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Recipes
Roasted Vidalia Onion, Cherry Tomato, and Bacon Salad
By Bostoncook
1. Season the onions with salt and pepper, wrap them individually in foil, and bake them in the middle of a preheat...
- 4 Vidalia onions, peeled
- 2 cups cherry tomatoes, quartered
- 6 slices bacon, cooked until crisp and crumbled
- 1/3 cup chopped basil, or parsley
- 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
- 1 tablespoon balsamic vinegar
- 1 tablespoon red wine vinegar
- 1/4 cup olive oil
Baked Mushroom Rice
By Bostoncook
CLBB
- 1 tablespoon olive oil
- 1 cup cremini mushrooms, sliced
- 1 cup medium-grain white rice
- 1 1/2 cup nonfat chicken broth
- 1/4 teaspoon salt
Incredibly Easy Chocolate Mousse
By Bostoncook
1. Put chips in a blender and pour the hot coffee on top
- 1 cup chocolate chips
- 1/3 cup very hot coffee, or 1 tsp coffee granules dissolved in 1/3 cup boiling water
- 4 large eggs
- 2 tablespoons vanilla, or any flavored liqueur
- whipped cream
Gulf Coast-Style White Rice Pilaf
By Bostoncook
Turn on the oven to 350 degrees and position a rack in the middle
- 1 1/2 tablespoons vegetable oil or olive oil
- 1 1/2 cups white rice (I like the meatier texture of medium-grain rice)
- 1 small white onion, chopped into 1/4 inch pieces
- 2 garlic cloves, peeled and finely chopped
- 1 3/4 cups chicken broth
- Salt
- 3 tablespoons coarsely chopped flat leaf parsley, for garnish
Soft Tacos with Sausage and Feta
By Bostoncook
BA, 1/05
- 2 tablespoons olive oil
- 2 Italian sausage links, Turkey sausage; casings removed
- 1 small red onion, thinly sliced
- 1 teaspoon ground cumin
- 4 corn tortillas (6-inch-diameter)
- 1/3 cup crumbled feta cheese
- 1/2 cup chopped fresh cilantro
- 1 1/3 cups romaine lettuce
- Purchased red or green salsa
Baked Egg Rolls
By Bostoncook
1. Preheat oven to 425º. 2
- 2/3 cup chopped celery
- 2/3 cup chopped carrot
- 2 cups shredded cabbage
- 1/2 teaspoon vegetable oil
- 2/3 cup chopped onion
- 1/2 teaspoon minced ginger
- 1 garlic clove, minced
- 1/2 pound ground turkey
- 1 1/2 tablespoons low-sodium soy sauce
- 1/4 teaspoon black pepper
- 14 egg roll wrappers
- 1 large egg white
- Sauce
- 3/4 cup low-sodium soy sauce
- 6 tablespoons rice vinegar
- 2 tablespoons dark sesame oil
- 1 tablespoon minced ginger
- 1/3 cup thinly sliced green onions, optional
Herbed Turkey Breast
By Bostoncook
Recipezaar
- 1 turkey breast, thawed (2-3 lbs)
- 2 tbsp butter
- 1/4 cup vegetable-flavored cream cheese
- 1 tbsp soy sauce
- 1 tbsp parsley
- 1/2 tsp basil
- 1/2 tsp sage
- 1/2 tsp thyme
- 1/4 tsp pepper
- 1/4 tsp garlic powder
Horseradish Burgers
By Bostoncook
Canadian Living Test Kitchen
- 1 egg
- 1 clove garlic, minced
- 1/4 cup dry bread crumbs
- 1/4 cup cocktail sauce
- 1 small onion, grated
- 1 tbsp horseradish
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 lb lean ground beef
- 6 hamburger buns
Italian Skinny Bread Sticks
By Bostoncook
1. Process yeast-water in bread machine in dough cycle
- 1 1/2 teaspoons yeast
- 2 cups bread flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 3/4 cup water
- 2 tablespoons water
Sole Florentine with Cheese Sauce
By Bostoncook
1. Season sole. Fold in thirds and arrange in baking dish
- 1 1/2 pounds sole
- salt and pepper
- 1/2 cup dry white wine
- 2 tablespoons lemon juice
- 2 bunches spinach
- 2 tablespoons light butter
- 2 tablespoons flour
- dash nutmeg
- 1 teaspoon Dijon mustard
- 1/3 cup whipping cream
- 1 cup lowfat Swiss cheese