CathyD's profile page
Recipes
Cranberry Leather
By CathyD
I don't know where I got the recipe
- 2 pounds cranberries, washed and stems removed
- 2 tablespoons water
- 1 1/2 cups light corn syrup
- Granulated sugar
9" Graham Cracker Crust
By CathyD
Always looking for the recipe
- Meringue:
- 18 graham crackers (1 1/2 cups crumbs)
- 1/4 cup sugar
- 1/2 cup butter
- Egg whites
- 6 tablespoons sugar
Plum Pie
By CathyD
Cream butter and sugar in a stand mixer until light and fluffy
- Pastry:
- 7 tablespoons butter
- 1/2 cup light brown sugar
- 1 egg, beaten
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon milk, for brushing
- Filling:
- 2 pounds ripe plums
- 2 to 3 tablespoons sugar
- 1 pinch ground cinnamon
Spice Cake with Molasses Cream Cheese Frosting
By CathyD
Preheat oven to 350F. Butter 2 (9-inch) round cake pans and dust with flour
- Cake:
- 2 1/2 cups cups sifted cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger and cinnamon
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/2 cup (1 stick) unsalted butter,room temperature
- 1/4 cup vegetable shortening
- 1 cup granulated sugar1 teaspoon vanilla extract
- 4 eggs
- 1/3 cup molasses
- 3/4 cup buttermilk
- Frosting:
- 1 1/2 pounds cream cheese, room temperature
- 2 cups powdered sugar
- 2 tablespoons molasses
- 1/4 cup (1⁄2 stick) unsalted butter, room temperature
- 1 tablespoon vanilla extract
Chicken and Carrot Stew
By CathyD
Recipes & Menus | recipes Chicken and Carrot Stew 4 servings PREP TIME: 45 minutes TOTAL TIME: 45 minutes
- 2 cups 1/4-inch-thick rounds peeled carrots (about 3 medium-large)
- 1 1/2 cups thinly sliced leeks (white and pale green parts only; about 2 medium)
- 1 1/4 pounds skinless boneless chicken thighs, cut into 2-inch cubes
- Sea salt
- 2 tablespoons all purpose flour
- 1 teaspoon chopped fresh thyme
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 1/2 cup low-salt chicken broth
- 1/2 cup heavy whipping cream
- 1 tablespoon Dijon mustard
- 1/4 cup chopped fresh Italian parsley
- Fresh thyme sprigs (for garnish)
Custard Creams
By CathyD
Same author as the Ginger Biscuits
- 6 oz. Marg.
- 4 ozs Caster Sugar
- 6 ozs Plain flour
- 2 ozs Custard powder
- 1 teaspoon vanilla essence
Homespun Meat Pie
By CathyD
Quick easy recipe
- 1 Pound groun beef
- 4 oz. can mushrooms
- 1 egg
- 1/3 cup chopped nion
- 1/4 cup dry bread crumbs
- 1 teaspoon salt
- Dash pepper
- 2 cups chopped, cooked potatoes
- 3 tablespoons milk
- 1/2 pound velveeta cheese, cubed
- 1 tablespoon chopped parsley
- 1/4 teaspoon salt
Melt In Your Mouth Baked Chicken
By CathyD
Recipe by asullivan10
- 4 boneless skinless chicken breasts
- 1 5 ounce container 0% plain Greek yogurt
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
Creamy Feta Potatoes
By CathyD
1. Melt better in a large skillet
- 2 tablespoons unsalted butter
- 4 cups finely diced yellow onion
- 2 garlic cloves, minced
- 8 ounces Greek feta cheese, crumbled
- 1 1/4 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon salt
- 2 pounds (about 3 large) russet potatoes, peeled and covered with water
- Freshly ground black pepper
- 1/2 cup fresh homemade breadcrumbs
Trinidad Stewed Chicken
By CathyD
Submitted by Mason Browne allrecipes
- 1 (4 pound) whole chicken, cut into pieces
- 3 tablespoons finely chopped green onion
- 3 tablespoons chopped fresh cilantro
- 1 teaspoon minced garlic
- 1 teaspoon chopped onion
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 1/4 cup brown sugar
- 1 cup water
- 1/2 cup canned coconut milk (optional)
- 1 teaspoon red pepper flakes (optional)
- 2 tablespoons ketchup
- 1 tablespoon butter