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Recipes
Oven Fried Chicken
By RossanaV
This is a good alternative to traditional fried chicken and a great way to start the New Year with less fat in your...
- 1 1/2 pounds skinless, boneless chicken breasts
- or
- 2 1/2 to 3 pounds chicken parts
- 1/4 cup cornflake crumbs
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon salt (optional)
Toothpaste
By RossanaV
Mix baking soda, salt, glycerin and mint extract together to form a paste
- 6 teaspoons baking soda
- 1/3 teaspoon salt
- 4 teaspoons glycerin
- 15 drops peppermint or wintergreen extract
Onion Ring Meatloaf
By RossanaV
Preheat oven to 350 F
- 1 1/2 pounds ground beef
- 2 eggs, beaten
- 1/4 cup ketchup
- 3/4 cup herb-seasoned dry bread stuffing mix
- 1/2 package (1 1/2 tablespoons) dry ranch-style dressing mix
- 1 (6 ounce) can French-fried onions
Portobello Burgers with Avocado Mayonnaise
By RossanaV
1. Coat mushrooms, bell pepper, and onion with cooking spray
- 6 * 6 portobello mushroom caps
- 2 * 2 red bell peppers, seeded and halved
- 1 * 1 purple onion, cut into 1/2-inch thick slices
- * All Natural PAM Garlic Flavor Cooking and Seasoning Spray
- * Avocado Mayonnaise
- 6 * 6 hamburger buns
- 3 * 3 small ripe Fresh California Avocados, peeled and sliced
Katie R.'s Meatloaf
By RossanaV
Saute veggies in olive oil, beat egg, mix all other ingredients together with meat and divide up into 2 loaf pans, ...
- 1 lb sweet Italian sausage
- 1 lb ground beef
- TJ's Holy Trinity veggies
- red bell pepper chopped
- 1 tsp basil
- 1 tsp oregano
- 1/4 cup cream
- 1/4 cup ketchup plus more on top
- 1 egg
- 1 cup breadcrumbs
- salt and pepper
- olive oil
Moroccan Supper
By RossanaV
*e-z-meal serve with sweet potatoes microwaved 10 mins
- 1 1⁄2 lbs ground beef
- 2 T oil
- 1 ⁄2 c chopped onion
- 2 T bottle minced garlic
- 2 c water
- 1 t cumin
- 1 ⁄4 t cinnamon
- 1 box Rice a Roni pilaf flavor
- 1 can chick peas, drained
- 16 oz broccoli,thawed
- 1 ⁄4 c golden raisins, optional
- 2 oz bag slivered almonds, toasted
- 1 ⁄4 c cilantro
Potato Tea Bundt Cake
By RossanaV
Preheat to 375F. Grease pan well
- 3 cups all-purpose flour
- 1 1/2 cups sugar
- 3 1/2 teaspoons baking powder
- 1 t salt
- 1 t allspice
- 3/4 cup butter or margarine
- 1 1/2 t. caraway seeds
- 1 1/4 cups currants
- 2 cups mashed potatoes
- 4 eggs well beaten
Braised Fish, Italian Style
By RossanaV
James McNair
- 1 8.5oz can artichoke hearts
- 5 T fruity extra-virgin olive oil
- 8 oz fresh porcini mushrooms (or assorted mixed)
- Sea salt
- 8 oz. pancetta
- 1 c finely chopped yellow onion
- 1/4 c finely chopped carrot
- 2 T coarsely chopped garlic
- 1 cup dry white wine
- 2 lb. fish (salmon, tilapia are good here)
- 1 T minced fresh thyme
- 1 fresh bay leaf, minced or 1/2 dried and crumbled
- 1/2 cup pine nuts
- 1/2 cup basil chiffonade
Chicken and Wild Rice Casserole
By RossanaV
Blend celery soup & mayo in small bowl
- 10 oz can cream of celery soup
- 1 c mayonnaise
- 1 lb boneless chicken breast, cooked & chopped
- 1 box long grain & wild rice, prepared by pkg directions
- 14 oz can French cut green beans, drained
- 1 ⁄2 c sweet onion, chopped
- 8 oz can sliced water chestnuts, drained
- 4 oz jar diced pimentos, drained
- 2 oz sliced or slivered almonds
Chocolate Bar Fudge
By RossanaV
Line a 9-inch square pan with foil
- 6 Snickers candy bars (2.07 ounces each)
- 3 cups sugar
- 3/4 cup butter (no substitutes)
- 2/3 cup evaporated milk
- 2 cups (12 ounces) semisweet chocolate chips
- 1 jar (7 ounces) marshmallow crème
- 1 teaspoon vanilla extract