RossanaV's profile page
Recipes
Mexican Meatloaf
By RossanaV
*e-z-meal Serve with mashed potatoes and corn
- 1 1⁄2 lbs ground beef
- 16 oz salsa
- 1 c fine bread crumbs
- 2 eggs - slightly beaten
Banana Muffins
By RossanaV
Freezer trick. The rule is to bake muffin batter as soon as it is mixed, or you can freeze the batter
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large bananas, mashed
- 3/4 cup white sugar
- 1 egg
- 1/3 cup butter, melted
Coffee Spumoni Ice Cream
By RossanaV
In a double boiler, whip egg yolks, sugar and coffee for 10-15 mins
- 4 egg yolks
- 7 T. sugar
- 6 T. strong coffee
- 2 shots rum
- 1 cup whipping cream
Chinese Chicken Salad
By RossanaV
Shred chicken. Deep fry maifun according to pkg
- Salad:
- 2-3 cooked chicken breasts
- 1/3 pkg. Maifun (rice sticks)
- 1/3 pkg. won ton
- 1 can Mandarin oranges slices
- sliced almonds or honey sesame cashews
- 5 stalks green onion
- 1 head lettuce, shredded
- 2 T toasted white sesame seeds
- Dressing:
- 1/3 c seasoned rice vinegar
- 1/3 cup salad oil
- 1/3 c sugar
- 1 t. sesame oil
- 1 t. salt
Lemon Brownies
By RossanaV
1. Preheat the oven to 350 degrees
- For the tart lemon glaze:
- 1/2 cup unsalted butter, softened
- 3/4 cup flour
- 2 eggs, large
- 2 tbsps lemon zest
- 2 tbsps lemon juice
- 3/4 cup granulated sugar
- 1/4 teaspoon sea salt
- 4 tbsps lemon juice
- 8 tsps lemon zest
- 1 rounded cup powdered sugar
Creamy Italian Crock Pot Chicken
By RossanaV
*e-z-meal serve with rice, salad and garlic bread
- 3 split chicken breasts, approx 2+ lbs
- 1 can cream of chicken soup
- 8 oz cream cheese
- 1 pkt dry Italian seasoning mix
- 1 c dry white wine or cooking wine
Blueberry Muffins
By RossanaV
Freezer trick. The rule is to bake muffin batter as soon as it is mixed, or you can freeze the batter
- 1/2 cup soft butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup blueberries
- 2 cups all-purpose flour
- 1/2 cup milk
- 1 tablespoon sugar mixed with 1/4 teaspoon ground nutmeg
Ant Bait
By RossanaV
Mix sugar, yeast and molasses in a small bowl
- 1/4 cup sugar
- 1/4 cup baking yeast
- 1/2 cup molasses
- 3 "x5" index cards
Garlic Butter Chicken Fingers
By RossanaV
Preheat oven to 450 F. Spray a cookie sheet with nonstick cooking spray
- 1 1/2 pounds chicken breast tenderloins
- 8 ounces sour cream
- 3 cups plain or seasoned potato chip crumbs
- 1 teaspoon garlic powder
- 1/4 cup butter
Red Velvet Cupcakes
By RossanaV
Place a rack in the center of the oven and preheat the oven to 350°F
- Icing:
- 24 paper liners for cupcake pans (2 1/2 -inch size)
- 1 package (18.25 ounces) plain German chocolate cake mix
- 1 package (3.4 ounces) vanilla instant pudding mix
- 1 cup sour cream
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 bottle (1 ounce) red food coloring
- 3 large eggs
- 1 cup miniature semisweet chocolate chips
- 6 ounces white chocolate, coarsely chopped
- 4 ounces (half an 8-ounce package) reduced-fat cream cheese, at room temperature
- 4 tablespoons (1/2 stick) butter, at room temperature
- 1 teaspoon peppermint extract
- 2 to 2 1/2 cups confectioners' sugar, sifted