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Thai Larb

Thai Larb

By

Recipegoldmine

  • 1 pound ground chicken
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup lime juice (about 2 limes)
  • 1 tablespoon minced jalapeno pepper, seeded and chopped, (1 to 2)
  • large garlic cloves, minced
  • 1/3 cup chopped scallions
  • 2 tablespoons fish sauce
  • 1 cup nonfat chicken broth
  • Salt
  • iceberg lettuce leaves, Sliced cucumbers, chopped cilantro and lime wedges (garnish)
  • Hot rice (optional)
0/5 (0 Votes)

Golden Couscous with Currants

Golden Couscous with Currants

By

EW, 1996

  • 2 cups water
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil, preferably extra-virgin
  • 1/2 teaspoon salt, plus more to taste
  • 1/8 teaspoon turmeric
  • 1 1/3 cups couscous
  • 1/2 cup currants
  • 1/2 cup chopped scallions
0/5 (0 Votes)

Honey Coffee Chiffon Cake

Honey Coffee Chiffon Cake

By

Light Jewish Holiday Desserts

  • 1 cup flour
  • 2/3 cup cake flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ground ginger
  • 1/2 cup sugar, plus 3 tablespoons
  • 1/3 cup canola oil
  • 2 eggs, at room temperature, separated
  • 1/2 cup brewed coffee, at room temperature
  • 1/4 cup honey
  • 4 large egg whites, at room temperature
  • 1 cup powdered sugar
  • 1 teaspoon honey
  • 2 tablespoons brewed coffee, at room temperature
  • 1 teaspoon vanilla
  • 1/4 cup chopped walnuts
0/5 (0 Votes)

Mushroom Sauce

Mushroom Sauce

By

1. Saute onion and garlic in oil until soft

  • 1 tablespoon olive oil
  • 1/3 cup minced onion
  • 3 cloves garlic, minced
  • 1/2 pound mushrooms, chopped
  • 1/2 cup nonfat chicken broth
  • 1 1/2 teaspoons lemon juice
  • 1/4 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Peppermint Ice Cream

Peppermint Ice Cream

By

CL, 10/01

  • 2 1/2 cups 2% low-fat milk
  • 2 large egg yolks
  • 2 teaspoons vanilla
  • 14 ounces fat-free sweetened condensed milk
  • 2/3 cup crushed peppermint candies
0/5 (0 Votes)

Roasted Carrot DIp

Roasted Carrot DIp

By

1. Slice carrots lengthwise into 1/2-inch thick widths

  • 10 carrots, peeled (1-1/2 lb)
  • 4 cloves garlic
  • 2 tbsp vegetable oil
  • 1/2 cup light mayonnaise
  • 1/4 cup light sour cream
  • 2 tsp wine vinegar
  • 1 Pinch granulated sugar
  • 1 Pinch salt and pepper
0/5 (0 Votes)

Baked Cod Casserole

Baked Cod Casserole

By

1. Preheat oven to 400°F

  • 2 tablespoons extra-virgin olive oil, divided
  • 2 medium onions, very thinly sliced
  • 1 cup dry white wine
  • 1 1/4 pounds Pacific cod, cut into 4 pieces
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups finely chopped whole-wheat country bread (about 2 slices)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 cup finely shredded Gruyere or Swiss cheese
0/5 (0 Votes)

Cheesecake Parfait

Cheesecake Parfait

By

1. Select 6 tall-stemmed glasses--an 8-ounce wine glass or champagne glass is ideal

  • 1/2 cup graham cracker crumbs
  • 2 tablespoons sugar substitute, splenda, (not packets)
  • 1 1/2 tablespoons light butter, melted
  • 4 ounces whipped cream cheese
  • 4 ounces nonfat cream cheese, room temperature
  • 1/2 cup light sour cream
  • 1/4 cup sugar substitute
  • 1 cup light whipping cream, thawed; called for whipped topping
  • 1 1/2 cups fresh blueberries
0/5 (0 Votes)

Fresh Rosemary-Pepper Rye Bread

Fresh Rosemary-Pepper Rye Bread

By

1,000 Vegetarian Recipes

  • 1/2 cup warm water
  • 1/2 teaspoon sugar
  • 2 packages active dry yeast
  • 2 cups rye flour
  • 2 3/4 cups flour
  • 2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 3/4 cup water
  • 1/4 cup honey
  • 1/4 cup chopped fresh rosemary
0/5 (0 Votes)

The Best Chicken Tortilla Soup

The Best Chicken Tortilla Soup

By

Recipezaar

  • 1 can chicken broth (46 ounces)
  • 1 can tomato sauce (2 ounces)
  • 1 can diced tomatoes (15 ounces)
  • 3 cups shredded cooked chicken (I use rotisserie from the deli)
  • 2 anaheim chilies, diced
  • 1 jalapeno pepper, diced
  • 1/2 cup diced onions
  • 3 large tomatoes, diced (3 to 4)
  • 2 cloves garlic, minced
  • 2 tablespoons minced cilantro
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 2 teaspoons pepper
  • 1 teaspoon salt
  • 2 teaspoons Tabasco sauce (I use the the chipotle flavor)
  • 1/2 teaspoon chipotle pepper (optional)
  • Garnish
  • 1 cup shredded cheddar cheese
  • 1 avocado, chopped
  • 1/4 cup cilantro, pulled from stem
  • 1 lime, cut into wedges
  • 2 cups crushed tortilla chips
0/5 (0 Votes)