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Bow Tie Cajun Pasta

Bow Tie Cajun Pasta

By

Arielle’s Recipes

  • 2 boneless skinless chicken breast halves, cut into thin strips
  • 2 tsp. Cajun seasoning
  • 1 tablespoon margarine
  • 8 slices bell peppers, green and red
  • 4 large mushrooms, sliced
  • 1 green onion, sliced
  • 1 tablespoon cornstarch
  • 2 cups half and half, divided
  • 1/4 tsp dried basil
  • 1/4 tsp lemon pepper
  • 1/4 tsp. salt
  • 1/8 tsp. garlic powder
  • 1/8 tsp. pepper
  • 4 oz. farfalle, cooked and drained
  • Grated Parmesan cheese
  • Fresh parsley
0/5 (0 Votes)

Hot Thai Soup with Noodles

Hot Thai Soup with Noodles

By

1. Mix lime-garlic. 2. Bring broth to boil

  • 1 lime, diced
  • 2/3 cup cilantro
  • 3 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon sesame oil
  • 1 serrano pepper, minced
  • 2 cloves garlic, minced
  • 6 cups nonfat chicken broth
  • 3 cups water
  • 4 ounces angel hair pasta
  • 1 tomato, diced
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Italian Sausage Soup

Italian Sausage Soup

By

1. Heat a large saucepan over medium heat

  • 8 ounces Italian sausage, turkey, hot or sweet
  • 2 cups nonfat chicken broth, less-sodium
  • 1 can diced tomatoes with basil (14.5-ounce) garlic, and oregano
  • 1/2 cup shell pasta, small shells
  • 2 cups baby spinach
  • 2 tablespoons parmesan cheese
  • 2 tablespoons chopped fresh basil
0/5 (0 Votes)

KIELBASA POTATO BAKE

KIELBASA POTATO BAKE

By

The Midnight Baker Worth making again

  • 1 lb kielbasa
  • 4 large potatoes, cut in 1/2-inch cubes
  • 2 tbs chopped onion
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 3 tbs olive oil
  • 1 cup extra sharp cheddar cheese
  • 1 tsp olive oil for greasing foil
0/5 (0 Votes)

Penne with Mushroom Pesto

Penne with Mushroom Pesto

By

Sara Moulton

  • 4 tablespoons extra-virgin olive oil
  • 10 ounces mushrooms, chopped fine (preferably in a food processor)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dry sherry, if desired
  • Salt, to taste
  • black pepper, to taste
  • 1 garlic clove, mashed to paste with
  • 1/4 teaspoon salt
  • 1/4 cup pine nuts
  • 1/4 cup Parmesan cheese
  • 1/2 cup parsley
  • 1 pound penne rigate
0/5 (0 Votes)

Spicy Lebanese Lamb-Stuffed Squash

Spicy Lebanese Lamb-Stuffed Squash

By

Recipezaar

  • 3 acorn squash, halved lengthwise and seeded
  • 1/2 pound ground lamb
  • 1 tablespoon olive oil
  • 1 tablespoon margarine
  • 1 onion, minced
  • 2 tablespoons parsley
  • 2 tablespoons fresh mint, or 2 tsp dried
  • 1/3 cup dried currants, or raisins
  • 2 tablespoons pine nuts (optional)
  • 1 tablespoon cider vinegar
  • 1 1/2 teaspoons salt (I cut way back)
  • 1/4 teaspoon pepper
  • 1/4 teaspoon rosemary, crumbled
  • 1/8 teaspoon ground cinnamon
  • 1 Pinch nutmeg
  • 1 1/2 cups cooked rice
  • 1 can tomato sauce (8 ounces)
  • 1 tablespoon margarine, melted
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Sour Cream-Banana Toffee Crumb Cake

Sour Cream-Banana Toffee Crumb Cake

By

CLBB-LindainMO/adapted from EW

  • CRUMB TOPPING:
  • 2 tbsp brown sugar
  • 3 Tbsp all-purpose flour
  • 1 tablespoon unsalted butter, cut into pieces
  • 2 Tbsp English toffee bits (2 to 3)
  • 1/4 tsp cinnamon, opt.
  • 1/4 tsp nutmeg, opt.
  • CAKE:
  • 1 1/4 cups all-purpose flour, plus 2 Tbsp
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 Tbsp unsalted butter, softened
  • 3/4 cups granulated sugar
  • 1 large egg
  • 1 large egg white
  • 1 teaspoon vanilla
  • 1/4 cup lowfat buttermilk
  • 1/2 cup sour cream
  • 1 mashed banana
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Bratwurst Hoagies

Bratwurst Hoagies

By

CLBB-adm

  • 10 bratwurst links
  • 1 green pepper, sliced lengthwise
  • 1 red pepper, sliced lengthwise
  • 1 onion, sliced lengthwise
  • 2 cloves garlic, sliced
  • 1 teaspoon liquid smoke flavoring
  • 2 cups barbecue sauce
  • 12 ounces beer, or club soda
  • 10 hoagie rolls, or submarine, rolls, split
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Bruleed Mashed Sweet Potatoes

Bruleed Mashed Sweet Potatoes

By

1. Heat broiler. 2. Combine potatoes-nutmeg

  • 6 cups hot mashed sweet potatoes
  • 3/4 cup whole milk
  • 3 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/2 cup brown sugar
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Indian Lentil Soup

Indian Lentil Soup

By

1. Rinse and drain lentils

  • 1/2 cup lentils
  • 6 cups water
  • 1 bay leaf
  • 1 tomato
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon cardamom
  • 1/8 teaspoon coriander
  • 1/4 teaspoon ginger
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cumin
  • 1/2 teaspoon cayenne
  • 2 tablespoons light butter
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
0/5 (0 Votes)