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Zuppa Toscana Soup

Zuppa Toscana Soup

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Simple ingredients turn into something sensational! Crispy bacon and spicy Italian sausage give it tremendous flavo...

  • 4 slices bacon, cut into a small dice
  • 1 pound hot Italian sausage, ground or links with casings removed
  • 1 large yellow onion, diced
  • 4 cloves garlic, minced
  • 4 cups chicken broth or stock
  • 3 cups Russet potatoes, cubed
  • Sea or kosher salt and fresh black pepper
  • 2 loose packed cups kale, in bite size pieces
  • 1 cup heavy cream or 14 ounce can evaporated milk
  • Parmesan cheese, grated, for serving
4.6/5 (43 Votes)

Pineapple Cream Mold

Pineapple Cream Mold

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This mold is delicious. You can dress it up with fruits and cherries around the mold

  • 2 3oz. package lemon jello
  • 1 large can crushed pineapple
  • 1/2 cup chopped pecans
  • 2 cups hot water
  • 2 cups sour cream
0/5 (0 Votes)

Blueberry Crumble With Cornmeal-Almond Topping

Blueberry Crumble With Cornmeal-Almond Topping

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Recipe courtesy of Food Network Magazine

  • 7tablespoons unsalted butter, softened, plus more for the baking dish
  • 1/2cup cornmeal
  • 3/4cup all-purpose flour
  • 1/2cup packed light brown sugar
  • Pinch of salt
  • 3/4cup chopped almonds
  • 4cups blueberries
  • 1/3cup granulated sugar
  • 1tablespoon all-purpose flour
  • 1teaspoon fresh lemon juice
  • 2tablespoons cold unsalted butter, cut into small pieces
0/5 (0 Votes)

Tater Tot Casserole - Recipe.com

Tater Tot Casserole - Recipe.com

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Hungry guests clamor for more when you serve this well-loved old-fashioned potato-topped casserole

  • 1 lb. ground beef see savings
  • 1 medium onion, chopped (about 1/2 cup) see savings
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) see savings
  • 1 tbsp. ketchup see savings
  • 1 tbsp. Worcestershire sauce see savings
  • 3 cups frozen fried potato nuggets see savings
0/5 (0 Votes)

Jerk Chicken

Jerk Chicken

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Traditional Jamaican jerk recipes rely on island ingredients for both marinade and cooking technique

  • 1 1/2 tablespoons whole coriander seeds
  • 1 tablespoon whole allspice berries
  • 1 tablespoon whole peppercorns
  • 1 - 3 habanero chiles, stemmed, quartered, and seeds and ribs reserved, if using
  • 8 scallions, chopped
  • 6 garlic cloves, peeled
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons finely grated lime zest (3 limes), plus lime wedges for serving
  • 2 tablespoons yellow mustard
  • 1 tablespoon dried thyme
  • 1 tablespoon ground ginger
  • 1 tablespoon packed brown sugar
  • 2 1/4 teaspoons salt
  • 2 teaspoons dried basil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon ground nutmeg
  • 3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs)
  • 2 tablespoons whole allspice berries
  • 2 tablespoons dried thyme
  • 2 tablespoons dried rosemary
  • 2 tablespoons water
  • 1 cup wood chips, soaked in water for 15 minutes and drained
4.5/5 (11 Votes)

Easy Chicken Fingers

Easy Chicken Fingers

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Baked chicken recipes are always a hit with the family

  • For the Chicken Fingers:
  • 2 boneless skinless chicken breasts
  • 2/3 cup bread crumbs
  • 1 cup sesame seed
  • 2 tablespoons to 3 tablespoons of flour
  • 1 egg
  • 2 tablespoons milk
  • 2 tablespoons vegetable oil
  • salt and pepper, to taste
  • For the Dipping Sauce:
  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon mustard
  • 2 tablespoons soy sauce
4.5/5 (2 Votes)

Seven Layer Tex Mex Dip

Seven Layer Tex Mex Dip

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Directions In a large serving dish, spread the refried beans

  • 1 (16 ounce) can refried beans
  • 1 cup guacamole
  • 1/4 cup mayonnaise
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) package taco seasoning mix
  • 2 cups shredded Cheddar cheese
  • 1 tomato, chopped
  • 1/4 cup chopped green onions
  • 1/4 cup black olives, drained
0/5 (0 Votes)

Apple Pie

Apple Pie

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9 inch Heat oven 425 degrees

  • 2/3 cup Sugar
  • 1/4 cup Flour
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cinnamon
  • dash of salt
  • 6 cup sliced apples
  • 2 Tbsp. Margarine/Butter
0/5 (0 Votes)

Vanilla Custard Soaked Pumpkin Poke Cake

Vanilla Custard Soaked Pumpkin Poke Cake

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Directions: Make the cake : Preheat oven to 350 degrees

  • Vanilla Custard Ingredients:
  • 1 cup (3 ounces) quick-cooking oats*
  • 3/4 cup water, room temperature
  • 3/4 cup (3 3/4 ounces) unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup pumpkin
  • 4 tablespoons (1/2 stick) unsalted butter, softened
  • 1/2 cup (3 1/2 ounces) granulated sugar
  • 1/2 cup packed (3 1/2 ounces) dark brown sugar
  • 1 large egg, room temperature
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1 tablespoons flour
  • 3/4 cup milk
  • 3 tablespoons sugar
  • 1/8 teaspoon vanilla
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon cardamom
  • Broiled Icing Ingredients:
  • 1/4 cup packed (1 3/4 ounces) dark brown sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted and cooled
  • 3 tablespoons milk
  • 1 cup sweetened shredded coconut
  • 1/2 cup (2 1/2 ounces) pecans, chopped
4.4/5 (18 Votes)

PARMESAN POTATOES

PARMESAN POTATOES

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The best potatoes you will ever eat! These are comforting and warm and easy to fix

  • 1 STICK MELTED BUTTER
  • 3 LBS OF SMALL RED POTATOES QUARTERED
  • 1 CUP OF PARMESAN CHEESE + 1/4 cup flour
  • 2 GARLIC CLOVES - MINCED
  • 1 LARGE SWEET ONION
  • 1 tbls olive oil
  • 1 tbls of italian seasoning
  • FRESH GROUND PEPPER
  • FRESH PARSLEY
4.4/5 (23 Votes)