipotle chile powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp oregano
- 1/2 tsp Kosher salt
- 1 Tbsp canola oil
- Ingredients for the chipotle-lime crema:
- 1/2 cup plain 2% Greek yogurt
- 2 Tbsp well-shaken low fat buttermilk
- 1/4 tsp chipotle chile powder
- freshly squeezed juice from 1/2 lime
- a few dashes chipotle hot sauce
- Kosher salt, to taste
- Ingredients for the guacamole:
- 1 medium-sized ripe avocado, peeled & pitted
- 1 Tbsp chopped cilantro
- 1 green onion, thinly sliced
- freshly squeezed juice from 1/2 lime
- Kosher salt and freshly ground black pepper, to taste
- Additional Ingredients:
- tortillas (I used habanero flour tortillas from Trader Joe’s)
- 1 cup shredded purple cabbage
- lime wedges
- chipotle hot sauce
Easy Arugula Salad
By daiseyduck
This salad is shaken, not tossed
- 4 cups young arugula leaves, rinsed and dried
- 1 cup cherry tomatoes, halved
- 1/4 cup pine nuts
- 2 Tbsp. Grapeseed oil or Olive Oil.
- 1 Tbsp Rice Vinegar
- Salt to taste
- freshly ground black pepper to taste
- 1/4 cup grated Parmesan cheese
- 1 lg. avocado-peeled, pitted and sliced
Super Nachos
By daiseyduck
Recipe courtesy Rachael Ray
- 2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites
- 4 vine ripe tomatoes, seeded and chopped
- 1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level
- 1 small white onion, chopped
- 1/4 cup, 2 handfuls, cilantro leaves, finely chopped -- substitute parsley if cilantro is not to your liking
- Salt
- 1 tablespoon extra-virgin olive oil
- 1 pound ground sirloin
- 2 cloves garlic, chopped
- 1 small onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 teaspoon salt
- 1 1/2 teaspoons dark chili powder
- 1 1/2 ground cumin, half a palmful
- 2 teaspoons to 1 tablespoon cayenne pepper sauce, giving you medium to hot heat level
- 1 can black beans, 15 ounces, drained
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 3/4 pound pepper jack cheese, shredded, about 2 1/2 cups
- Sour cream
- Chopped scallions
- Chopped black olives
- Diced pimento
- Sliced avocado, dressed with lemon juice
- Hot pepper sauces