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Ingredients
- What You'll Need:
- 1 cup (2 sticks) butter, softened
- 1 cup sugar
- 1 egg
- 1/2 cup heavy cream
- 3 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 2 cups (12 ounces) chopped mixed candied fruit
Details
Preparation
Step 1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and heavy cream. Mix in flour, baking powder, cinnamon, ginger, and nutmeg; beat until well combined. Stir in candied fruit.
Divide dough in half, shaping each half into a 2-inch-diameter log. Wrap in wax paper and refrigerate overnight or freeze for about 1-1/2 hours.
Preheat oven to 350 degree F. Coat baking sheets with cooking spray.
Slice rolls into 1/4-inch slices (see Note) and place 1 inch apart on prepared baking sheets. Bake 10 to 12 minutes, or until bottoms are lightly browned.
Remove to a wire rack to cool.
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