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Recipes
Vanilla Bean Creme Brulee
By Bostoncook
CL
- 4 egg yolks
- 1 teaspoon sugar
- 1/8 teaspoon salt
- 2 cups 2% low-fat milk
- 1 piece vanilla bean, 3", split lengthwise, or 1 tsp vanilla
- 3 tablespoons sugar
- 3/4 cup nonfat dry milk
- 1/4 cup brown sugar
- 1 1/2 teaspoons water
Mashed Potatoes with Sage and White Cheddar Cheese
By Bostoncook
1. Butter 8- to 10-cup baking dish
- 4 pounds russet potatoes, peeled, cut into 1 1/2-inch cubes
- 1/4 cup butter (1/2 stick)
- 2 tablespoons sage, minced, plus 1 teaspoon
- 3/4 cup whipping cream
- 3/4 cup whole milk
- 2 1/4 cups coarsely grated sharp white cheddar cheese (packed; about 9 ounces)
Zesty Black Bean and Corn Salad
By Bostoncook
1. Heat 2 teaspoons vegetable oil in a large nonstick skillet coated with cooking spray over medium-high heat
- 2 teaspoons vegetable oil
- 2 cloves garlic, minced
- 2 1/2 cups fresh corn kernels (about 4 large ears)
- 1/4 cup fresh lime juice (about 2 limes)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons red wine vinegar
- 3/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 cup halved grape tomatoes
- 1 cup sliced red bell pepper
- 3/4 cup diced red onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons minced seeded jalapeno pepper
- 1 tablespoon chopped fresh oregano
- 1 can black beans (19 ounce) rinsed and drained
Vanilla Corn Bread
By Bostoncook
Vegetarian Cooking for Everyone
- 2 tablespoons butter
- 1 cup cornmeal
- 1 cup flour, or whole wheat pastry flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 eggs
- 1/4 cup butter, melted
- 4 tablespoons honey
- 1 cup milk
- 1 teaspoon vanilla
Green Salad with Apples and Maple-Walnut Dressing
By Bostoncook
CL, 8/05
- 6 cups salad greens
- 1 cup braeburn apple, braeburn or gala; julienned (2-inch)
- 2 tablespoons cider vinegar
- 2 tablespoons maple syrup
- 2 teaspoons grainy mustard
- 1 1/2 teaspoons walnut oil
- 1/8 teaspoon salt
- 1/8 teaspoon ground red pepper
Garlic-Stuffed Potatoes
By Bostoncook
1. Heat oven to 375. 2. Roast potatoes and garlic 1 hour
- 4 large potatoes
- 1 head garlic
- 2 tablespoons light butter
- 1/2 cup skim milk
- 1 scallion, minced
- salt and pepper
- 1/3 cup parmesan cheese
Perfect Roast Turkey
By Bostoncook
Barefoot Contessa
- 1 fresh turkey (12 pound)
- Kosher salt and freshly ground black pepper
- 1 large bunch fresh thyme
- 1 lemon, halved
- 1 Spanish onion, quartered
- 1 head garlic, halved crosswise
- 4 tablespoons unsalted butter, melted
Cilantro Turkey Burgers with Chipotle Ketchup
By Bostoncook
CL
- 1/3 cup dry breadcrumbs
- 1/4 cup minced fresh cilantro
- 1/4 cup parmesan cheese (1 oz)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound Ground turkey
- 1 can chipotle chile canned in adobo (7 oz)
- 1/4 cup ketchup
- 1 whole-wheat buns (2.5 oz)
- 1 red leaf lettuce, leaf
Honey-Glazed Carrots
By Bostoncook
Mix all ingredients. Cover and microwave on high 6-8 mins
- 4 carrots, peeled and sliced
- 2 teaspoons light butter
- 2 tablespoons brown sugar
- 2 tablespoons honey
Golden Wheat and Cheddar Loaves
By Bostoncook
Recipezaar/Cooking Pleasures
- 2 cups whole-wheat flour
- 1 3/4 cups all-purpose flour
- 1 1/4 ounces quick-rising yeast
- 1 1/4 teaspoons salt
- 1 1/2 cups shredded sharp cheddar cheese, divided (abut 6 oz.)
- 1 3/4 cups warm water (120*F. to 130*F.)
- 2 tablespoons vegetable oil