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Recipes
Southwestern Scalloped Potatoes with Green Chile and Cheese
By Bostoncook
CLBB, SueK
- 1 1/2 pounds new potatoes, well scrubbed and thinly sliced
- 3/4 cup heavy cream (3/4 to 1)
- 3/4 cup chopped roasted green chiles, hot or mild, depending on taste (3/4 to 1)
- 3/4 cup monterey jack cheese, or cheddar cheese (I usually use the Monterey Jack Cheese that has jalapeno in it) (3/4 to 1)
- 1/2 cup diced red onion
- 4 TBSP butter
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1 tsp cinnamon, I've never included it when I've made this dish
Chicken Burgers with Peanut Sauce
By Bostoncook
1. Whisk peanut butter, soy, sesame oil, water, vinegar, and garlic
- 2 tablespoons peanut butter
- 2 teaspoons soy sauce
- 1 1/2 teaspoons sesame oil
- 1 teaspoon water
- 1 teaspoon rice vinegar
- 1 clove garlic, minced
- 1/2 cup scallion, minced
- 1 tablespoon chile paste with garlic
- 2 teaspoons ginger root, minced
- 2 teaspoons soy sauce
- 1/4 teaspoon salt
- 1 pound boneless skinless chicken breast, chopped
- 4 rolls
- 1 cup onion sprouts
Pumpkin-Cinnamon Streusel Buns
By Bostoncook
1. Dissolve yeast in water; let stand 5 mins
- 1 package dry yeast (about 2 1/4 teaspoons)
- 1/4 cup warm water (100° to 110°)
- 3 3/4 cups all-purpose flour, divided
- 1/2 cup canned pumpkin
- 1/2 cup 1% low-fat milk
- 1/4 cup butter, melted
- 1 tablespoon granulated sugar
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground nutmeg
- 3 tablespoons granulated sugar
- 3 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 2 tablespoons chilled butter, cut into small pieces
- 2 ounces neufchatel, softened
- 1 teaspoon vanilla
- 1 cup powdered sugar
- 2 teaspoons skim milk
Sour Cream Banana Bread
By Bostoncook
Recipezaar
- 1 cup sugar
- 2 eggs
- 1/2 cup butter
- 1 tsp vanilla
- 1/2 cup sour cream
- 1 1/2 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup mashed banana
- 1/2 cup chopped nuts, optional
Spaghetti and Tomato Salad with Dill Yogurt Dressing
By Bostoncook
1. Cook pasta. 2. Grate 1 cucumber, squeeze out excess liquid
- 1/2 pound spaghetti
- 1 1/2 cucumber, peeled
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/2 cup fat-free yogurt
- 1/2 cup buttermilk
- 1/4 cup fresh dill
- 3/4 pound cherry tomatoes, quartered
- 1/2 cup kalamata olives, pitted and sliced
Swedish Oven Pancakes
By Bostoncook
1. Beat eggs well. Add milk, melted butter, salt and flour
- 3 cups Milk
- 4 Eggs
- 2 cups Flour
- 4 tablespoons Butter, melted
- 1 teaspoon Salt
- 2 tablespoons Sugar
Chicken Tikka Kebabs
By Bostoncook
1. Combine chicken, 1/4 cup lemon juice and 1/2 teaspoon salt in medium bowl; let stand 30 minutes
- 2 pounds skinless boneless chicken breast halves, cut into 1-inch pieces
- 1/4 cup fresh lemon juice
- 1/2 teaspoon salt
- 1/4 cup plain yogurt
- 4 garlic cloves, minced
- 1 1/2 tablespoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 1/8 teaspoon ground ginger
- 1 Pinch crushed red pepper flakes
- 2 tablespoons butter, melted
Spicy Turkey Burgers
By Bostoncook
Food Network
- 12 ounces ground turkey
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garlic powder
- 1 egg white
- 2 tablespoons salsa
- Toppings: Slices of Monterey jack cheese, lettuce, tomato, onion, avocado, red onion, etc
Swiss Cheese Stuffed Turkey Burgers with Thousand Island Slaw
By Bostoncook
Cuisine at Home
- 1 1/4 pounds lean ground turkey
- 2 tablespoons applesauce
- salt and pepper
- 4 Swiss cheese slices
- 1/2 cup light mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon sweet pickle relish
- 1 tablespoon chili sauce
- 1 teaspoon lemon juice
- 1 teaspoon horseradish
- salt and pepper
- 2 cups shredded cabbage
- 1/2 cup red onion, sliced thin
- 8 slices marble rye bread
Spiced Lentils with Tomatoes
By Bostoncook
Pasta Ligh
- 1 tablespoon corn oil, or peanut oil
- 3 cloves garlic, minced
- 1 onion, chopped fine
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon dry ginger
- 1/2 teaspoon crushed red pepper flakes
- 16 ounces canned tomatoes
- 1 cup reduced chicken broth, see note
- 1/2 cup lentils
- 1 tablespoon sugar
- 1/2 cup lowfat yogurt
- 2 tablespoons minced basil