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Pork Roast in Oriental Marinade

Pork Roast in Oriental Marinade

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Shake 1 tablespoon flour in a medium-size plastic cooking bag

  • 1 tablespoon all-purpose flour
  • 1 boneless pork center loin roast (about 4 pounds)
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 clove garlic, minced
  • 1/2 cup dry sherry or orange juice
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 teaspoon Dijon Mustard
2/5 (1 Votes)