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Recipes
MUSHROOM Sauce
By tuqui13
Put mushrooms and butter into a 2-quart glass measuring pitcher
- 8 onz. fresh mushrooms, cleaned and sliced lengthwise
- 2 tablespoons butter or margarine
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup chicken or beef broth (homemade, canned or from bouillon cube)
- 1 cup half-and-half
- 1 tablespoon snipped parsley
ROYAL ICING
By tuqui13
Mix sugar, water, and meringue powder with a mixer on low speed until smooth, about 7 minutes
- 2 pounds confectioners,sugar plus more if needed
- 2/3 cup water, plus more if needed
- 1/2 cup plus 2 tablespoons meringue powder
- (wilton.com)
- Gel-paste food coloring (sugarcraft.com)
Perfect Guacamole
By tuqui13
1. Cut Avocados in half. Remove seed
- 2 ripe avocados
- 1/2 red onion, minced (about 1/2 cups)
- 1-2 Serrano chilis, stems and seeds removed, minced
- 2 tbsp cilantro leaves, finely chopped
- 1 tbsp fresh lime or lemon juice
- 1/2 tsp course salt
- dash of freshly ground black pepper
- 1/2 ripe tomato, seeds and pulp removed, chopped
Creamy Butternut Soup
By tuqui13
* In a Dutch oven combine the squash, water, potatoes, onion, bouillon and garlic
- 1 * 1 butternut squash, peeled, seeded and cubed (about 6 cups)
- 5 * 5 cups water
- 3 * 3 medium potatoes, peeled and cubed
- 1 * 1 large onion, diced
- 2 * 2 chicken bouillon cubes
- 2 * 2 garlic cloves, minced
- * Sour cream and chives, optional
HIDDEN VALLEY BROILED FISH
By tuqui13
Combine salad dressing & recipe mix, lemon juice, olive oil and wine in a shallow dish; mix well
- 1 packet (1 onz) Hidden Valley original ranch salad
- dressing & Recipe mix
- 1/3 cup lemon juice
- 3 tablespoons olive oil
- 3 tablespoons dry white wine or water
- 1 ½ to 2 pounds mild white fish fillets,such as red snapper or sole
BLACKENED TILAPIA TACOS
By tuqui13
- Ingredients
- 1/4 cup reduced-fat sour cream
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 jalapeño pepper, seeded and chopped
- 1 cup thinly sliced white onion
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons brown sugar
- 1 teaspoon dried oregano
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground red pepper
- 4 (6-ounce) tilapia fillets
- 1 tablespoon canola oil
- 8 (6-inch) corn tortillas
- 1/2 ripe peeled avocado, thinly sliced
- 4 lime wedges
- Preparation
- 1 . Combine first 4 ingredients in a food processor; process until smooth. Combine jalapeño sauce and onion in a small bowl.
- 2 . Combine paprika and next 6 ingredients (through ground red pepper); sprinkle evenly over fish. Heat oil in a large cast-iron skillet over medium-high heat. Add fish to pan; cook 3 minutes on each side or until desired degree of doneness.
- 3 . Warm tortillas according to package directions. Divide fish, onion mixture, and avocado evenly among tortillas. Serve with lime wedges.
- Nutritional Information
- Calories:362
- Fat:13.6g (sat 3.1g,mono 6.4g,poly 2.8g)
- Protein:37g
- Carbohydrate:27.1g
- Fiber:4.9g
- Cholesterol:79mg
- Iron:1.5mg
- Sodium:388mg
- Calcium:74mg
- David Bonom, Cooking Light, MARCH 2011
Chicken Salad with Cranberries and Walnuts
By tuqui13
1. Combine the ingredients in a large bowl, to your taste
- 3-4 chicken breasts, cooked and chopped
- 1 cup toasted walnuts or pecans, chopped
- 1 cup dried cranberries
- 1 small shallot or yellow onion, diced (if you use
- you might want to add a bit of garlic)
- 1-2 ribs celery, diced
- 2/3 cup mayonnaise
- 3 tbsp red wine vinegar
- salt and pepper, to taste
Royal Icing
By tuqui13
*Make sure all utensils are grease free Place confectioners sugar and meringue powder in a bowl
- 3 level tablespoons meringue powder
- 1 pound sifted confectioners sugar
- 5 to 6 tablespoons lukewarm water
Tuna Empanadas
By tuqui13
1. Cover 1 egg with cold water in a pot; bring to a boil
- 2 large eggs
- 1 tablespoon extra-virgin olive oil
- 1/2 small yellow onion, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/8 teaspoon crushed red pepper
- 5 ounces spinach, chopped
- 1 5-oz. can tuna in oil, drained
- 1/4 cup pitted green olives, chopped
- 1 teaspoon lemon juice
- 1 17.5-oz. box frozen puff pastry, thawed
SOPA JULIANA
By tuqui13
Poner al fuego una olla con el agua, la carne, el chorizo, el arroz, la cebolla y los ajos; condimentar con sal y p...
- 1/2 libra de carne de res sin grasa,
- 4 onzas de chorizo,
- 1 cebolla blanca larga,
- 3 dientes de ajo molido,
- 2 zanahorias amarillas picadas,
- 1 papanabo (turnips) picado muy fino,
- 1 onza de arroz,
- 3 hojas de col picadas,
- 1 libra de papas cortadas a lo largo,
- 2 litros de agua,
- 1 rama pequeña de perejil picado,
- sal y pimienta al gusto.