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Recipes
Easy Breakfast Squares
By tuqui13
1. Place partially thawed potatoes in a greased 9x13 baking dish
- 1 24 ounce package frozen hash browns
- 2 cups dices ham
- 6 oz mozz cheese
- 6 eggs beaten
- 1 cup milk
- 1/2 tea salt
- 6 oz shredded cheddar cheese
- 1 onion chopped
Confetti RICE RING
By tuqui13
Prepare rice. While hot, stir in butter, parsley and pimiento
- 4 ½ cups cooked rice
- 1/4 cup (1/2 stick) butter or margarine
- 3/4 cup snipped parsley
- 1 jar (2 onz) chopped pimiento, drained
Baked Hot Dogs on a Stick
By tuqui13
Roll one dinner roll into a 10-12-inch rope
- Rhodes™ Dinner Rolls, thawed but still cold
- hot dogs, cut in half
- 1 egg, beaten
- sesame seeds
- wooden skewers
Zucchini-Basil Soup
By tuqui13
Julienne skin from half of zucchini with slicer; toss with 1/2 tsp salt and drain in sieve until wilted, at least 2...
- 2 lbs. zucchini, cut into thirds
- 3/4 cup chopped onion
- 2 garlic cloves, chopped
- 1/4 cup olive oil
- 4 cups water, divided
- 1/3 cup packed basil leaves
Orange Bow knots (mom)
By tuqui13
Use heavy duty mixer with dough hook 1
- 1/2 cup shortening or butter
- 1 cup scalded milk
- 1 cup mashed potatoes
- 1 tsp salt
- 1/3 cup sugar
- 2 tbsp grated orange rind
- 1/2 cup orange juice
- 2 Well-beaten eggs
- 3-5 cups flour
- 2 pkgs fermipan yeast
Pineapple Frosting for Angel Food Cake
By tuqui13
Boil sugar, crushed pineapple plus juice, and lemon juice together for 10 minutes
- 1 cup sugar
- 1/2 tsp lemon juice
- 2 Tbsp orange juice
- 1 cup crushed pineapple, plus juice
- 1 Tbsp Knox gelatine
- 1 cup Cool Whip
Superfast Chicken Posole
By tuqui13
1. Heat olive oil in a large saucepan over medium-high heat
- 1 * 1 tablespoon olive oil
- 1 * 1 teaspoon dried oregano
- 3/4 * 3/4 teaspoon ground cumin
- 1/2 * 1/2 teaspoon chili powder
- 2 * 2 garlic cloves, minced
- 1 * 1 (8-ounce) package prechopped onion and celery mix
- 4 * 4 canned tomatillos, drained and coarsely chopped
- 2 * 2 (14-ounce) cans fat-free, less-sodium chicken broth
- 1 * 1 (15-ounce) can white hominy, rinsed and drained
- 2 * 2 cups chopped skinless, boneless rotisserie chicken breast
- 1 * 1 tablespoon fresh lime juice
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon black pepper
- 1/2 * 1/2 ripe peeled avocado, diced
- 4 * 4 radishes, thinly sliced
- * Cilantro leaves (optional)
WARM POTATO SALAD
By tuqui13
*Scrub the potatoes, but so not peel
- FOR THE DRESSING:
- 1 1/2 lb small boiling potatoes, preferably Yukon Gold
- 2 teaspoons salt
- 3 thickly sliced smoked lean bacon (about 3 slices)
- 2 tablespoons tarragon white-wine vinegar
- 1/8 teaspoon salt
- Freshly ground pepper
- 1/3 cup extra-virgin olive oil
- 2 tablespoons chopped green (spring) onion,
- including some tender green tops
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 teaspoon chopped fresh tarragon
Turkey and bean chili
By tuqui13
1. In a Dutch oven or soup kettle, cook the turkey, onion and green pepper over medium heat until meat is no ...
- 2 * 2 pounds ground turkey
- 1 * 1 cup chopped onion
- 1 * 1 cup chopped green pepper
- 4 * 4 (14.5 ounce) cans stewed tomatoes, cut up
- 1 * 1 (16 ounce) can kidney beans, rinsed and drained
- 1 * 1 (15.5 ounce) can chili beans, undrained
- 1 * 1 (15 ounce) can pinto beans, rinsed and drained
- 1 * 1 (15 ounce) can black beans, rinsed and drained
- 1 * 1 jalapeno pepper, seeded and chopped*
- 1 * 1 tablespoon chili powder
- 1 * 1 teaspoon ground cumin
- 1 * 1 teaspoon salt
- 1/4 * 1/4 teaspoon cayenne pepper
Chocolate Brownie Triple Layer Cake
By tuqui13
In a large microwave-safe bowl, melt butter and chocolate; stir until smooth
- FROSTING:
- 1-1/2 cups butter
- 6 ounces unsweetened chocolate, chopped
- 3 cups sugar
- 5 eggs
- 1-1/2 teaspoons Spice Island® Pure Vanilla Extract
- 1-1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 8 oz. semisweet chocolate chips
- 8 oz. milk chocolate chips
- 3 cups heavy whipping cream
- 2 t. Vanilla
- 1/2 cup sugar, optional
- 2 milk chocolate candy bars (1.55 ounces each), shaved