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Recipes
Pasta Carbonara with Corn and Chiles
By daiseyduck
4 Servings
- Salt
- 1 lb. egg tagliatelle or egg fettuccine pasta
- 3 tbsp. EVOO
- 1/4–1/3 lb. pancetta, finely diced
- 4 ears corn, kernels scraped from the cob, or 1 1/2 to 2 cups thawed frozen corn kernels
- 2 small fresno or italian cherry chile peppers, seeded and finely chopped
- 6 cloves garlic, finely chopped
- 2 tbsp. chopped fresh thyme
- 1/2 cup finely chopped flat-leaf parsley
- 1/2 cup dry white wine
- 3 extra-large organic egg yolks, beaten (reserve the egg whites for baking or breakfasts)
- 1/2 cup each grated (nutty) parmigiano-reggiano and (tangy) pecorino-romano cheese
- A handful chives, snipped into 1-inch pieces
Fresh Peach Cobbler
By daiseyduck
For larger amounts, double amount and put in larger cake pan
- st Part:
- 4 Cups peeled fresh peach slices
- 1/3-2/3 cups Sugar (depends on how sweet fruit is)
- 3 Tablespoons Flour
- 1/2 tsp. cinnamon
- 2 Tbsp. or more butter or oleo
- nd Part:
- 1 Cup Flour
- 2 Tbsp. Sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup Shortening
- 3 Tbsp. Milk
- 1 Egg
Rhubarb Crumble
By daiseyduck
Combine 1 cup flour, 1/3 cup oats, 3/4 cup sugar and a pinch of salt in a bowl
5/5
(1 Votes)
Fried Meatball Sandwich with Giardiniera
By daiseyduck
Sandwich Build: 8 slices provolone 4 ciabatta buns, split 1 jar your favorite marinara sauce, warm
- 5 large eggs
- 1 1/2 cups grated Pecorino Romano
- 1 cup fresh parsley leaves, chopped
- 2 cloves garlic, minced
- Salt and freshly cracked black pepper
- 3 pounds ground chuck
- 1 pound ground pork
- 1 pound ground veal (if you don't like veal, just use more beef)
- 1 cup panko breadcrumbs
- Olive oil, for frying
Triple Chocolate Milk Shakes
By daiseyduck
Easy way to make malted shakes
- 1 cup malted milk balls
- 6 large scoops (about 1 quart) chocolate ice cream
- 1 cup milk
- 1/4 1/4
- cup chocolate flavored syrup
Pistachio Cardamom Cookies
By daiseyduck
The flavors paired wonderfully together — and these cookies are equally fabulous
- 8 ounces butter, at room temperature
- 8 ounces sugar
- 8 ounces brown sugar
- 1/3 cup Pistachio Nut Paste
- 9 ounces pistachio flour
- 9 ounces all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1 Tbs. ground cardamom
- Vanilla
- 2 eggs plus 1 egg yolk
Krispy Kreme Bread Pudding
By daiseyduck
Prep time: 1 hour (includes refrigerator time) Total time: 2 hours Yields: 6-8 servings
- For the bread pudding
- 1 (7.6 ounce) box doughnut holes
- 1 cup heavy cream
- 1 cup milk
- 2 eggs
- 3 tablespoons sugar
- 1 teaspoon pure vanilla extract
- For the chocolate glaze
- 4 ounces bittersweet chocolate
- 3 tablespoons heavy cream
- 1 tablespoon butter
English Pudding Cake
By daiseyduck
Recipe courtesy Sandra Lee
- 4 cups crushed whole grain cereal with dates, raisins and pecans
- 1 medium apple, peeled, cored and diced
- 1 cup flour
- 1 cup packed brown sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 3 eggs
- 1 cup milk
- 4 tablespoons butter, melted
- 1/4 cup spiced rum plus 2 tablespoons
- 1 teaspoon vanilla extract
- 1 (12-ounce) container whipped topping
Snowball Cake
By daiseyduck
HEAT oven to 350ºF. 1PREPARE cake batter, in 2-1/2-qt
- 1 pkg. (2-layer size) devil's food cake mix
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 egg
- 2 Tbsp. granulated sugar
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1/4 cup powdered sugar
- 1 cup cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 cup BAKER'S ANGEL FLAKE Coconut
Sweet and Sour Pork Ribs
By daiseyduck
DIRECTIONS 1. Season the pork ribs: In a medium bowl, whisk together the: 2 tablespoons soy sauce Beaten egg Th...
- Sweet-and-Sour Pork Ribs
- YIELD
- 4 servings
- TIME
- Prep: 30 minutes
- Cook: 25 minutes
- Total: 55 minutes
- INGREDIENTS
- Pork Ribs
- Soy sauce, 2 tablespoons
- Large egg, 1 (lightly beaten)
- Cornstarch, 1/2 cup
- Pork spareribs, 2 pounds separated into individual ribs (about 12 ribs)
- Canola oil, 2 cups
- Kosher salt, 1 1/2 teaspoons
- Freshly ground black pepper, 1 teaspoon
- Sauce
- Canned pineapple chunks with juice, one 8-ounce can pineapple chunks with juice (strain and save 3/4 cup pineapple chunks plus 1/2 cup of the juice--save the remaining pineapple and juice to use another time)
- Distilled white vinegar, 1/4 cup
- Granulated sugar, 1/4 cup
- Ketchup, 1/4 cup
- Soy sauce, 2 tablespoons
- Cornstarch, 1 1/2 tablespoons
- Vegetables
- Canola oil, 3 tablespoons
- Medium garlic cloves, 3 (very finely chopped)
- Ginger, 1/2-inch piece (peeled using the edge of a teaspoon to scrape off the skin and very finely chopped)
- Scallions, 3, white separated from green tops (very finely chopped)
- Small yellow onion, 1 (finely chopped*)
- Red bell pepper, 1 (finely chopped*)
- Green bell pepper, 1 (finely chopped*)