Bostoncook's profile page
Recipes
Creamy Roasted Garlic Dressing
By Bostoncook
1. Roast garlic until soft
- 1 head garlic
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 scallion, sliced thin
- 1 tablespoon white wine vinegar
- 3/4 teaspoon pepper
- 1/2 teaspoon salt
Gnocchi with Broccoli Fontina Sauce
By Bostoncook
1. Bring water to a boil in a large Dutch oven
- 14 cups water
- 10 cups broccoli florets
- 2 boxes gnocchi (16-ounce)
- 2 teaspoons olive oil
- 3/4 cup finely chopped onion
- 6 garlic cloves, minced
- 1 cup fontina cheese (4 ounces)
- 1/2 cup nonfat chicken broth
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup grated fresh Parmesan cheese (2 ounces)
Maple Chicken Wings
By Bostoncook
1. Preheat oven to 350°. 2
- 1 lb chicken wings (1 to 4)
- 1/3 cup teriyaki sauce
- 1/2 cup light soy sauce
- 1 tbsp minced garlic
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tbsp pepper
- 1 cups maple syrup (1 to 2)
Pear-Ginger Muffins
By Bostoncook
Recipegoldmine
- 1 can pear halves (16 ounce) drained
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 cup dark brown sugar
- 1 egg, slightly beaten
- 8 ounces nonfat sour cream
- 1/2 cup vegetable oil
- 3 tablespoons molasses
- 1/2 cup chopped pecans
- 1/2 cup crystallized ginger, finely chopped
Strawberry Muffins
By Bostoncook
Good Food Gourmet
- 2 cups flour
- 1 cup whole wheat flour
- 1 cup sugar
- 4 1/2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon salt
- 1 egg white
- 2 eggs
- 1 cup apple cider, or apple juice
- 1/2 cup canola oil
- 2 cups strawberries, sliced (can use frozen)
Barbecue Pulled Chicken
By Bostoncook
1. Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle...
- 1 can tomato sauce (8-ounce)
- 4 ounces chili pepper, canned, 4 oz can drained and chopped
- 3 tablespoons cider vinegar
- 2 tablespoons honey
- 1 tablespoon paprika, sweet or smoked
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dry mustard
- 1 teaspoon chipotle chile powder
- 1/2 teaspoon salt
- 2 1/2 pounds boneless skinless chicken breasts, trimmed of fat
- 1 small onion, finely chopped
- 1 clove garlic, minced
Bruschetta Pomodoro
By Bostoncook
CL (adapted)
- 4 cups chopped plum tomato
- 3 teaspoons capers, minced
- 4 tablespoons kalamata olives, chopped
- 2 tablespoons minced red onion
- 2 tablespoons chopped basil, or 2 tsps dried
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon balsamic vinegar
- 1/4 teaspoon pepper
- 1 baguette, sliced thin
- 2 cloves garlic
Curried Noodles with Tofu
By Bostoncook
CL, 5/02
- 6 ounces rice noodles, angel hair pasta, or vermicelli
- 1 cup light coconut milk
- 1 tablespoon sugar
- 2 tablespoons low-sodium soy sauce
- 1 1/2 tablespoons minced ginger
- 2 teaspoons bottled minced garlic
- 1 teaspoon curry paste, green
- 1/2 teaspoon salt
- 1 package extra-firm tofu (12.3-ounce) drained and cut into 1-inch cubes
- 1 cup red bell pepper, in strips
- 4 cups napa cabbage, shredded
- 1 cup chopped green onions
- 3 tablespoons chopped fresh cilantro
French Toast
By Bostoncook
1. In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt
- 1 cup half-and-half, or 1% milk
- 3 large eggs
- 2 tablespoons honey, warmed in microwave for 20 seconds
- 1/4 teaspoon salt
- 8 slices day-old or stale country loaf (1/2-inch) brioche or challah bread
- 4 tablespoons butter
Chipotle Black Bean Dip with Queso Fresco
By Bostoncook
Recipezaar
- 1 tablespoon vegetable oil
- 1/2 onion, chopped
- 1 1/2 teaspoons ground cumin
- 3 cups refried black beans, about 1-1/2 cans (15 ounces each)
- 1 chipotle chile canned in adobo, removed from sauce
- 2 tablespoons fresh lime juice
- 1/4 cup water (1/4 to 1/2)
- 1 teaspoon adobo sauce (1 to 2) or to taste
- Salt and freshly ground pepper, to taste
- 1/2 cup queso fresco, or shredded Monterey jack cheese
- 1/4 cup chopped cilantro
- Thick-cut tortilla chips