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Recipes
newbiebaker
By daiseyduck
Light, fluffy and spongy…these Twinkie cupcakes taste like everything a preservative and chemical-free Twinkie ...
- Twinkie Filling
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 4 tablespoons salted butter, cold
- 4 tablespoons shortening, cold
- 1/2 cup granulated sugar1/2 cups granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 3/4 cup cold water 7 egg yolks 1 teaspoon vanilla extract 7 egg whites
Browned Butter Cookies
By daiseyduck
Enjoy
- Add and mix:
- 1/2 cup cold unsalted butter, cut into 4 pieces
- 1/3 cup dark brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Whisk together, then add and beat to incorporate:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- Stir in:
- 1 cup toffee bits
Crispy Baked Potato Fans
By daiseyduck
1. Trim 1/4-inch slices from the bottom and ends of each potato to allow them to sit flat and to give the slices ex...
- 1 slice hearty white sandwich bread, torn into pieces
- 4 tablespoons unsalted butter, melted
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper
- 4 russet potatoes, scrubbed
- 2 tablespoons extra virgin olive oil
- Salt and pepper
Apple Raisin Cobblestone Muffins
By daiseyduck
In large mixing bowl, mix together yeast with warmed milk
- 4 eggs
- 1 cup granulated sugar
- 1 tsp kosher salt
- 2 cup skim milk, warmed
- 4 oz butter, melted
- 7 cup flour, divided
- 2 pkg (0.25oz each) quick rise yeast
- 3/4 cup butter, melted
- 1 cup brown sugar
- 1 cup granulated sugar
- 1/4 cup cinnamon
- 2 apples, cored and diced (I leave skin on)
- 1/2 cup raisins
- 1/2 cup golden raisins
- 1 cup powdered sugar
- 2 Tbsp milk
Arugula and Pear Salad - Recipe.com
By daiseyduck
Peppery arugula teams up with creamy Gorgonzola and sweet pears for a beautiful start to a stylish dinner party
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 2 ounces pancetta or 3 slices bacon, cut into bite-size pieces
- 2 medium firm, ripe pears (such as Anjou or Bosc), cored and thinly sliced
- 1 5-ounce package arugula or baby arugula (about 7 cups)
- 6 very thin slices red onion, separated into rings
- 1/4 cup pine nuts, toasted
- 1 ounce Gorgonzola cheese, crumbled
- Freshly ground black pepper (optional)
Cheddar Cheese Broccoli Tots
By daiseyduck
broccoli mixed with cheddar
- very slightly adapted from Skinny Taste
- makes about 28 tots
- prep time: 15 minutes
- cook time: 20 minutes
- total time: 35 minutes
- 12 ounces broccoli
- 1 large egg
- 1/4 cup sliced green onions
- 2/3 cups shredded cheddar
- 1/2 cup panko
- salt and freshly ground pepper
- shichimi togarashi, if desired
Old Time Vanilla Ice Cream
By daiseyduck
This is a superpremium ice cream which is so rich and so flavorful that you will probably agree it's the best ice c...
- 2 eggs
- 1 can sweetened condensed milk
- 1/4 cup sugar
- 1/4 cup brown sugar, not packed
- 1 pint of heavy whipping cream
- 1 pint of half and half
- 1/4 tsp salt
- 2 1/2 tablespoons of real vanilla extract
Salted Toffee Bars
By daiseyduck
1 Heat oven to 350°F. Line 15x10x1-inch cookie sheet with sides with foil
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
- 1/2 cup butter, softened
- 1 egg
- 1 cup toffee bits
- 1 bag (11 oz) caramels, unwrapped
- 1/3 cup heavy whipping cream
- 2 cups semisweet or milk chocolate chips
- 3/4 teaspoon coarse sea salt
Dairy Queen Blizzard · GF (about 1 quart)Tweet
By daiseyduck
12 ounces of your favorite Blizzard mix-in, like homemade In a medium pot, bring the milk and cream to a boil to...
- Blizzard Base
- 8 oz whole milk
- 12 oz cream
- 1 Tahitian vanilla bean, split and scraped; seeds reserved
- 1 1/2 ounces egg yolks (from between 2-3 eggs, depending on size)
- 7 ounces sugar
- 1/2 tsp kosher salt
- 1 ounce Frangelico
- 12 ounces of your favorite Blizzard mix-in, like homemade Peanut Butter Cups, Fauxreos or Homemade Nutter Butters
- maker according to manufacturer’s directions.
Skillet Chicken Fajitas
By daiseyduck
Overcoming the Pitfalls of Lean White Meat We like the convenience of boneless, skinless chicken breasts, but the...
- 1/4 cup vegetable oil
- 2 tablespoons lime juice
- 4 garlic cloves, peeled and smashed
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 1/2 pounds boneless, skinless chicken breasts, trimmed and pounded to 1/2-inch thickness
- RAJAS CN CREMA
- 1 pound (3 to 4) poblano chiles, stemmed, halved, and seeded
- 1 tablespoon vegetable oil
- 1 onion, halved and sliced 1/4 inch thick
- 2 garlic cloves, minced
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/2 cup heavy cream
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 - 12 (6-inch) flour tortillas, warmed
- 1/4 cup minced fresh cilantro
- Spicy pickled radishes (see related content)
- Lime wedges