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Deviled Eggs

Deviled Eggs

By

Remove shells from eggs. Carefully cut each egg in half lengthwise, remove the yolks and drop the yolks into a one-...

  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 1/2 cup shredded Parmesan cheese
  • 2 teaspoons finely chopped onion
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon prepared mustard
  • 1/8 teaspoon pepper
0/5 (0 Votes)

Roasted Broccoli with Garlic

Roasted Broccoli with Garlic

By

Put the broccoli on a cookie sheet

  • 4-5 lbs broccoli cut into florets
  • 6 1/2 T olive oil
  • 1 1/2 t. Kosher salt
  • 1/2 t freshly ground pepper
  • 4 cloves of garlic, peeled and sliced
  • Juice of 1 lemon
  • zest of 1 lemon
  • 3 T. toasted pine nuts
  • 2 T julienned fresh basil
  • 1/3 cup freshly grated parmesan cheese
5/5 (1 Votes)

Beef and Biscuit Casserole

Beef and Biscuit Casserole

By

Beef and biscuits casserole recipe made with ground beef and refrigerated biscuits

  • 1 * 1 can refrigerated biscuits
  • 1 1/2 * 1 1/2 pounds ground beef
  • 1 * 1 cup chopped onion
  • 1 * 1 package (8 ounces) light cream cheese
  • 1 * 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1/4 * 1/4 cup milk
  • 1 * 1 teaspoon salt
  • 1/4 * 1/4 cup ketchup
4/5 (1 Votes)

White BBQ Sauce

White BBQ Sauce

By

Mix mayonnaise, pepper, salt, lemon juice, vinegar and sugar well

  • 2 cups mayonnaise
  • 1 tablespoon pepper
  • 1 1/2 teaspoons salt
  • Juice of 1 lemon
  • 6 tablespoons vinegar
  • 3 teaspoons sugar
0/5 (0 Votes)

Bundt Cake Glazes

Bundt Cake Glazes

By

for all: In small bowl combine all ingredients and beat until smooth

  • Sugar Glaze:
  • Chocolate Glaze: 1 cup powdered sugar, 2 T. milk, 2 T corn syrup, 1 envelope melted unsweetened chocolate.
  • Spice Glaze: 1 cup sifted powdered sugar, 1 T milk, 1/4 t vanilla extract, 1 T. light corn syrup, 1 t. spice of choice.
  • Lemon Glaze: substitute 1 T. fresh lemon juice for juice, spice and milk in Spice recipe
  • Coffee Glaze: dissolve 1 t. instant coffee in 1 T. boiling water. Follow recipe for Spice Glaze but substitute coffee for milk, spice and vanilla extract.
  • Apple Glaze: Follow recipe for Spice but substitute 1 T. apple juice for the milk, spice and vanilla.
  • Transparent glazes to be brushed on warm cakes
  • Orange Juice Glaze: 1/2 cup Orange Juice concentrate thawed, 1/3 cup sugar. Combine in saucepan. Bring to boil and boil very gently for 4 mins. Immediately brush on warm cake.
  • 1/3 cup light corn syrup, 3 T brown sugar, 2 T water. In small saucepan heat all ingredients and boil for 1 minute. Brush over top of warm cake.
0/5 (0 Votes)

Bacon and Cheese Strata

Bacon and Cheese Strata

By

serve with: 4 Granny Smith apples, peeled and diced Toss apples with 3-4 T sugar

  • 8 slices white bread
  • 6 oz bacon, cook /crumbled or use precooked
  • 1 c sharp shredded cheddar
  • 14 oz can diced tomatoes, drained well
  • 3 eggs
  • 1 1⁄2 c milk
  • dash of pepper
  • dash of hot sauce
  • Side dish"
  • 4GrannySmithapples, peeledanddiced (Cinnamon and sugar)
0/5 (0 Votes)

Santa Fe Soup

Santa Fe Soup

By

e-z-meal serve with corn chips

  • 1 lb ground beef, cooked
  • 3 cans diced tomatoes, undrained
  • 1 can of pinto beans, undrained
  • 1 can of kidney beans, undrained
  • 1 can whole kernel corn, undrained
  • 1 pkg taco seasoning
  • 1 pkg ranch party dip
0/5 (0 Votes)

Noodles Romanov

Noodles Romanov

By

Cook noodles per pkg. directions

  • 2 8oz. pkg. egg noodles
  • 2 16 oz. cartons large curd cottage cheese
  • 1 pt. sour cream
  • 1 bunch green onions, chopped
  • 1 t. Worcestershire Sauce
  • 1/2 t. Tabasco Sauce
  • 1 cup grated Parmesan Cheese
0/5 (0 Votes)

Hot Chicken Salad Casserole

Hot Chicken Salad Casserole

By

Preheat oven at 350 F. Spray a 9"x13" casserole dish with a nonstick cooking spray

  • 3 to 4 cups cooked chicken, diced
  • 1 1/2 cup chopped celery
  • 1/2 cup slivered almonds
  • 1 tablespoon minced onion
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon pepper
  • 2 cups shredded cheddar
  • 2 cups crushed potato chips
0/5 (0 Votes)

Crock Pot Lasagna

Crock Pot Lasagna

By

Cook sausage and onion in a skillet over medium heat stirring occasionally, until sausage is no longer pink; drain

  • 1 pound bulk Italian sausage
  • 1 medium onion, chopped (1/2 cup)
  • 3 15-ounce cans Italian-style tomato sauce
  • 2 teaspoons dried basil leaves
  • 1/2 teaspoon salt
  • 8 ounces mozzarella cheese, shredded (2 cups)
  • 1 15-ounce container part-skim ricotta cheese
  • 1 cup grated Parmesan cheese
  • 15 uncooked lasagna noodles
0/5 (0 Votes)