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Recipes
Ingredients
By daiseyduck
Cut butter into small pieces and place in a 2-quart saucepan
- Optional:
- Ingredients
- 1 cup butter
- 1 cup Myzithra cheese, shredded
- pasta of choice 16 oz
- 2 T. parsley, chopped
- Salt to taste
- 2 t. minced garlic, sautéed mushrooms, bacon, pine nuts, black pepper
Tasting Table Cashew Butter Bars
By daiseyduck
DIRECTIONS 1. Preheat the oven to 350°
- INGREDIENTS
- Cashew Butter Balls
- Developed in the Tasting Table Test Kitchen
- Yield: 30 to 40 cookies
- Cook Time: 35 minutes
- INGREDIENTS
- 1 1/4 cups raw cashews
- 1 3/4 cups all-purpose flour
- Pinch ground nutmeg
- 1/4 teaspoon salt
- 2 sticks unsalted butter
- 1/3 cup granulated sugar
- 1 1/2 cups confectioners' sugar
Chicken Car Blue and Pasta
By daiseyduck
A fun twist on a classic recipe! This is a recipe the entire family will enjoy!
- 10-12 oz. penne or ziti pasta
- 2 cups heavy cream
- 1 (8 oz) block cream cheese
- 1/2 tsp. onion powder, more or less to taste
- 1/2 tsp. garlic salt, more or less to taste
- 1 1/2 cup shredded swiss cheese, separated
- 2 chicken breasts, cooked and cut into strips
- 3/4 cup bacon, cooked and chopped
- 3/4 cup diced ham
- bread crumbs
Vinegar with Burnt Cinnamon, Orange and Rosemary
By daiseyduck
Recipe from the Tasting Table Test Kitchen
- 1 cinnamon stick
- 2 cups white wine vinegar
- 1 2-inch strip orange peel
- 1 sprig rosemary
Starbucks : The Restaurant Recipe Blog
By daiseyduck
Put the water in a saucepan, add the spices, and bring to a boil
- 2-1/2 cups water
- 6-8 green cardamom pods
- 2 whole black peppercorns
- 1-2 slices fresh ginger, peeled and diced
- 2 sticks cinnamon
- 1-2 cloves
- 2/3 cup (175 ml) milk
- 4 tsp honey
- 2-3 tsp loose black tea
PHILADELPHIA New York-Style Strawberry Swirl Cheesecake
By daiseyduck
HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides
- 1 cup HONEY MAID Graham Cracker Crumbs
- 3 Tbsp. sugar
- 3 Tbsp. butter, melted
- 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
- 1/3 cup seedless strawberry jam
Sourdough Bread
By daiseyduck
This hearty textured bread looks and tastes delightful when cut into thick slices and served with soft butter
- SOURDOUGH STARTER:
- 1 cup sourdough starter
- 5 1/2 to 6 cups all-purpose flour
- 1 package active dry yeast
- 1 1/2 cups water
- 3 tablespoons sugar
- 3 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 package active dry yeast
- 2 cups plus 1/2 cup warm water
- 2 cups all-purpose flour
- 1 tablespoon sugar, or honey
Cast Iron Cornbread
By daiseyduck
Heat oven to 350′ Put a 10-12” cast iron pan in the oven to warm up
- Picture of Cast Iron Cornbread1 Cup Whole Wheat Pastry Flour
- ¾ Cup Cornmeal/Polenta
- 1/3 Cup Honey
- 3 Tbsp. Butter, melted
- 1 Tbsp. Baking Powder
- 1 Tsp. Sea Salt
- 1 Cup Buttermilk
- ½ Cup Grated Cheddar Cheese (plus a bit for the top)
- ½ Cup Green Chiles (canned)
- 3 Tbsp. Fresh Chives, Chopped
- 1 Large Egg
- 1 ¾ Cups Corn, fresh or thawed frozen
- Instructions
New England Clam Chowder
By daiseyduck
Recipe courtesy Anne Burrell
- 4 dozen little neck or cherry stone clams, scrubbed
- 4 thick slices bacon, cut into lardons
- 1 large onions, cut into 1/4 inch dice
- Kosher salt
- 11/2 pounds Yukon gold potatoes, cut into 1/2 inch dice
- 3 tablespoons flour
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 bundle of thyme
- 2 bay leaves
- 1 to 2 shakes hot sauce, optional (recommended: Tabasco)
- Extra-virgin olive oil
Berry Oatmeal Muffins Recipe - Allrecipes.com
By daiseyduck
Preheat oven to 400 degrees F (200 degrees C)
- 3/4 cup quick cooking oats
- 1/4 cup wheat germ
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup chopped walnuts
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 3/4 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 1 cup blueberries
- 1/3 cup quick cooking oats
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon