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Recipes
Pecan Chicken with Banana Salsa
By Bostoncook
Recipezaar
- Chicken
- 6 boneless skinless chicken breast halves
- 3 tablespoons Dijon mustard
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup milk
- 1 1/2 cups fresh breadcrumbs
- 1/2 cup pecans, finely chopped
- 3 tablespoons vegetable oil
- Salsa
- 3 cups sliced bananas
- 1/3 cup chopped yellow bell peppers
- 1 jalapenos, finely chopped (1 to 2)
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons packed brown sugar
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 3 tablespoons lime juice
Atlanta Upside-Down Cake
By Bostoncook
1. Combine butter and sugar
- 1/4 cup butter
- 1/2 cup brown sugar
- 8 ounces peach slices, drained
- 1/3 cup butter
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Chipotle Mashed Sweet Potatoes
By Bostoncook
CL, 10/02
- 2 1/2 pounds sweet potato, peeled and cubed
- 1/2 cup half and half
- 3 tablespoons butter, softened
- 2 tablespoons lime juice
- 1 chopped chipotle chile canned in adobo
- 1/2 cup brown sugar
- 3/4 teaspoon salt
- 3/4 teaspoon cinnamon
Broccoli Gratin with Mustard-Cheese Streusel
By Bostoncook
BA, 11/02
- 4 tablespoons butter
- 1/3 cup minced onion
- 2 cloves garlic, minced
- 1/2 teaspoon dry mustard
- 4 tablespoons dijon mustard
- 2 1/2 cups fresh bread crumbs, made from crustless sourdough bread
- 1 cup parmesan cheese
- 12 cups broccoli florets
- 1/2 cup whipping cream
Best Blueberry Muffins
By Bostoncook
National Blueberry Council
- 1 cup fresh or frozen blueberries*
- 1 tablespoon flour
- 1 3/4 cups flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 1/4 cup egg substitute
- 1 cup light sour cream
- 1/3 cup milk
Blackened Catfish
By Bostoncook
CL, January/February 2001
- 2 tablespoons paprika
- 1 tablespoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne
- 4 catfish fillets
- 2 teaspoons olive oil
Andouille and Red Beans with Rice
By Bostoncook
CL, 3/06
- 1 bag brown rice, boil in bag (3 1/2-ounce)
- 4 ounces andouille sausage, diced
- 1 1/2 cups chopped red bell pepper
- 1 cup chopped onion
- 1 1/2 teaspoons cajun seasoning (1 1/2 to 2)
- 1 teaspoon thyme
- 1/2 teaspoon tabasco sauce
- 1 can dark kidney beans (16-ounce) rinsed and drained
- 1 can low sodium chicken broth (14-ounce) less-sodium chicken broth
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
Whole Wheat, Oatmeal, and Raisin Muffins
By Bostoncook
1. Lightly spoon flour into a dry measuring cup; level with a knife
- 1 cup whole wheat flour
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tablespoons wheat germ, untoasted
- 2 tablespoons wheat bran
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups quick-cooking oats
- 1/3 cup chopped pitted dates
- 1/3 cup raisins
- 1/3 cup dried cranberries
- 1 cup lowfat buttermilk
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 1/2 cup boiling water
Banana Chocolate Chip Mini Muffins
By Bostoncook
Weight Watchers
- 1 cup lowfat vanilla yogurt
- 1/2 cup skim milk
- 1/2 cup oats
- 1/2 tsp vanilla extract
- 1/4 cup egg substitute, beaten
- 1 large banana, mashed
- 1/4 cup brown sugar
- 1 1/4 cup all-purpose flour
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/2 cup mini-chocolate chips
- 1/2 tsp table salt
Apple Pie Cake with Rum Butter Sauce
By Bostoncook
1. Cream butter; gradually add sugar, beating well
- 1/4 cup butter, softened
- 2/3 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 tablespoons hot water
- 1 teaspoon vanilla
- 3 cups apples, peeled and diced
- 1/2 cup chopped pecans
- 1/2 cup brown sugar, firmly packed
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1/2 cup whipping cream
- 1 tablespoon rum
- Whipped cream (optional)