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Bacon & Cheese Quiche

Bacon & Cheese Quiche

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1.Preheat oven to 400 degrees F (200 degrees C)

  • 1 lb of bacon fried and crumbled or sausage
  • 1/4 cup chopped onion
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup of shredded grueyre
  • 1/2 grated Parmesan cheese
  • 1 1/2 cups of shredded hashbrowns
  • 1 (9 inch) deep dish frozen pie crust
  • 4 eggs, lightly beaten
  • 1 cup half-and-half cream
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Giada's meatloaf

Giada's meatloaf

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Preheat the oven to 350 degrees F

  • # 1 small onion, grated
  • # 3 garlic cloves, minced
  • # 1/4 cup chopped fresh Italian parsley leaves
  • # 2 large eggs
  • # 1/4 cup ketchup
  • # 1 teaspoon salt
  • # 3/4 teaspoon ground black pepper
  • # 2/3 cup dried bread crumbs
  • # 1 cup grated Parmesan
  • # 8 ounces ground beef
  • # 8 ounces ground pork
  • # 8 ounces ground veal
  • # 1/2 cup marinara sauce
  • # 3/4 cup grated provolone (optional)
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Lentil Soup

Lentil Soup

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Combine lentils and water in a heavy saucepan over medium high heat

  • 3 carrots, peeled and shredded
  • 1 cup dried lentils, rinsed and drained
  • 3 tbsp celery, thinly sliced
  • 1 tsp oil
  • 4 cups water
  • 1/4 cup ketchup
  • 1/2 tsp curry powder
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Maple-Orange Chicken

Maple-Orange Chicken

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Heat the oil in a nonstick pan over medium-high heat

  • 2 T olive oil
  • 4 chicken cutlets, patted dry
  • Salt & Pepper
  • 1/4 c maple syrup
  • 1 T orange marmalade
  • Juice of 1 lemon
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KALHUA CAKE

KALHUA CAKE

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Pudding Layer: While preparing chocolate pudding, substitute 1/2 cup of milk for 1/2 cup of Kahlua (puede ser menor...

  • 2 Chocolate cakes (1 Duncan Hines Ready Devil's Food Cake Mix)
  • 2 Small chocolate pudding boxes (instant jello)
  • 6 bars of Heath candy
  • Whipped Cream
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Cucumber Herb Salad

Cucumber Herb Salad

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Peel, quarter and seed cucumbers; chop and place in large bowl

  • Dressing:
  • 4 cucumbers (about 3 lb/1.5 kg)
  • 1/2 cup (125 mL) fresh coriander leaves
  • 4 green onions, sliced
  • 2 tbsp (25 mL) chopped fresh mint
  • 3 tbsp (50 mL) extra-virgin olive oil
  • 2 tbsp (25 mL) lemon juice
  • 1 tbsp (15 mL) white_wine_vinegar
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1/4 tsp (1 mL) each salt and pepper
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Surprise Cookies

Surprise Cookies

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COOKIES 1.Preheat oven to 375 degrees

  • COOKIES
  • 1 3/4 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • CHOCOLATE FROSTING
  • 2 cups confectioners' sugar
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
  • 1/4 cup cocoa powder
  • 1/4 cup milk
  • 1/4 teaspoon pure vanilla extract
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MEATBALLS

MEATBALLS

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Mix ingredients; shape into twenty 1½-inch balls

  • Swedish meatballs:
  • 1 pound hamburger or ½ ground beef + ½ ground pork
  • ½ cup dry bread crumbs
  • ¼ cup milk
  • 2 tablespoons finely chopped onion
  • 1 teaspoon salt
  • ½ teaspoon Worcestershire sauce
  • 1 egg
  • ½ pound ground beef
  • ½ pound ground pork
  • ¼ half-and-half (for the milk)
  • ½ teaspoon ground all-spice.
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Spinach Quiche

Spinach Quiche

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Cook spinach in salted water as directed on its packaging; then drain

  • One deep nine-inch pastry shell.
  • 1 packet of frozen spinach, chopped.
  • 2 medium eggs.
  • 1/2 stick of butter.
  • 1 cup of milk.
  • 1 cup of Swiss cheese, grated.
  • 1/2 cup of onions, chopped.
  • 1/2 cup of celery, chopped.
  • 1/2 cup of cottage cheese.
  • 1 teaspoon of salt.
  • 1/2 teaspoon of pepper.
  • 1/4 teaspoon of nutmeg.
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Skillet Cornbread

Skillet Cornbread

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Preheat oven to 450 degrees

  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup buttermilk
  • 1/2 cup milk
  • 1 egg
  • 1/2 teaspoon baking soda
  • 1/4 cup shortening plus 2 tablespoons
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