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Recipes
Streusal-Topped Key Lime Squares
By Bostoncook
CL, June 2005
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1 teaspoon lime zest
- 1/8 teaspoon salt
- 1/8 teaspoon lemon extract
- 1 cup flour
- 2/3 cup sugar
- 3 tablespoons flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup key lime juice
- 3 large eggs
- 1 tablespoon powdered sugar
Stovetop Sausage and Mushroom Casserole
By Bostoncook
WW Meals in Minutes
- 1/2 lb sweet Italian turkey sausage link
- 2 cups shiitake mushrooms, sliced
- 1 onion, coarsely chopped
- 1 cup white rice
- 2 cups chicken broth, reduced-sodium
- 2 Tbsp grated Parmesan cheese
- 1/2 tsp pepper
Cappuccino Angel Food Cake
By Bostoncook
Sara Moulton
- 1 1/2 cups Egg whites
- 1 1/4 cups Granulated sugar, plus
- 2 tablespoons Granulated sugar
- 1 cup All-purpose flour
- 1 teaspoon Ground cinnamon
- 1 1/2 teaspoons Cream of tartar
- 1 tablespoon Instant coffee powder, or granules, preferably espresso
- preferably espresso
Broiled Salmon Sandwich with Wasabi Mayonnaise
By Bostoncook
CL, 4/02
- 1 pound salmon fillet
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon wasabi powder
- 1/2 teaspoon water
- 1/3 cup fat-free mayonnaise
- 1/4 cup chopped scallion
- 1 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 4 lettuce leaves
- 8 slices multi-grain bread
Frijoles Pintos y Negros Borrachos
By Bostoncook
1. Heat the oil in a roomy skillet or saucepan over fairly high heat
- 1 Tablespoon Oil
- 1/2 onion, finely diced
- 1 bunch green onions, minced
- 2 Roma tomatoes, chopped
- 1 can pinto beans (14 oz) rinsed
- 1 can black beans (14 oz) rinsed
- 1 jalapeno
- 1/2 cup beer
- 1/3 cup cilantro, chopped
- Salt
Mexican Chopped Salad with Honey-Lime Dressing
By Bostoncook
1. Toss all salad ingredients in a large bowl
- 2 1/2 cups romaine lettuce, chopped
- 1 can black beans (15.5 oz) rinsed and well drained
- 3/4 cup chopped tomato
- 3/4 cup jicama, peeled and chopped
- 3/4 cup fresh corn kernels, uncooked (or frozen or canned)
- 3/4 cup sliced radishes
- 1/2 avocado, diced
- 1 red bell pepper, chopped
- 1/4 cup feta cheese, lowfat
- Honey-Lime Dressing
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 2 tbsp honey
- 2 tbsp cilantro, minced
- 1 garlic clove, peeled and minced
- 1 tsp minced jalapeno
Multi-Grain Waffles
By Bostoncook
1. Mix buttermilk and oats in a medium bowl; let stand for 15 minutes
- 2 cups buttermilk
- 1/2 cup rolled oats
- 2/3 cup whole wheat flour
- 2/3 cup all-purpose flour
- 1/4 cup toasted wheat germ, or cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs, lightly beaten
- 1/4 cup brown sugar, packed
- 1 tablespoon canola oil
- 2 teaspoons vanilla extract
Strawberry Margarita Ice
By Bostoncook
- 12 ounces frozen strawberries
- 1/2 cup sugar
- 1/4 cup lime juice
- 2 tablespoons tequila
- 1 tablespoon triple Sec
Strawberries and Cream Cheese
By Bostoncook
1. Beat cheese, milk, sugar, and egg until smooth
- 4 ounces neufchatel cheese
- 1/2 cup skim milk
- 3 tablespoons sugar
- 1 egg yolk
- 1/2 teaspoon vanilla
- 4 cups sliced strawberries
Chunky Chai Applesauce
By Bostoncook
CL, 11/08
- 1/2 cup apple cider
- 2 pounds Granny Smith apples, peeled, cored, and chopped
- 1 cup packed brown sugar
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cardamom
- 1 Dash ground cloves
- 1 Dash freshly ground black pepper