Bostoncook's profile page
Recipes
Tollhouse Pie
By Bostoncook
Nestle
- 2 eggs
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup butter, melted and cooled
- 1 cup chocolate chips
- 1 cup chopped walnuts
- 1 pie crust (9 inch), unbaked
Squash-Filled Manicotti
By Bostoncook
1. Steam squash. Mash. 2
- 1 pound butternut squash, peeled and cubed
- 1 tablespoon canola oil
- 1 cup minced onion
- 3 cloves garlic, minced
- 1/4 cup vegetable broth
- 1 cup cabbage, shredded
- 1 1/2 teaspoons sugar
- 3 tablespoons lowfat ricotta cheese
- 1 tablespoon soy sauce
- salt
- 14 manicotti
- 2 cups marinara sauce
- 2 teaspoons cumin
- 1/4 cup lowfat mozzarella cheese
Chocolate-Glazed Triple Layer Cheesecake
By Bostoncook
SL/CLBB
- 1 pkg. chocolate wafer cookies (8 1/2 oz) crushed (about 2 c.)
- 3/4 cup sugar, divided
- 1/4 cup butter, plus 1 tb, melted
- 16 ounces cream cheese, softened and divided
- 3 eggs, divided
- 1 teaspoon vanilla, divided
- 2 squares semisweet chocolate (1 oz) melted
- 1 1/3 cups sour cream, divided
- 1/3 cup dark brown sugar, firmly packed
- 1 tablespoon flour, all-purpose
- 1/4 cup pecans, chopped
- 5 oz cream cheese, softened
- 1/4 teaspoon almond extract
- Chocolate glaze
- 6 ounces semisweet chocolate
- 1/4 cup butter
- 3/4 cup powdered sugar, sifted
- 2 tablespoons water
- 1 teaspoon vanilla
Triple-Play Cinnamon Rolls
By Bostoncook
CL, 3/03
- 1 package dry yeast
- 1/4 cup warm water
- 1/2 cup 1% low-fat milk, warm
- 1/3 cup sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla
- 3/4 teaspoon salt
- 1 egg, beaten
- 3 1/2 cups flour
- 3/4 cup raisins
- 2/3 cup brown sugar
- 1 tablespoon cinnamon
- 2 tablespoons melted butter
- 1 cup powdered sugar
- 2 tablespoons 1% low-fat milk
- 1/2 teaspoon vanilla
Parmesan Couscous
By Bostoncook
1. Bring broth to a boil. Stir in couscous, cover and let stand 5 mins
- 1 can nonfat chicken broth
- 1 cup couscous
- 1/4 cup chopped scallion
- 1/4 cup parmesan cheese
- 1/4 teaspoon thyme
Stir-Fried Veggies over Brown Rice
By Bostoncook
1. Saute garlic-onion in broth and oil 5 mins
- 1/4 cup fat-free chicken broth
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon crushed red pepper
- 2 tablespoons ginger root, minced
- 1 red onion, chopped
- 2 carrots, julienned
- 1/4 cabbage, chopped
- 2 cups broccoli florets
- 1 yellow bell pepper, chopped
- 1/4 cup soy sauce, low sodium
- 2 tablespoons honey
- 3 cups cooked brown rice
Blueberry-Almond Streusel Muffins
By Bostoncook
1. Lightly coat 12 muffin cups with cooking spray or line with paper baking cups
- 1/2 cup almonds, finely chopped
- 1/4 cup all-purpose flour
- 1 tablespoon packed brown sugar
- 1 tablespoon butter or margarine, melted
- 1 1/4 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup lowfat ricotta cheese
- 1/2 cup skim milk
- 1/4 cup buttermilk
- 1 whole egg
- 2 tablespoons canola oil
- 2 teaspoons vanilla
- 1/2 teaspoon almond extract
- 1 cup fresh blueberries
Tuna with Lime-Pepper Crust
By Bostoncook
1. Mix zest-pepper. 2. Baste tuna with oil
- 2 tuna steaks
- 1/2 lime, zest from
- 1 teaspoon thyme
- 1/4 teaspoon pepper
- 1 teaspoon olive oil
Tunisian Couscous Salad with Grilled Sausages
By Bostoncook
F&W Quick from Scratch Soups and Salads
- 5 tablespoons olive oil
- 2 cloves garlic, minced
- 1 1/3 cups couscous
- 1 teaspoon cumin
- 1/4 teaspoon cayenne
- 3/4 teaspoon salt
- 1 cup tomato juice
- 1 cup water
- 1 pound Italian sausage, hot or mild
- 1 tablespoon lemon juice
- 1 tomato, diced
- 1/2 cup cilantro, minced
Turkey Tamale Potpie
By Bostoncook
1. Preheat oven to 425°. 2
- FILLING:
- 1 cup chopped onion
- 3/4 cup chopped red bell pepper
- 4 garlic cloves, minced
- 1 pound ground turkey breast
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 can no-salt-added diced tomatoes (14.5-ounce) undrained
- 1 can kidney beans (15-ounce) rinsed and drained
- TOPPING:
- 1 cup all-purpose flour (about 4 1/2 ounces)
- 3/4 cup yellow cornmeal
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup low-fat buttermilk
- 1 large egg, lightly beaten