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Choco-Lite Brownies

Choco-Lite Brownies

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1. Heat oven to 350. Grease and flour 8" pan

  • 2/3 cup flour
  • 3/4 cup sugar
  • 1/3 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter, melted
  • 2 teaspoons vanilla
  • 2 eggs
  • powdered sugar
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Blueberry Buttermilk Muffins

Blueberry Buttermilk Muffins

By

Recipezaar

  • 2 cups flour
  • 1/2 cup sugar
  • 2 1/4 tsp baking powder
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup melted butter
  • 1 cup blueberries, washed and drained
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Cardamom Rice

Cardamom Rice

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1. Soak basmati in water 30-60 mins

  • 1 1/2 cups basmati rice
  • 4 tablespoons ghee
  • 6 cardamom pods, top split open
  • 1 teaspoon cumin seed
  • 1 teaspoon salt
  • 2 1/4 cups water
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Wild Rice Casserole

Wild Rice Casserole

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Combine all ingredients. Pour into sprayed slow cooker

  • 1 1/2 cups long-grain rice
  • 1/2 cup wild rice
  • 1 envelope onion soup mix
  • 1 tablespoon fresh parsley
  • 4 cups water
  • 1 bunch scallions, chopped
  • 8 ounces mushrooms, sliced
  • 1/4 cup melted butter
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Stovetop Sausage Mac and Cheese

Stovetop Sausage Mac and Cheese

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CL, 4/07

  • 4 ounces chicken and sun-dried tomato sausage (such as Gerhard's), chopped
  • 1 1/4 cups fat-free milk
  • 2 tablespoons all-purpose flour
  • 3/4 cup shredded reduced-fat sharp cheddar cheese (3 ounces)
  • 1/3 cup shredded Monterey Jack cheese (about 1 1/3 ounces)
  • 1/4 cup , ¥
  • 1/3 less-fat cream cheese
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic salt
  • 5 cups hot cooked elbow macaroni (about 8 ounces uncooked pasta)
  • Chopped fresh parsley (optional)
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Blueberry Pound Cake

Blueberry Pound Cake

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1. Preheat oven to 350º. 2

  • 2 cups granulated sugar
  • 1/3 cup butter, softened
  • 1/2 cup neufchatel, softened
  • 3 large eggs
  • 1 large egg white
  • 3 cups all-purpose flour, divided
  • 2 cups fresh or frozen blueberries
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 carton lemon low-fat yogurt (8-ounce)
  • 2 teaspoons vanilla extract
  • 1/2 cup powdered sugar
  • 4 teaspoons lemon juice
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Focaccia with Feta Cheese

Focaccia with Feta Cheese

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1. Sprinkle yeast over water

  • 1 envelope yeast
  • 7 tablespoons water, lukewarm
  • 2 cups flour
  • 2 tablespoons flour
  • 2 tablespoons wheat flour
  • 1 teaspoon salt
  • 3 shallots, sliced
  • 3 cloves garlic, minced
  • 2 teaspoons olive oil
  • 1 1/2 ounces feta cheese
  • 6 black olives, chopped
  • 1 tablespoon minced parsley
  • 1/2 teaspoon oregano
  • 1/8 teaspoon pepper
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Coleslaw

Coleslaw

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1. Toss cabbage and carrot in a medium bowl

  • 1 head cabbage, shredded
  • 1 small carrot, shredded
  • 2/3 cup lowfat mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons milk
  • 2 tablespoons vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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Garlicky Brown Rice

Garlicky Brown Rice

By

CLBB

  • 1 cup brown rice
  • 3 cloves garlic, minced
  • 1/2 Tablespoon olive oil
  • 1 cans fat-free chicken broth (15.75 oz)
  • 1/2 cup water
  • 1/2 Tablespoon toasted sesame seeds, or scallion
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Strawberry Bread

Strawberry Bread

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1. Sprinkle berries with 1 tb sugar

  • 1/2 cup walnuts, toasted and chopped
  • 1 tablespoon sugar
  • 3 cups strawberries
  • 1 cup sugar
  • 1 cup egg beaters® 99% egg substitute
  • 1/2 cup canola oil
  • 1/2 cup nonfat buttermilk
  • 1/4 cup brown sugar
  • 2 teaspoons vanilla
  • 2 teaspoons cinnamon
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
0/5 (0 Votes)