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Recipes
Brown Sugar Chewies
By Bostoncook
1. Preheat oven to 350 degrees F
- 1/4 cup butter
- 1 cup packed light brown sugar
- 1 egg, beaten
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pecans
- Confectioners' sugar, for dusting
Classic Roast Chicken with Gravy
By Bostoncook
1. Preheat oven to 375°. 2
- CHICKEN:
- 1 whole roasting chicken (3 3/4-pound)
- 1 tablespoon butter, softened
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rubbed sage
- 1/8 teaspoon freshly ground black pepper
- 2 carrots, peeled and halved
- 4 stalks celery, halved
- 1 onion, quartered
- GRAVY:
- 1/2 cup dry white wine
- 1 1/2 cups fat-free, less-sodium chicken broth
- 2 tablespoons all-purpose flour
- 3 tablespoons water
- 1/4 teaspoon salt
Classic Fish Sandwich with Tartar Sauce
By Bostoncook
CL, 3/03
- 1/3 cup cornmeal
- 1/3 cup flour
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 clove garlic, minced
- 1 egg
- 6 grouper fillets, 1" thick
- 1/2 cup light mayonnaise
- 1/3 cup pickle relish
- 1/4 cup minced shallot
- 2 tablespoons capers
- 1 tablespoon dijon mustard
- 2 teaspoons lemon zest
- 6 hamburger buns, split and toasted
- 3 cups shredded lettuce
Cherry Oatmeal Muffins
By Bostoncook
Cherry Marketing Institute
- 1 cup oats
- 1 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 3/4 cup buttermilk
- 1 egg, slightly beaten
- 1/4 cup vegetable oil
- 1 teaspoon almond extract
- 1 cup frozen tart cherries, coarsely chopped
Mango Macadamia Crisp
By Bostoncook
CL, 5/05
- FILLING:
- 1/4 cup granulated sugar
- 2 teaspoons cornstarch
- 4 cups mango, chopped (about 2)
- 3 tablespoons fresh lime juice
- 2 teaspoons butter, melted
- TOPPING:
- 1/3 cup all-purpose flour
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons brown sugar
- 1/2 teaspoon ground ginger
- 3 tablespoons butter
- 3 tablespoons chopped macadamia nuts
Sate Burgers
By Bostoncook
CL, 8/07
- 1/2 cup chopped fresh cilantro
- 1/4 cup finely chopped unsalted dry-roasted peanuts
- 1 1/2 tablespoons brown sugar
- 2 tablespoons fresh lime juice
- 1 1/2 tablespoons fish sauce
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon hot pepper sauce (such as Tabasco)
- 3 garlic cloves, minced
- 3/4 pound ground pork
- 3/4 pound ground turkey breast
Broiled Tilapia with Thai Coconut-Curry Sauce
By Bostoncook
1. Preheat broiler. 2. Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat
- 1 teaspoon dark sesame oil, divided
- 2 teaspoons minced ginger
- 2 garlic cloves, minced
- 1 cup minced red bell pepper
- 1 cup chopped green onions
- 1 teaspoon curry powder
- 2 teaspoons curry paste, red
- 1/2 teaspoon ground cumin
- 4 teaspoons low-sodium soy sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon salt, divided
- 1 can light coconut milk (14-ounce)
- 2 tablespoons chopped fresh cilantro
- 4 tilapia fillets (6-ounce)
- 3 cups cooked basmati rice, hot
- 4 lime wedges
Brown Sugar-Peach Pie with Coconut Streusel
By Bostoncook
CLBB
- 1/2 package refrigerated pie crust (15 ounce) (such as Pillsbury)
- 2/3 cup packed brown sugar, divided
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 8 cups sliced peaches (ripe and peeled) (about 3 1/2 pounds or 12 peaches)
- 1/3 cup regular oats
- 1/4 cup coconut
- 1 1/2 tablespoons butter or margarine, melted
Cornmeal Pizza Crust
By Bostoncook
1. Mix honey and water. Sprinkle on yeast, stir
- 1/2 teaspoon honey
- 1 cup warm water
- 1 package yeast
- 2 cups flour
- 3/4 cup cornmeal
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons cumin seeds, or fennel seeds; optional
Crockpot Vietnamese Roasted Chicken
By Bostoncook
1. I tried the foil trick of balling up pieces of aluminum foil to line the bottom of the crock in order to create ...
- 4 chicken thighs (my thighs had skin and bones) (4 to 6)
- 1 1/2 tbsp gluten free soy sauce
- 1 1/2 tbsp fish sauce
- 1 1/2 tsp white sugar
- 1/2 tsp black pepper
- 4 cloves chopped garlic
- 1 tbsp canola oil