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Recipes
Antipasto Grill
By daiseyduck
This recipe makes wonderful use of all of summer’s bounty
- 2 globe eggplants, cut crosswise into slices 1/2 inch (12 mm.) thick, or 4-6 Asian eggplants, halved lengthwise
- Salt and freshly ground pepper
- 1 1/2 cups (12 fl. oz./375 ml.) olive oil
- 1/2 cup (3/4 oz./20 g.) chopped mixed fresh herbs, plus extra for garnish
- 4 cloves garlic, minced, plus 2 or 3 medium heads, 1/2 inch (12 mm.) of top trimmed
- Balsamic vinegar
- 2 red bell peppers, seeded and cut lengthwise into wide strips
- 2 yellow bell peppers, seeded and cut lengthwise into wide strips
- 4-6 mild green chiles, halved lengthwise and seeded
- 1 1/2 lb. (750 g.) asparagus, ends trimmed
- 2 red onions, quartered
- 6 green onions, including 2-3 inches (5-7.5 cm.) of tender green tops
- 2 or 3 yellow squash, halved lengthwise or thickly sliced and flesh lightly scored
- 2 or 3 zucchini, halved lengthwise and flesh lightly scored, or 8-10 baby zucchini, left whole
- 4-6 ripe but firm small tomatoes, halved or left whole
- 1 cup (6 oz./185 g.) mixed oil-cured olives
Candy Cane Ice Cream
By daiseyduck
I have no idea where I got the original recipe, but I made this every year for Christmas dinner, going as far back ...
- 6 cups half and half
- 3 (14.5 oz.) cans sweetened condensed milk
- 2 cups milk
- 3 tbs. vanilla extract
- 2 cups coarsely crushed candy canes
Marmalade-Glazed Carrots With Candied Pecans
By daiseyduck
Recipe courtesy Food Network Magazine
- 4 tablespoons unsalted butter
- 2 tablespoons orange marmalade
- 2 pounds baby carrots (preferably rainbow), tops trimmed
- 3/4 cup fresh orange juice
- 3 tablespoons packed light brown sugar
- Kosher salt and freshly ground pepper
- 1/3 cup chopped candied pecans
Tasting Table National: Buttermilk Drop Biscuits with Paprika Salt | TastingTable Recipes
By daiseyduck
DIRECTIONS 1. Place a 10-inch cast-iron skillet in the oven and preheat the oven to 400°
- INGREDIENTS
Cajun Fried Okra
By daiseyduck
Recipe courtesy Paula Deen
- 6 cups oil, for frying
- 1/2 cup cornmeal
- 1 cup all-purpose flour
- 1/4 teaspoon Cajun spice
- 2 pounds fresh okra, sliced 1/2-inch thick
- 1/2 cup buttermilk
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 1 cup mayonnaise
- 3 tablespoons Thai sweet chili sauce
- 1 tablespoon garlic chili pepper sauce
- 1/8 teaspoon ground red pepper
Herb-Crusted Beef Tenderloin
By daiseyduck
Make sure to begin this recipe 2 hours before you plan to put the roast in the oven
- 1 whole beef tenderloin (5 to 6 pounds), trimmed and patted dry
- Kosher salt and cracked black pepper
- 2 teaspoons sugar
- 2 slices hearty white sandwich bread, torn into pieces
- 1/2 cup chopped fresh parsley leaves
- 2 teaspoons chopped fresh thyme leaves, plus 2 tablespoons
- 1 1/4 cups Grated Parmesan cheese
- 6 tablespoons olive oil
- 4 garlic cloves, minced
Fruitcake Cookies
By daiseyduck
Instead of making fruit cake, put you fruit into a cookiie
- What You'll Need:
- 1 cup (2 sticks) butter, softened
- 1 cup sugar
- 1 egg
- 1/2 cup heavy cream
- 3 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 2 cups (12 ounces) chopped mixed candied fruit
Reuben Sandwich
By daiseyduck
If you’ve never tried a Reuben sandwich, you should absolutely make it a priority to do so as soon as possible
- Russian Dressing:
- 4 slices pumpernickel rye bread (or plain rye or pumpernickel)
- 6 oz. cooked corned beef, warmed and sliced
- 4 pieces Swiss cheese
- 1/3 cup sauerkraut
- 2 tablespoons butter, room temperature, divided
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon ketchup
- 1/2 tablespoon onion, grated
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon horse radish
- 1/2 teaspoon lemon juice
- 1 dash chili sauce
- 1 dash paprika
Meet Marjorie Meek-Bradley, chef de cuisine at Graffiato
By daiseyduck
Recipe adapted from Marjorie Meek-Bradley, Graffiato, Washington, D
- INGREDIENTS
Almost-Famous Cinnamon Buns
By daiseyduck
Recipe courtesy Food Network Magazine
- 1 cup whole milk
- 1 1/4-ounce packet active dry yeast
- 1/4 cup plus 1/4 teaspoon granulated sugar
- 4 tablespoons unsalted butter, melted, plus more for the bowl
- 1 large egg yolk
- 1 1/2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour, plus more if needed
- 3/4 teaspoon salt
- 1/2 teaspoon freshly grated nutmeg
- All-purpose flour, for dusting
- 12 tablespoons unsalted butter, softened, plus more for the pan
- 1/2 cup granulated sugar
- 3 tablespoons ground cinnamon
- 2 cups confectioners' sugar
- 1/3 cup heavy cream
- 4 tablespoons unsalted butter, melted