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Spicy Yellow Rice

Spicy Yellow Rice

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1. Saute onion in sprayed pan

  • 1 1/4 cups chopped onion
  • 3/4 cup rice
  • 1 3/4 cups water
  • 2 tablespoons water
  • 3/4 teaspoon turmeric
  • 1/2 teaspoon tabasco sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 bay leaf
0/5 (0 Votes)

Swordfish Baste

Swordfish Baste

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Combine mustard-s&p. Spread over swordfish

  • 4 teaspoons dijon mustard
  • 2 teaspoons rice vinegar
  • 2 teaspoons brown sugar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 swordfish steaks
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Shepherd's Pie with Scallion-Cheese Crust

Shepherd's Pie with Scallion-Cheese Crust

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1. Pre-heat the oven to 400 degrees F

  • For the filling:
  • 1 tablespoon olive oil
  • 1/2 pound minced British lamb
  • 1 pound minced beef
  • 2 medium onions, peeled and chopped
  • 3 carrots, peeled and chopped very small
  • 1/2 pound cremini mushrooms (I used a little less than half lb. I also chopped them small)
  • 1 tablespoon tomato puree
  • 1 tablespoon chopped fresh thyme leaves
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon all-purpose flour
  • 1 cup red wine (I used Yellow Tail Cab Sav)
  • 1 1/2 cups fresh beef stock
  • Salt and freshly ground black pepper
  • For the crust:
  • 2 pounds Yukon gold potatoes
  • 2 tablespoons butter
  • Salt and freshly ground black pepper
  • 1 cup scallions, cleaned and chopped
  • 1 cup mature Cheddar, coarsely grated (I used Cabot Seriously Sharp Cheddar)
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Bob Blumer's Roasted Pumpkin Seeds

Bob Blumer's Roasted Pumpkin Seeds

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1. Preheat the oven to 350°F/180°C

  • 1 cups pumpkin seeds (1 to 2)
  • 1 tbsp olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/4 tsp smoked paprika
  • 1/4 teaspoon dried onion
  • 1/4 teaspoon allspice
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
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Red Lentil Soup

Red Lentil Soup

By

Not Your Mother’s Slow Cooker Cookbook

  • 2 tbsp olive oil
  • 1 yellow onion, finely chopped
  • 2 ribs celery, chopped
  • 2 1/2 cups dried red lentils, picked over and rinsed
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 3/4 tsp ground coriander
  • 2 tbsp fresh lemon juice
  • 6 cups chicken or vegetable broth
  • Salt and pepper to taste
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Spiced Pumpkin Pancakes

Spiced Pumpkin Pancakes

By

BA, 11/00

  • 1 1/4 cups flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 1/4 teaspoons pumpkin pie spice
  • 3/4 teaspoon salt
  • 1 1/3 cups whole milk
  • 3/4 cup pumpkin puree
  • 4 eggs, separated
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla
  • vegetable oil
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Strawberry Corn Muffins

Strawberry Corn Muffins

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Vegetarian Times, May 2005

  • 1 cup cornmeal
  • 1 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups buttermilk
  • 2 tablespoons unsalted butter, melted
  • 1 cup sliced strawberries
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Baked Potato Soup

Baked Potato Soup

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1. Heat oven to 400. 2. Pierce potatoes, bake until tender

  • 4 potatoes
  • 2/3 cup flour
  • 6 cups 2% low-fat milk
  • 1 cup cheddar cheese, lowfat
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup sour cream, light
  • 3/4 cup scallion, chopped
  • 6 slices bacon, cooked and crumbled
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Szechwan Carrot Soup

Szechwan Carrot Soup

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1. In a large heavy saucepan cook onion, celery, and garlic in oil over moderately low heat, stirring, until onion ...

  • Garnish:
  • 1 onion, chopped
  • 1 rib celery, chopped
  • 1 clove garlic, minced
  • 1 tsp vegetable oil
  • 1 lb carrots, in 1" pieces
  • 1 piece ginger, peeled and sliced
  • 1/8 tsp red pepper flakes
  • 3 cups chicken broth
  • 1 1/2 tbsp soy sauce
  • 1 1/2 tbsp peanut butter
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1 cup milk
  • 2 tbsp heavy cream
  • 1/4 cup sour cream, mixed with the cream
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Silver Palate Sour Cream Apple Pie

Silver Palate Sour Cream Apple Pie

By

Epicurious

  • Crust:
  • 2 1/2 cups all-purpose flour
  • 5 tablespoons sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 6 tablespoons cold unsalted butter
  • 6 tablespoons shortening, cold
  • 4 tablespoons apple juice (4 to 6)
  • Filling:
  • 2/3 cup sour cream
  • 1/3 cup sugar
  • 1 egg, lightly beaten
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 tablespoons all-purpose flour
  • 5 tart apples, peeled and sliced (5 to 6)
  • Topping:
  • 3 tablespoons brown sugar
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts
0/5 (0 Votes)