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Recipes
Apple, Honey, and Cottage Cheese Pancakes
By Bostoncook
Recipelink
- 1 cup cottage cheese
- 1 cup apple, grated
- 1/2 cup flour
- 1/4 cup whole wheat flour
- 1 tablespoon honey
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 4 eggs, separated and at room temperature
- 1/8 teaspoon cream of tartar
- Melted butter
- Vegetable oil
- Powdered sugar
Sour Cream Coffeecake Muffins
By Bostoncook
CL, 5/06
- 1/2 cup packed dark brown sugar
- 1/4 cup chopped pecans
- 1 1/2 teaspoons ground cinnamon
- 1 cup granulated sugar
- 1/4 cup butter, softened
- 1/2 cup egg substitute
- 1 cup reduced-fat sour cream
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour (about 7 3/4 ounces)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons powdered sugar
- 3 teaspoons fresh orange juice
- 1 Dash salt
Baked Turkey Breast with Apple Glaze
By Bostoncook
1. Combine apple juice, honey, herbs and seasonings
- 1 turkey breast, about 3 lbs
- 1/2 cup apple juice
- 1 tablespoon honey
- 1/2 teaspoon rosemary
- 1/4 teaspoon marjoram
- 1/4 teaspoon thyme
- 1/2 teaspoon salt
- pepper
Crab-Stuffed Potatoes
By Bostoncook
1. Bake potatoes at 425 degrees for 45-50 minutes, or until tender
- 4 baking potatoes
- 1/4 cup butter
- 1/4 cup half and half (1/4 to 1/3)
- salt and pepper
- 1 cup cheddar cheese
- 1/4 cup chopped scallion
- 1 package surimi, chopped