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Recipes
Boneless Skinless Chicken Breasts
By daiseyduck
Bring a large pot of salted water to a boil
- Salt To Taste
- Black Pepper
Old-Fashioned Butter Mints
By daiseyduck
To the bowl of stand mixer fitted with the paddle attachment, combine butter and salt and beat for 1 minute on medi...
- 1/4 cup butter, softened (I used unsalted, but salted may be substituted based on preference)
- 1/4 teaspoon salt (consider omitting if you used salted butter)
- 3 1/4 cups confectioners' sugar plus 1/4 cup+, if needed
- 1/3 cup sweetened condensed milk
- 1/2 teaspoon peppermint extract*
- food coloring, optional
Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce
By daiseyduck
Recipe courtesy Rachael Ray, 2008
- 4 (6-ounce) skinless salmon fillets, cut into large chunks
- 1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick)
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 3 tablespoons chopped fresh dill
- Extra-virgin olive oil for drizzling
- 1/2 cup softened cream cheese
- 3 scallions, whites and greens, chopped
- 1/2 cup sour cream
- 1 teaspoon lemon juice
- Green leaf lettuce, for topping
- Sliced beefsteak or vine ripe tomato, for topping
- Sliced red onion, for topping
- Crusty kaiser rolls, split and toasted
Ginger-Spiced Chocolate Cake
By daiseyduck
1. Preheat oven to 350 degrees F
- 2 1/3 cups cake flour or 2 cups all-purpose flour*
- 2/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk or sour fat-free milk**
- 1 cup granulated sugar or sugar substitute blend*** equivalent to 1 cup sugar
- 1/2 cup canola oil or cooking oil
- 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs
- 1 tablespoon finely chopped crystallized ginger
- 1 teaspoon vanilla
- 1 teaspoon powdered sugar
- Fresh raspberries (optional)
- Fresh mint leaves (optional)
Baked Ziti Supreme
By daiseyduck
Guests will feel your special treatment when you serve this classic dish, using convenience ingredients bursting wi...
- 1 lb. ground beef
- 1 medium onion, chopped (about 1/2 cup)
- 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
- 1 1/2 cups shredded mozzarella cheese (6 ounces)
- 5 cups medium tube-shaped pasta (ziti), cooked and drained
- 1/4 cup grated Parmesan cheese
Cinnamon Snowballs
By daiseyduck
1. In medium mixing bowl, stir together flour, cinnamon and KELLOGG'S CORN FLAKE CRUMBS
- 1 3/4 1 3/4 3/4 cups all-purpose flour
- 1 1 1 teaspoon cinnamon
- 3/4 3/4 3/4 cup Kellogg's® Corn Flake Crumbs
- 1 1 1 cup butter or margarine, softened
- 1/3 1/3 1/3 cup granulated sugar
- 2 2 2 teaspoons vanilla
- 1 1 1 cup finely chopped nuts
- Sifted powdered sugar
Rosemary-Roasted Chicken & Potatoes
By daiseyduck
HEAT oven to 375°F. MIX cream cheese, 1 tsp
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 2 tsp. dried rosemary leaves, divided
- 1 tsp. pepper, divided
- 1 whole roasting chicken (3-1/2 lb.)
- 6 Tbsp. KRAFT Zesty Italian Dressing, divided
- 2 lb. red potatoes (about 5), cut into 1-inch chunks
- 6 slices OSCAR MAYER Bacon, crisply cooked, crumbled
- 2 green onions, sliced
Mexican Corn Bread Salad | mrfood.com
By daiseyduck
In a small bowl, combine dressing mix, sour cream, and mayonnaise; set aside
- Ingredients
- 1 (1-ounce) package dry ranch-style dressing mix
- 1 cup sour cream
- 1 cup mayonnaise
- 6 corn bread muffins
- 2 (16-ounce) cans pinto beans, rinsed and drained
- 1 green bell pepper, chopped
- 2 (15.25-ounce) cans whole-kernel corn, drained
- 3 large tomatoes, chopped
- 10 slices bacon, cooked and crumbled
- 2 cups (8 ounces) shredded Mexican cheese blend
- 6 scallions (green onions), sliced
Creamy Caramel Flan
By daiseyduck
Preheat oven to 350 degrees F (175 degrees C)
- 3/4 cup white sugar
- 1 (8 ounce) package cream cheese, softened
- 5 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 1 teaspoon vanilla extract
Sign InChocolate Chip Cookie and Brown Butter Candied Bacon Ice Cream Sandwiches
By daiseyduck
Directions Candied Bacon: Place a skillet over medium heat
- FOR CANDIED BACON:
- 1 lb. bacon, sliced into 1/2 inch pieces
- 1 cup light brown sugar
- INGREDIENTS:
- 4 oz butter, unsalted
- 4 cups heavy cream
- 2 cups whole milk
- 1 cup sugar
- 12 yolks
- 1/4 tsp kosher salt
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 1/2 cup light brown sugar
- 1/4 cup bacon fat (from the candied bacon recipe, above)
- Chocolate Chip Cookies
- 2 sticks unsalted butter
- 2 1/3 cups flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/4 cup white sugar
- 1 1/4 cups brown sugar
- 1 egg
- 1 egg yolk
- 2 tablespoons milk
- 1 1/3 teaspoons vanilla extract
- 2 cups [semisweet] chocolate chips
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- Directions
- Candied Bacon:
- Place a skillet over medium heat. Add the sliced bacon pieces.
- Once the fat has started to render, stir in the brown sugar to evenly coat. Continue cooking, stirring occasionally.
- Once the bacon is about 3/4 crisped, strain off the bacon fat and reserve.
- Continue cooking until golden and crispy. Remove from heat and allow to cool.
- Brown Butter:
- Over low heat, in a heavy bottom sauce pot, melt the butter down, and slowly allow it to brown, stirring occasionally.
- Remove from heat.
- Ice Cream Base:
- Combine the cream and milk in a large sauce pot over medium heat.
- Bring the liquid to an almost boil.
- Whisk together the yolks, salt, sugar and brown sugar in a separate bowl.
- Gently add about 2 cups of the hot liquid, whisking until smooth.
- Add the egg mixture to the remaining cream/milk mixture, whisking until smooth.
- Whisk in the remaining ingredients: maple syrup, bacon fat, brown butter and vanilla.
- Strain through a fine mesh strainer.
- Cool slightly over an ice bath, stirring contantly. You want it to be about room temperature.
- Add the mixture to the ice cream machine, and make according to the machine's instructions.
- Once the ice cream is complete, stir in the cooled candied bacon pieces, and freeze to set.
- Chocolate Chip Cookies:
- Heat oven to 375 degrees Farenheit.
- Melt the butter in a heavy-bottom medium saucepan over
- low heat. Sift together the flour, salt, and baking soda
- and put aside.
- Pour the melted butter in a mixer's work bowl. Add the
- sugar and brown sugar.
- Cream the butter and sugars on medium speed. Add the
- egg, yolk, 2 tablespoons milk and vanilla extract and mix
- until well combined. Slowly incorporate the flour mixture