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Recipes
Garlic Grilled Steaks
By daiseyduck
Cooking Directions With a mortar and pestle, combine the garlic, salt and pepper
- 10 garlic cloves
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 2 tsp. Worcestershire sauce
- 4 boneless beef top loin steaks or 4 beef ribeye steaks (1 1/4-inches thick and 8 oz. each)
How To Cook Steel-Cut Oats for Breakfast the Night Before
By daiseyduck
A quick fix for a long cooking breakfast
- Ingredients
- 1 teaspoon butter or olive oil
- 1 cup steel-cut oats
- 3 cups water
- 3 -fingered pinch salt
- 1 cup milk (optional)
Crazy Nacho Casserole
By daiseyduck
Make dinner a fiesta fun night with awesome Mexican casserole recipes, like this one! This Crazy Nacho Casserole is...
- For topping/garnish:
- 1 pound lean ground beef
- 1 packet of taco seasoning
- 1 can (8-ounce) tomato sauce
- 1 bag of tortilla chips (I used blue corn organic tortilla chips)
- 1/2 1/2
- teaspoon salt, or to taste
- 1 teaspoon chili powder
- pepper, to taste
- 1/2 1/2
- cup salsa
- 1/2 1/2
- cup taco sauce
- 2 eggs, whisked
- 1 can (15-ounce) black beans
- 2 cups cooked rice
- 1 cup corn
- 1/2 1/2
- cup red bell pepper, chopped
- 1/2 1/2
- cup Bisquick
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1/2 1/2
- cup onion, chopped
- 1 small bunch of fresh cilantro, chopped
- 1 small tomato, chopped
- 1 cup chopped lettuce
- 1/2 1/2
- cup black olives, chopped
- 1 cup shredded cheddar cheese
- Salsa, as needed
Spaghetti alla Carbonara
By daiseyduck
Authentic Spaghetti alla Carbonara
- 1 pound dry spaghetti
- 4 fresh large eggs
- 8 ounces guanciale, pancetta or slab bacon, cubed
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1/2 cup freshly grated Pecorino
- Freshly cracked black pepper
- Sea salt
Cream Puffs, Tiny
By daiseyduck
Directions 1. Make the pâte à choux: In a medium saucepan, combine the milk, water, butter, sugar and salt, then...
- 3/4 cup water
- 8 tablespoons unsalted butter, cubed
- 1 1/2 teaspoons sugar
- 3/4 teaspoon kosher salt
- 1 3/4 cups all-purpose flour
- 6 large eggs
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons seedless raspberry jam
- 1 1/2 tablespoons boiling water
- Assorted Valentine's Day candies, for garnish
Crispy Fish with Shaved Zucchini Salad
By daiseyduck
4 Servings
- 2 egg whites, beaten
- 4 tablespoons butter, melted
- 1 1/2 cups panko
- 2 tablespoons chopped fresh thyme (about 2 palmfuls)
- 2 tablespoons finely chopped chives (about 2 palmfuls)
- 1 tablespoon Old Bay Seasoning (about a palmful)
- 1 tablespoon onion powder (about a palmful)
- 1 tablespoon garlic powder (about a palmful)
- 2 lemons
- Four 6-ounce halibut or cod fillets
- Salt and pepper
- 1 small shallot, peeled
- 1 tablespoon dijon mustard
- 3 to 4 tablespoons extra-virgin olive oil (EVOO)
- 2 zucchini, shaved with a vegetable peeler into ribbons
- 1/2 pint cherry tomatoes, halved
- 1 small bunch scallions, thinly sliced on a long angle
Upside-Down Pineapple Granola Bars
By daiseyduck
Directions 1. Preheat the oven to 325°
- 2 1/4 cups old-fashioned oats
- 1 cup chopped mixed raw nuts and seeds (such as almonds and sunflower seeds)
- 1/2 cup palm sugar
- 2 egg whites (1/4 cup egg whites)
- 2 teaspoons vanilla extract
- 1 1/4 teaspoons kosher salt
- 3/4 cup dried cherries
- 1/3 cup cacao nibs
- 7 to 9 dried pineapple rings (it's OK if they aren't whole)
Cappellini al Forno
By daiseyduck
Recipe courtesy Giada De Laurentiis
- 6 tablespoons unsalted butter, diced, at room temperature, plus extra for greasing pan
- 1 pound cappellini (angel hair) pasta
- 1 cup plus 1/2 cup grated Parmesan
- 3 eggs, at room temperature, beaten
- 3/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup plain breadcrumbs
- 1 pound prosciutto, sliced 1/8-inch thick and coarsely chopped
- 2 cups (8 ounces) shredded smoked mozzarella
- 3 tablespoons olive oil
- 1 (25-ounce) jar marinara or tomato-basil sauce, warmed
Ginger Grapefruit Curd
By daiseyduck
HS: I simmer my grapefruit juice here so it reduces and concentrates (I do this with any citrus curd I make)
- 1 cup / 240 ml freshly squeezed grapefruit juice, strained
- 5 tablespoons unsalted butter, room temp / soft
- 1/2 cup / 3.5 oz / 100 g granulated sugar OR 1/4 cup / 60 ml honey
- 2 large egg yolks, preferably room temp
- 2 large eggs , preferably room temp
- 1/8 teaspoon fine grain sea salt
- 1 tablespoon freshly squeezed lemon juice, strained
- 1 tablespoon fresh ginger juice (made by pressing grated ginger through a strainer)
Houseplants: How to care for Croton p
By daiseyduck
Codiaeum variegatum is its name
- Croton plant
- Water
- Humidifier bottle
- Temp between 69 and 80 degrees