Bostoncook's profile page
Recipes
Apple and Cinnamon Oatmeal Pancakes
By Bostoncook
Gourmet, 9/90
- 1 1/4 cups buttermilk
- 2/3 cup oats
- 1/4 cup egg substitute, beaten lightly
- 2 tablespoons firmly packed light brown sugar
- 2/3 cup Granny Smith apple, grated and excess juice squeezed out
- 6 tablespoons all-purpose flour
- 6 tablespoons whole-wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 tablespoon vegetable oil, plus additional for brushing the griddle
- maple syrup as an accompaniment
BBQ Chicken Pizza
By Bostoncook
1. Toss chicken with BBQ sauce
- 2 cups cooked chicken breast halves, diced
- 1/2 cup barbecue sauce
- olive oil
- pizza dough
- 1 cup fontina cheese
- 1/2 cup chopped tomatoes
- 1/2 cup red onion, sliced thin
- 1/4 cup cilantro
Thai Tofu with Red Curry Sauce over Coconut-Scallion Rice
By Bostoncook
Didi Emmons’ Vegetarian Planet
- 10 dried kaffir lime leaves, or 1 1/2 tsp lime zest
- 1 1/4 cups coconut milk
- 2 3/4 cups water
- 1 teaspoon salt
- 1 1/2 cups jasmine rice, or basmati or regular long-grain white rice
- 2/3 cup cilantro
- 2 large garlic cloves, halved
- 1/4 cup dry-roasted peanuts
- 1 tablespoon fish sauce, or 1/2 tsp salt
- 1/4 cup canola oil, or corn oil
- 3 tablespoons hot chile sauce, or 2 tbsp chile paste
- 16 ounces firm tofu, patted dry and in 1/2" cubes
- 1/2 bunch broccoli, in small pieces, about 4 cups
- 1 cup minced scallion
- 2 tablespoons minced cilantro
Peanut Butter Banana Cream Pie
By Bostoncook
CL, 6/02
- 1 cup vanilla wafer cookies
- 1/3 cup brown sugar
- 2 1/2 tablespoons butter, melted
- 3/4 cup brown sugar
- 1/2 cup neufchatel cheese
- 1/2 cup lowfat peanut butter
- 1/2 teaspoon vanilla
- 8 ounces cool whip Lite®
- 1 1/2 cups banana, sliced
- 1/4 cup fat free chocolate-flavored syrup
Spicy Vegetable Couscous
By Bostoncook
Recipezaar
- 1/2 tsp vegetable oil
- 2 scallions, chopped
- 1 red bell pepper
- 1 clove garlic, minced
- 2 tomatoes, chopped
- 1 zucchini, diced
- 1 cup chickpeas
- 1 cup boiling water
- 1/4 tsp salt
- 1/2 tsp curry powder
- 1 tsp cumin
- 2 tbsp parsley
- 1/8 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp cayenne
- 1 cup couscous
Baked Brie with Golden Raisin Compote
By Bostoncook
1. Combine first 11 ingredients in a large saucepan; bring to a boil
- 6 cups granny smith apple, chopped and peeled
- 1 cup sliced red onion, vertically sliced
- 1 cup golden raisins
- 1/3 cup white wine vinegar
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 8 ounces Brie, thinly sliced
- 40 baguette slices (1/4-inch-thick)
Ooey-Gooey Peanut Butter Chocolate Brownies
By Bostoncook
CL, 9/00
- 3/4 cup fat-free sweetened condensed milk
- 1/4 cup butter, melted and cooled
- 1/4 cup skim milk
- 1 package devils food cake mix
- 1 egg white, lightly beaten
- 7 ounces marshmallow cream
- 1/2 cup peanut butter chips
Portobello and Beef Patty Melt
By Bostoncook
EW, J/F 2008
- 12 ounces 93%-lean ground beef
- 2 cups finely chopped portobello mushroom caps (about 2), gills removed
- 3 tablespoons plain dry breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 4 slices rye bread
- 1 clove garlic, peeled
- 8 teaspoons pickle relish
- 4 slices Swiss cheese (2 ounces)
Spinach and Strawberry Salad with Goat Cheese Bruschetta
By Bostoncook
1. Combine sugar-salt in a jar, shake vigorously
- 1/4 cup sugar
- 2 tablespoons white wine vinegar, or sherry
- 1 1/2 teaspoons sesame seeds, toasted
- 1 1/2 teaspoons olive oil
- 1 teaspoon minced red onion
- 3/4 teaspoon poppy seeds
- 1/4 teaspoon Hungarian sweet paprika
- 1/8 teaspoon salt
- 6 cups torn spinach
- 2 cups strawberries, halved
- 2 tablespoons slivered almonds, toasted
- 3 ounces goat cheese, sliced into sixths
- 6 slices French bread, toasted
Triple Chocolate Cheesecake
By Bostoncook
CL
- 1/4 cup sugar
- 1 tablespoon butter
- 1 tablespoon egg white
- 1 1/3 cups chocolate graham cracker crumbs
- 3 tablespoons dark rum
- 3 squares semisweet chocolate
- 2 tablespoons chocolate syrup
- 8 ounces neufchatel cheese
- 8 ounces nonfat cream cheese
- 1 cup sugar
- 2 tablespoons cocoa
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup lowfat sour cream
- 1 tablespoon sugar
- 2 teaspoons cocoa