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Recipes
Chorizo Bites with Arugula Pesto
By daiseyduck
To make the pesto: Add the arugula, garlic, cheese, and walnuts to the bowl of a food processor or blender, and pur...
- 2 big packed handfuls arugula leaves
- 1 clove garlic
- 1/2 cup grated Romano or Parmesan cheese
- 1/2 cup walnuts, coarsely chopped
- 1/2 cup olive oil
- Salt and freshly ground black pepper
- Water, as needed
- 1 (8-inch) link chorizo sausage, cut into 1 1/2-inch chunks
- Dash oil, for sauteing
- Dash sherry vinegar
Fresh Strawberry Sorbet
By daiseyduck
Recipe courtesy Paula Deen
- 2 cups sugar
- 2 cups water
- 4 pints strawberries, hulled and sliced
- 1/4 cup fresh lime juice
- 1/2 cup light corn syrup
Spicy Beef-Noodle Bowl
By daiseyduck
In Dutch oven brown beef strips in hot oil over medium-high heat
- 1 lb. boneless beef sirloin steak, cut in this strips
- 1 Tbsp. cooking oil
- 1 14 oz cans reduced sodium beef broth
- 1/3 cup bottle peanut sauce
- 1 1/2 cups medium egg noodles (3oz.)
- 2 cups broccoli florets
- 1/4 cup bias-sliced green onions (optional)
Gingerbread with Cream Cheese Frosting
By daiseyduck
The extra step of passing the batter through a fine strainer makes this cake so delicate
- 1 2/3 cups blackstrap molasses (or lighter molasses, like Grandmas)
- 1/3 cup maple syrup
- 2 cups beer, medium-bodied (I like using Racer 5 IPA)
- 1 tablespoon baking soda
- 2 tablespoons freshly grated ginger
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom
- 2 teaspoons salt
- 6 eggs
- 2 cups canola oil
- 1 cup dark brown sugar
- 1 cup white sugar
- 2 tablespoons vanilla bean extract
- FROSTING
- 4 tablespoons unsalted butter, room temperature
- 16 ounces whipped cream cheese (fine if its cold)
- 3 cups powdered sugar
- 2 teaspoons vanilla bean extract
- 1/8 teaspoon kosher salt
30-Minute Chicken Parmesano Vino Bianco
By daiseyduck
With only 30 minutes from prep to plate you will certainly find this on your dinner menu soon!
- 4 (4 oz) boneless skinless chicken breasts
- 3/4 cup flour
- 1/2 tsp pepper, divided
- 1 tsp kosher salt, divided
- 1/4 cup extra virgin olive oil
- 2 scallions, chopped (divided)
- 2 Roma tomatoes, diced (divided)
- 1/2 yellow onion, grated
- 5 garlic cloves, pressed or minced
- 1/4 tsp crushed red pepper flakes
- 4 Tbsp unsalted butter
- 1/2 cup lemon juice
- 1 cup heavy cream
- 1 cup white wine, (I used a Sauvignon Blanc)
- 1/2 cup fresh grated parmesan cheese
- 1/2 lb dry linguine
CHAI SPICE
By daiseyduck
This recipe can be used in teas, and muffins and cinammon rolls and various other places that you may want to subst...
- CHAI MASALA
- Makes a scant 1 cup / 95 grams
- 1/4 cup / 26 grams ground cardamom
- 1/4 cup / 34 grams ground cinnamon
- 1/4 cup / 18 grams ground ginger
- 1 tablespoon / 9 grams ground cloves
- 1 whole nutmeg, freshly grated
- 1 tablespoon / 8 grams freshly ground black pepper
Southwestern Calico Corn
By daiseyduck
Peppers, cumin and chili powder are a natural combination with corn and hominy (dried corn that's had its hull re...
- 1 tablespoon canola oil
- 1 poblano pepper, diced
- 1 small red bell pepper, diced
- 2 cups fresh corn kernels
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 14-ounce can hominy, rinsed
Salted Caramel Ice Cream
By daiseyduck
Enhance with a bit of sea salt, this ice cream is delicious served atop tarte tatin
- 1 1/2 cups heavy cream
- 1 1/2 cups milk
- 6 egg yolks
- 3/4 cup sugar
- 1 tsp. vanilla extract
- 1/2 cup dark caramel sauce
- 1 1/4 tsp. fleur de sel or other high quality sea salt
Throwdown Gingerbread Cookies
By daiseyduck
Recipe courtesy Bobby Flay, 2007
- 3 cups all-purpose flour plus more for dusting
- 2 eggs
- 3/4 cup molasses
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1 teaspoon ground white pepper
- 1 teaspoon dry mustard powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter, softened slightly
- 3/4 cup dark muscavado sugar
- 2 tablespoons milk
Bush's Batch
By daiseyduck
Cook off between Barbara Bush and Hilary Clinton
- 1 cup plus 2 tablespoons sifted all-purpose flou
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/3 cup firmly packed brown sugar
- 1/3 cup white sugar
- 1 egg
- 1 1/2 teaspoon very hot water
- 1/2 teaspoon vanilla extract
- 1 cup semisweet chocolate chips