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Recipes
Green Bean Salad
By Bostoncook
Recipezaar
- 1 lb green beans, fresh or canned
- 2 tablespoons lemon juice
- 2 teaspoons olive oil
- 1 clove garlic, smashed
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- pepper
- 2 cups cherry tomatoes, cut in half
- 2 tablespoons pine nuts
Mozzarella-Stuffed Turkey Meatloaf
By Bostoncook
Shape
- 1 1/2 pounds ground turkey
- 1 package frozen chopped spinach, thawed and squeezed dry
- 1/2 cup minced onion
- 1/2 cup seasoned bread crumbs
- 1/4 cup parsley
- 1 teaspoon oregano
- 2 egg whites
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup mozzarella cheese, part skim milk
- 2 tablespoons ketchup
- 2 tablespoons dijon mustard
Peach Cobbler Muffins
By Bostoncook
Recipezaar
- Topping:
- 1 egg
- 1/2 cup sour cream
- 1/2 cup milk
- 1 tsp vanilla
- 4 tbsp vegetable oil
- 3 peaches, peeled and diced
- 2 cups flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup flour
- 1/4 cup sugar
- 1/4 tsp cinnamon
- 2 tbsp butter, cold
Passover Rolls
By Bostoncook
1. Bring oil, water, sugar, and salt to boil
- 2/3 cup water
- 1/3 cup vegetable oil
- 1 cup matzo meal
- 1 tablespoon sugar
- 3/4 cup egg beaters® 99% egg substitute
- 1/4 teaspoon salt
Couscous with Mushrooms and Scallion
By Bostoncook
1. Saute mushroom and garlic in oil 5 mins
- 4 cups sliced mushroom
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 1 1/4 cups nonfat chicken broth
- 1/2 teaspoon oregano
- 1/8 teaspoon pepper
- 1 cup couscous
- 1/4 cup minced scallion
Chocolate Cappuccino Oat Muffins
By Bostoncook
1. Preheat oven to 375 degrees
- 1 cup old-fashioned rolled oats
- 1 cup nonfat buttermilk
- 1 2/3 cups whole wheat pastry flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chocolate chips
- 1/2 cup cappucino chips
- 2 large eggs
- 1/2 cup brown sugar, packed
- 2 tablespoons canola oil
- 1/2 cup nonfat vanilla yogurt
Creamy Caesar Salad
By Bostoncook
CL, 5/00
- 3 cloves garlic, minced
- 1/2 cup fat-free mayonnaise
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons white wine
- 1 dash worcestershire sauce
- 2 teaspoons anchovy paste
- 1/4 teaspoon pepper
- 2 teaspoons olive oil
- 3/4 teaspoon Cajun seasoning
- 1 clove garlic, minced
- 2 cups sourdough bread cubes
- 18 cups romaine lettuce, torn
- 1/3 cup parmesan cheese
Uncle Bill's Microwave Potato Chips
By Bostoncook
Recipezaar
- 4 large potatoes (russet, yellow gold, white or red potatoes)
- Spices (granulated garlic powder, seasoning salt, cayenne pepper, dried dill weed, granulated garlic powder)
- Vegetable oil, for microwave bacon tray
Garlic Burgers
By Bostoncook
Recipezaar
- 2 lbs ground sirloin
- 2 cloves garlic, finely diced (2 to 3)
- 1 teaspoon sea salt
- 4 teaspoons liquid smoke flavoring
- 2 teaspoons soy sauce
- 1 teaspoon fresh ground black pepper
- 1 medium onion, diced finely
- sharp cheddar cheese (or any cheese that is desired)
Pesto Spread
By Bostoncook
Combine. Chill about 1 hour
- 1/3 cup pesto sauce
- 4 ounces soft cream cheese