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Recipes
Stuffed Turkey Burgers with Smoky Chipotle Aioli
By Bostoncook
Recipelink
- CHIPOTLE AIOLI:
- 1/2 cup light mayonnaise
- 1 chipotle chile canned in adobo, seeded, minced
- 3/4 teaspoon adobo sauce
- 1 clove garlic, minced
- BURGERS:
- 1 1/2 pounds lean ground turkey
- 1 cup oats
- 3 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 ounces mozzarella cheese, fresh mozzarella balls (1/3 to 1/2 oz. each)
- 6 whole wheat hamburger buns, split and lightly toasted
- 3/4 cup roasted red peppers, drained
- 1 bunch watercress, arugula or other favorite salad greens, stems removed
Eating Well's Morning Glory Muffins
By Bostoncook
Eating Well
- 1 1/2 cups flour
- 1/2 cup wheat flour
- 1 1/2 cups sugar
- 1 tablespoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups grated carrot
- 1 apple, peeled and chopped
- 1 cup raisins
- 1/2 cup egg beaters® 99% egg substitute
- 1/2 cup apple butter
- 1/4 cup canola oil
- 1 tablespoon vanilla
Peach Cobbler
By Bostoncook
1. Combine sugar-cinnamon in saucepan
- 1/2 cup brown sugar
- 1/2 cup water
- 1 tablespoon cornstarch
- 3/4 teaspoon cinnamon
- 3 1/2 cups sliced peaches, thawed if frozen
- 2 1/2 teaspoons butter
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla
- 1 cup flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 2/3 cup skim milk
- 3 tablespoons butter
Quinoa with Spinach and Feta Cheese
By Bostoncook
CLBB-Greysangel
- 2 cups chicken broth
- 1 cup quinoa, rinsed and drained
- 1 bunch spinach, rinsed and torn
- 2 TBSP olive oil
- 2 minced garlic
- 1 onion, diced
- 1 cup chopped tomatoes
- 1/4 cup fresh basil
- 1 tsp lemon zest
- 1/2 cup feta cheese
- fresh black pepper to taste
Quick Spanish Rice
By Bostoncook
Recipezaar
- 1 can stewed tomatoes (15 oz)
- 1 1/2 cups chicken broth
- 1 1/4 cups rice
- 1 tbsp butter
- 2 tsp chili powder
- 3/4 tsp oregano
- 1/2 tsp garlic salt
- 1 tsp cumin
Buffalo Turkey Burgers with Blue Cheese Dressing
By Bostoncook
1. Place a healthy drizzle of oil in a mixing bowl
- veggie oil for drizzling
- 1 pkg ground turkey (1 1/2 lbs)
- 1 1/2 teaspoons poultry seasoning
- 1 tablespoon grill seasoning, such as McCormick's Montreal Steak Seasoning
- 2 garlic cloves, chopped
- 4 scallions, finely chopped
- 1 celery ribs, with greens, finely chopped
- 2 tablespoons unsalted butter
- 1/4 cup hot sauce, such as Frank's Red Hot crusty rolls, split
- 1 cup light sour cream, or Ranch dressing
- 1/2 cup blue cheese, crumbled
- salt and freshly ground black pepper
- leaf lettuce
Food Processor Pizza Dough
By Bostoncook
1. Combine 3/4 cup warm water (105° to 115°F), the yeast, and sugar in the bowl of a food processor fitted with t...
- 1 yeast (about 2 1/4 teaspoons) (1/4-ounce package)
- 1 teaspoon sugar
- 2 cups bread flour (2 to 2 1/2)
- 1 teaspoon table salt
- 1 tablespoon extra virgin olive oil
Jerry's Italian Lettuce Salad
By Bostoncook
1. Tear romaine lettuce into bite sized pieces and put in large bowl
- 1 head romaine lettuce
- 1/4 cup olive oil
- 3 tbsp red wine vinegar
- 1/4 cup parmesan cheese
- 2 tbsp Dijon mustard
- 1 tsp minced garlic
- 1/4 cup bread crumbs, seasoned
- 1 jar artichoke hearts (6.5 oz) not marinated, quartered
- 1 jar pimientos (2 oz)
- 1/4 large red onion
Smothered Cabbage and Kielbasa over Mashed Potatoes
By Bostoncook
CLBB-Jewel
- 1 tbsp vegetable Oil
- 1 tbsp butter
- 1 lb turkey kielbasa, sliced
- 4 cups cabbage, chopped
- 1 large onion, thinly sliced
- 1 cup chicken broth
- 1/8 tsp cayenne pepper
- 1 tsp cornstarch
- Mashed Potatoes (use favorite recipe)
Sugar-Frosted Cardamom Braid
By Bostoncook
CL, 12/04
- 1 1/3 cups 2% low-fat milk
- 1/2 cup granulated sugar
- 2 tablespoons butter
- 2 tablespoons grated lemon rind
- 1/2 teaspoon ground cardamom (1/2 to 1)
- 1/2 teaspoon salt
- 4 cups all-purpose flour, divided (4 to 4 3/4)
- 1 package active dry yeast
- 1 large egg
- 1 large egg white, lightly beaten
- 1 tablespoon water
- 1 tablespoon demerrara sugar