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Recipes
CARNE CON HONGOS
By tuqui13
Poner la carne en el aceite muy caliente, y cuando esté perfectamente dorada por todos los lados, agregar dos taza...
- 2 libras de carne de res,
- 1 libra de hongos frescos, (setas)
- 4 cucharadas de aceite,
- 2 onzas de mantequilla,
- 6 onzas de tomates,
- 6 onzas de cebolla paiteña,
- 1 cucharadita de azúcar,
- 1/2 cucharadita de polvo curry,
- 1 cucharadita de mostaza,
- 3 tazas de agua,
- sal, pimienta y orégano al gusto.
Bread Pudding with Leeks and Garlic
By tuqui13
Preheat the oven to 350°
- One 1 1/2-pound brioche or challah loaf, cut into 3/4-inch dice
- 6 tablespoons unsalted butter, 4 melted
- 3 large leeks, white and tender green parts only, sliced 1/2 inch thick
- 3 large garlic cloves, thinly sliced
- Salt and freshly ground pepper
- 1/4 cup dry white wine
- 1/4 cup chopped flat-leaf parsley
- 1 teaspoon chopped thyme
- 4 eggs, lightly beaten
- 2 cups milk
- 2 cups heavy cream or half-and-half
- 1 cup turkey stock or canned low-sodium broth
- 1 cup coarsely grated Swiss cheese
Roasted Red Potatoes with Bacon & Cheese
By tuqui13
HEAT oven to 350°F. MIX first 3 ingredients in large bowl
- 1/2 cup KRAFT Light Ranch Dressing
- 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese 1/4 cup OSCAR MAYER Real Bacon Bits
- 2 lb. small red potatoes (about 6), quartered
- 1 Tbsp. chopped fresh parsley
FLUFFY PRENCH TOAST
By tuqui13
Beat flour, sugar, salt, milk and eggs with hand beater until smooth
- ½ cup all-purpose flour
- 1 tablespoon plus 1½ teaspoon sugar
- ¼ teaspoon salt
- 2 cups milk
- 6 eggs
- 18 slices french bread, each 1 inch thick
- 1 tablespoon margarine or butter
- 1 teaspoon flour
- 1 teaspoon sugar
- 1 dash salt
- 1/3 cup milk
- 1 egg
BROWN RICE AND LENTILS
By tuqui13
Melt margarine or butter in 2-quart saucepan over medium heat
- 2 tablespoons margarine or butter
- 1 small onion, chopped (¼ cup)
- 1 clove garlic, crushed
- ½ cup dried lentils (4 onz) sorted and rinse
- ½ cup uncooked brown rice or normal rice
- 1 can (10½ onz) condensed chicken broth
- ½ can water
- ¼ teaspoon red pepper sauce
- 1 medium green bell pepper, coarsely chopped (1cup)
- ½ cup shredded Havarti cheese with herbs
POTATO SALAD
By tuqui13
Heat 1 inch salted water (½ teaspoon salt to 1 cup water) to boiling
- Garden:
- 2 pounds potatoes (about 6 medium)
- 1 small onion, finely chopped (about ¼ cup)
- ¼ cup Italian dressing
- 1 teaspoon salt
- 1/8 teaspoon pepper
- ½ cup mayonnaise or salad dressing
- 1 medium stalk celery, chopped (about ½ cup)
- 1 apple, chopped
- 2 hard-cooked eggs, coarsely chopped
- ½ cup thinly sliced radishes
- 1 small cucumber, cut into cubes (about ½ cup)
- 1 small green pepper, chopped (about ½ cup), and
- ½ teaspoon celery salt.
- Golden:
- 6 eggs (increase to)
- 3 tablespoons prepared mustard
- Italian:
- ¾ cup mayonnaise (increase to)
- ½ cup sliced pimiento-stuffed olives
- 1/3 cup grated Parmesan cheese and
- 1 tablespoon dried oregano leaves.
Chicken Pieces With Basil and Potatoes/Ina Garten
By tuqui13
Preheat the oven to 350 degrees F
- 2 whole (4 split) chicken breasts, bone-in, skin-on
- 16 basil leaves
- Olive Oil
- Kosher salt and freshly ground black pepper
- 6 tablespoons unsalted butter, divided
- 2 pounds boiling potatoes, peeled and large diced
- 2 red onions, chopped
- 2 red bell peppers, large diced
- 3 garlic cloves, minced
- 2 teaspoons fresh thyme leaves
- 1 teaspoon paprika
- 1 tablespoon tomato paste
- 4 minced scallions, white and green parts
- 1/4 cup chopped fresh leaf parsley
- Sour cream, Cheddar and sliced lemons, for servin
SCALLOP CREAM SOUP
By tuqui13
* In a large saucepan over medium-low heat, melt the butter
- 2 tablespoons unsalted butter
- 2 small shallots, minced
- 1 small yellow onion, minced (about 1/2 cup)
- 2 tablespoons all-purpose flour (plain)
- 3 cups milk, heated
- 1 bay leaf
- 2 fresh thyme sprigs
- 3 or 4 small, young carrots, peeled and thinly sliced
- (about 1 cup)
- 1 lb sea scallops or bay scallops, trimmed
- 1 cup bottled clam juice (8 fl onz)
- 1/2 cup dry white wine ( 4 fl onz)
- 1 cup heavy (double) cream (8fl onz)
- 3 egg yolks
- Salt and freshly pepper
- 1 lemon, cut crosswise into thin slices
- Chopped fresh flat-leaf parsley or thyme for garnish
S'More Cocktail
By tuqui13
1. In an 8-cup microwave-safe glass measuring cup, pour evaporated milk
- 2 (12-ounce) cans evaporated milk, Carnation®
- 4 (28-gram) envelopes milk chocolate hot chocolate mix, Carnation®
- 1/2 cup chocolate or vanilla vodka, Smirnoff®
- 8 large marshmallows
- 4 teaspoons chocolate shavings, Hershey's®
MOCHA CINNAMON CHOCOLATE CHIP COOKIES
By tuqui13
Heat the oven to 350°F. Line a cooling rack with paper towels
- 9 ounces unbleached all-purpose flour (2 cups)
- 1/2 teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon table salt
- 10 ounces unsalted butter, (1 1/2 cups)
- softened at room temperature
- 3 tablespoons instant espresso powder
- (or 4 tablespoons instant-coffee granules, crushed)
- 1 cup confectioners' sugar
- 1/2 cup packed light brown sugar
- 1 1/2 cups semisweet chocolate chips
- 1/4 About 1/4 cup granulated sugar for dipping